bake - May 2020 - 35

DONUT MUFFINS
ingredients

Water, cool approx. 72°F - 2 lb 6.00
oz or 4 3/4 cups
Gold Medal™ Variety Muffin Mix
(11544) - 5 lb or 1 box
Cinnamon, ground - 2 Tbsp
Nutmeg, ground - 1 Tbsp
Topping
Granulated sugar - 7 oz or 1 cup
Cinnamon, ground - 1 oz
Butter, unsalted, melted - 10 oz or
1 1/4 cups

directions

Batter
1. Combine water, muffin mix,
cinnamon and nutmeg in large
mixing bowl until smooth
2. Deposit #30 scoop of batter
into greased or paper-lined
muffin cups.
3. Bake as directed below.
4. Convection Oven* - 350°F for
9-11 minutes
5. *Rotate pans baked in convection oven one-half turn (180°)
after 4 minutes of baking.
6. Standard Oven - 400°F for 14-16
minutes

Bake Magazine Digital Special Report  2 | Volume 1 | bakemag.com

Courtesy of
General Mills Foodservice

Finishing
Combine cinnamon and sugar in
small bowl.
Dip tops into melted butter then
lightly press into cinnamon and
sugar mixture; serve warm.
Tip: Try dipping tops of muffins in
melted icing and sprinkles, or add
a filling of your favorite flavor for
a surprise inside.

* Yields 115 servings *

35


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bake - May 2020

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