bake - May 2020 - 10

Danette Kuoch, manager, California Donuts

manager Danette Kuoch says.
"Paying attention to trends and
what's happening in the food world
is what helps us be in the know,"
she says.
"We have now become a latenight dessert spot in Los Angeles."
The shop's specialty donuts sell
for $2, $2.50 or $3 apiece.
The menu includes the signature Panda donut, which is made
w i t h O re o p i e ce s , B l u e b e r r y
Toast Crunch, Strawberry and
Nuts, Samoa and Lucky Charms.
All donut varieties are visually

10

appealing with an exceptional
taste to match them.

Limited-Time Offerings
Exclusivity can be a powerful motivator in sales. Limited-time offerings (LTOs) encourage customers
to come into your store immediately,
and can lead to more exposure to
the rest of your menu.
With summer right around the
corner, ice cream will be a hot (or
cold) draw for your shop's visitors.
Consider offering an ice cream
donut for the summer. In July of last

year, Busken Bakery in Cincinnati
introduced donut ice cream sandwiches to the menu. The bakery's
Halo donuts were stuffed with ice
cream from regional companies
Graeter's and United Dairy Farmers
and then hot pressed for a sealed,
caramelized glaze.
The Halo food truck parked outside
of Busken headquarters, where the
company added outdoor seating
near where the truck is parked.
Busken Bakery president and chief
executive officer Dan Busken was
inspired to launch the food truck
after seeing a similar concept in
California.
"So, we never really added ice
cream to our products. However,
the summer months are not good
bakery business months, so we
are hoping that by bringing the
ice cream into the doughnut that

Bake Magazine Digital Special ReportĀ  2 | Volume 1 | bakemag.com

GENERAL MILLS FOODSERVICE, PVDONUTS

Paying attention to trends and
what's happening in the food world
is what helps us be in the know."


http://www.bakemag.com

bake - May 2020

Table of Contents for the Digital Edition of bake - May 2020

bake - May 2020 - 1
bake - May 2020 - 2
bake - May 2020 - 3
bake - May 2020 - 4
bake - May 2020 - 5
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bake - May 2020 - 7
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bake - May 2020 - 9
bake - May 2020 - 10
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bake - May 2020 - 38
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http://digital.bakemag.com/sosland/bake/2020_09_01
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http://digital.bakemag.com/sosland/bake/2020_02_01
http://digital.bakemag.com/sosland/bake/2020_01_01
http://digital.bakemag.com/sosland/bake/2019_12_01
http://digital.bakemag.com/sosland/bake/2019_11_01
http://digital.bakemag.com/sosland/bake/2019_10_01
http://digital.bakemag.com/sosland/bake/2019_09_01
http://digital.bakemag.com/sosland/bake/2019_08_01
http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
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http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
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http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
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https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
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https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
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https://www.nxtbook.com/sosland/bake/2012_11_01
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