bake - May 2020 - 27

STOCK.ADOBE.COM

The lineup included

doughnuts by sprinkling them with
edible gold leaf and pink glitter.
"The apple crisp is such an iconic
fall dessert and we wanted to give
people a taste of it like they've never
had before," said Leslie Polizzotto,
co-founder of The Doughnut
Project, about its partnership with
Angry Orchard.
One of the biggest partnerships
The Doughnut Project has taken
part in was teaming up with Marvel
to promote the ultimate team-up
movie, "Avengers Endgame." In
August of 2019, the shop released
a one-day-only, limited-edition
Avengers Endgame Doughnut with
"Infinity Stone fillings." Customers
who were lucky enough to get a hold
of one of the 75 doughnuts offered
were surprised with what Infinity
Stone Power (filling) they received.
While you may not be able to
partner with one of the biggest

x The Lilia Doughnut - Inspired
by Chef Missy Robbins' Italian
Job Dessert, it featured vanilla
gelato, sea salt, honey, olive oil,
and fennel pollen.
x The Rosso Pomodoro Doughnut
- Inspired by Chef Simone Falco's
Zucchetta Pizza, it featured
mozzarella di bufala, delicata
squash, taleggio cheese, and
Villa Manodori balsamic.
x T h e O xo m o c o D o u g h n u t
- Inspired by Chef J ustin
Bazdarich and Chef de Cuisine
Matt Conroy's Lamb Barbacoa, it
featured Salsa de Pipicha, watercress, and squash blossoms.
x The JeJu Noodle Bar Doughnut
- Inspired by Chef Douglas Kim's
Hotteok, it featured Korean
street food and a sweet filled
pancake.
x The Quality Italian Doughnut -
Inspired by Chef Nick Gaube's
Ricotta, it featured sicilian
oregano, flower honey, and
pine nuts.
x The Cannibal - Inspired by Chef
Ryan Skeen's Roasted Bone
Marrow, it featured pickled
beets and crispy shallots.

Bake Magazine Digital Special Report  2 | Volume 1 | bakemag.com

Think outside-the-box on flavors for your donuts.

names in entertainment, there are
plenty of other options available,
such as a prominent local chef or
restaurant. The Doughnut Project's
2019 Restaurant Series showcased
top New York City chefs for a
six-week run. Each week included
a different limited-edition doughnut
inspired by specific dishes from
the creator's favorite restaurants
throughout New York City.

27


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bake - May 2020

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