bake - May/June 2020 - 51

Visit our

website
shop.avalondeco.com

JOHN UNREIN

We are still shipping out orders!
crumb coat, and dessert base. Simply adjust the amount of water
to suit your needs: firm, medium or soft. 
With the new Satin Ice Buttercream Icing Mix, it is quick and
easy to make great tasting buttercream. By just adding softened
butter and water to the mix, you can whip up a beautiful batch
in just two minutes. The mix creates a bright white buttercream
which is perfect for producing vibrant colors.  It also takes on
flavors very well.
In the chocolate sector, Valrhona has introduced Inspiration, a
first-ever range of fruit and nut couvertures. This new innovation
functions just like chocolate, but it is made entirely with natural
fruit or nut ingredients for vibrant colors and flavors.
From Chef Rubber, the new Zen Colored Cocoa Butter Collection offers innovative colors derived purely of the earth, as a
pleasing paradox. Bon bons, chocolates and cakes sparkle as the
inner glimmer of Zen peacefully plays with ambient light. Zen
Cocoa Butter utilizes 100% naturally colored pigment.
Innovation continues to sweep through the cake category,
and birthday cakes are poised to never look better, making the
prospects for profitability in your business a surer bet than
ever before.

From hand-made Royal Icing and Gum Paste
decorations to Dusts, Gems, Flowers, sprays and
more...Find it and shop online.
* Cake Boards
* Deco Dusts
* Dragees
* Edible Gems

* Gum Paste Deco. * Textured Rolling Pins
* Luster Sprays, Etc. * Wafer Flowers
* Pastry Bags
* High Lighter
* Royal Icing Deco.

AVALON DECO SUPPLIES, INC.

800-325-3326 * Fax 516-676-6076

info@avalondeco.com * shop.avalondeco.com


http://shop.avalondeco.com http://shop.avalondeco.com

bake - May/June 2020

Table of Contents for the Digital Edition of bake - May/June 2020

bake - May/June 2020 - 1
bake - May/June 2020 - 1
bake - May/June 2020 - 2
bake - May/June 2020 - 3
bake - May/June 2020 - 4
bake - May/June 2020 - 5
bake - May/June 2020 - 6
bake - May/June 2020 - 7
bake - May/June 2020 - 8
bake - May/June 2020 - 9
bake - May/June 2020 - 10
bake - May/June 2020 - 11
bake - May/June 2020 - 12
bake - May/June 2020 - 13
bake - May/June 2020 - 14
bake - May/June 2020 - 15
bake - May/June 2020 - 16
bake - May/June 2020 - 17
bake - May/June 2020 - 18
bake - May/June 2020 - 19
bake - May/June 2020 - 20
bake - May/June 2020 - 21
bake - May/June 2020 - 22
bake - May/June 2020 - 23
bake - May/June 2020 - 24
bake - May/June 2020 - 25
bake - May/June 2020 - 26
bake - May/June 2020 - 27
bake - May/June 2020 - 28
bake - May/June 2020 - 29
bake - May/June 2020 - 30
bake - May/June 2020 - 31
bake - May/June 2020 - 32
bake - May/June 2020 - 33
bake - May/June 2020 - 34
bake - May/June 2020 - 35
bake - May/June 2020 - 36
bake - May/June 2020 - 37
bake - May/June 2020 - 38
bake - May/June 2020 - 39
bake - May/June 2020 - 40
bake - May/June 2020 - 41
bake - May/June 2020 - 42
bake - May/June 2020 - 43
bake - May/June 2020 - 44
bake - May/June 2020 - 45
bake - May/June 2020 - 46
bake - May/June 2020 - 47
bake - May/June 2020 - 48
bake - May/June 2020 - 49
bake - May/June 2020 - 50
bake - May/June 2020 - 51
bake - May/June 2020 - 52
bake - May/June 2020 - 53
bake - May/June 2020 - 54
bake - May/June 2020 - 55
bake - May/June 2020 - 56
bake - May/June 2020 - 57
bake - May/June 2020 - 58
bake - May/June 2020 - 59
bake - May/June 2020 - 60
http://digital.bakemag.com/sosland/bake/2020_06_01
http://digital.bakemag.com/sosland/bake/2020_05_01
http://digital.bakemag.com/sosland/bake/2020_04_01
http://digital.bakemag.com/sosland/bake/2020_02_01
http://digital.bakemag.com/sosland/bake/2020_01_01
http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com