bake - May 2020 - 1

THE SCIENCE
OF FRYING

Choosing the
right donut fry
shortening

SOURDOUGH
DONUT

A donut mix with
sweet and savory
possibilities

DONUT
TOPPINGS

Toppings can
make or break
your donuts

dessert style donuts

SPECIAL REPORT

brought to you by Bake

GOURMET
DONUTS
THE DONUT HAS
BEEN ELEVATED IN
RECENT YEARS

USING DATA
TO DRIVE
DONUT
SALES



bake - May 2020

Table of Contents for the Digital Edition of bake - May 2020

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https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
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https://digital.bakemag.com/sosland/bake/bake-july-2021
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
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