bake - May 2020 - 31

Dough
and batter
temperatures
and fry oil
temperature
will impact fat
absorption,
donut shape,
volume and
crust color."

DUNKIN'

R&D technical team at
Lesaffre's baking centers

will leave the items at their door for
a contactless experience. 
"We're excited to partner with
Uber Eats to give even more guests
a convenient way to enjoy their
favorite Dunkin' food and beverages,
whenever and however they want
them, even when staying at home,"
says Brandy Blackwell, director of
new business, delivery and catering,
for Dunkin' U.S. "We understand
that many of our guests are missing
their daily Dunkin' routine, and we
want them to know we've got their
backs by continuing to expand our
Dunkin' delivery footprint with Uber
Eats in the coming weeks."
Most Dunkin' stores across the
country remain open and have
enhanced preventative health and
safety measures in place during
the COVID-19 crisis. In an ongoing
effort to help keep its guests and

restaurant employees safe, Dunkin'
is currently limiting service to drivethru, carry-out and curbside pick-up
at select locations, in addition to
delivery at participating locations
with Uber Eats, Grubhub and other
providers. Guests can order and pay
contactless on the Dunkin' App for
a quick, grab-and-go experience.

Navigating murky waters
For Tim Hortons in the first quarter of
2020, the decrease in system-wide
sales growth was primarily driven by
comparable sales of 10.3%, including
Canada comparable sales of 10.8%,
partially offset by net restaurant
growth of 1.2%. The global spread
of COVID-19 in March had a significant impact on sales performance
in the quarter. In the last two weeks
of March there was a daily comparable sales decrease on average

Bake Magazine Digital Special Report  2 | Volume 1 | bakemag.com

by a percentage in the mid-forties,
however daily comparable sales are
now down in the negative high thirties on a percentage basis.
At Tim Hortons in Canada, the
company announced they partnered
with its restaurant owners across the
country to establish a $40 million
CAD employee support fund to
continue paying team members
affected by COVID-19 for up to 14
days so that they could stay home
without worrying about providing
for themselves or their families.
Tim Hortons is also introducing
enhanced mobile pick up functionality on its app and will soon
launch safe operational procedures
for curbside takeout or front door
takeout.
With this new feature, team
members will walk orders out to
guests directly.

31


http://www.bakemag.com

bake - May 2020

Table of Contents for the Digital Edition of bake - May 2020

bake - May 2020 - 1
bake - May 2020 - 2
bake - May 2020 - 3
bake - May 2020 - 4
bake - May 2020 - 5
bake - May 2020 - 6
bake - May 2020 - 7
bake - May 2020 - 8
bake - May 2020 - 9
bake - May 2020 - 10
bake - May 2020 - 11
bake - May 2020 - 12
bake - May 2020 - 13
bake - May 2020 - 14
bake - May 2020 - 15
bake - May 2020 - 16
bake - May 2020 - 17
bake - May 2020 - 18
bake - May 2020 - 19
bake - May 2020 - 20
bake - May 2020 - 21
bake - May 2020 - 22
bake - May 2020 - 23
bake - May 2020 - 24
bake - May 2020 - 25
bake - May 2020 - 26
bake - May 2020 - 27
bake - May 2020 - 28
bake - May 2020 - 29
bake - May 2020 - 30
bake - May 2020 - 31
bake - May 2020 - 32
bake - May 2020 - 33
bake - May 2020 - 34
bake - May 2020 - 35
bake - May 2020 - 36
bake - May 2020 - 37
bake - May 2020 - 38
http://digital.bakemag.com/sosland/bake/bake-march-april-2021
http://digital.bakemag.com/sosland/bake/bake-january-february-2021
http://digital.bakemag.com/sosland/bake/2021_01_01
http://digital.bakemag.com/sosland/bake/2020_12_01
http://digital.bakemag.com/sosland/bake/2020_11_01
http://digital.bakemag.com/sosland/bake/2020_09_01
http://digital.bakemag.com/sosland/bake/2020_08_01
http://digital.bakemag.com/sosland/bake/2020_07_02
http://digital.bakemag.com/sosland/bake/2020_07_01
http://digital.bakemag.com/sosland/bake/2020_06_01
http://digital.bakemag.com/sosland/bake/2020_05_01
http://digital.bakemag.com/sosland/bake/2020_04_01
http://digital.bakemag.com/sosland/bake/2020_02_01
http://digital.bakemag.com/sosland/bake/2020_01_01
http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com