bake - May 2020 - 22

Dress Up Your Donuts with

TOPPINGS
By Brian Amick

For any kind of flavor, there are three
main sensory components: aroma,
taste, and feeling factors (sensations detected in the eyes, mouth, or
nose). Taste will always be a primary
driver of donut sales, but you can't
get customers to keep coming back
if they don't look the part.
Texture is also vital to satisfaction,
which is why it's trending in desserts.
Creative textures and toppings can
do wonders for gourmet donuts.
Whether soft and creamy, crunchy
and crispy, or chewy, mouthfeel
(how food or drink feels inside our
mouths) can be just as important
to the dining experience.
Toppings can make or break your
donuts. Knowing what consumers
are looking for in their donut

toppings will keep you ahead of the
game. An expert in her field, Chef
Nancy Maurer, corporate chef with
General Mills Foodservice, helps
track culinary trends and share
insights and recipe inspiration for
foodservice customers.
One of Chef Nancy's specialties is
the use of cereal as an ingredient in
everything from pancakes to other
desserts. General Mills offers a wide
range of beloved cereals and some of
the biggest household names in the
category - everything from Honey
Nut Cheerios and Cinnamon Toast
Crunch to Lucky Charms and Trix.
Chef Nancy vouches for the flavor
and visuals of cereals in their use as
donut toppings.
"Whether it's for visual appeal

Whether it's for
visual appeal
or their unique
flavor profile
and texture,
cereals make
an excellent
topping that
will help donuts
stand out in the
bakery case."
Chef Nancy Maurer, corporate chef,
General Mills Foodservice

Popular
cereal choices
According to Chef Nancy Maurer,
some of the cereals that very
popular for toppings and ingredients in desserts right now include:

22

GENERAL MILLS FOODSERVICE

* Lucky Charms, with colorful
marshmallow bits in fun
shapes
* Trix, with fruity flavors and
vibrant colors
* Cinnamon Toast Crunch, with
its beloved flavor profile
* Cocoa Puffs, which offer a
great chocolate flavor

Bake Magazine Digital Special Report  2 | Volume 1 | bakemag.com


http://www.bakemag.com

bake - May 2020

Table of Contents for the Digital Edition of bake - May 2020

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