bake - September 2019 - Pan - 30

RECETAS DESTACADAS

MANTECADAS
MEZCLA: Mezcle la masa

para Trigal Dorado Chino

siguiendo las instrucciones

Baking Cups. Deposite 3

proporcionadas en cada

onzas de masa en las tazas.

bolsa de Trigal Dorado

Decora la parte superior

Mantecada de Mantequilla

con Westco Sweet Flake

Mix para un lote pequeño.

Coconut.

PREPARAR: Tazas regulares:

HORNEAR: Hornear a 380°F

Forre moldes para muffins

durante 10 minutos en un

con Trigal Dorado Red

horno de rejilla. Baje la

Baking Cups. Deposite 2

temperatura a 350°F y siga

onzas de masa en las tazas.

horneando hasta que esté

Tazas chinas: Forre moldes

firme al tacto (aprox. 20

para muffins con las tazas

minutos más).

BOLLOS
DE NUEZ Y
CARAMELO

BAKEMARK PRODUCTOS A UTILIZAR
#31622 Trigal Dorado Mantecada
de Mantequilla Mix 50 LB
#17067 BakeSense Premium Salad Oil 35 LB
#41278 Trigal Dorado Red Baking Cup 4.5"
#41275 Trigal Dorado Red Chino Baking Cup
#08779 Westco Flake Sweet Coconut 10 LB

BAKEMARK PRODUCTOS A UTILIZAR
#09901 Westco Cinnamon Roll Mix 30 LB
#11644 Westco Ultra Rich Creme Cake Mix 50 LB
#53583 Best Brands Karmel Hon-E-Roll Glaze 45 LB
#35179 Trigal Dorado Fresh Yeast 25 LB
#08008 Westco Honey Pectin Glaze 22 LB

TAMBÍEN PUEDE UTILIZAR
#38260 Westco Vanilla Creme Cake Mix 50 LB

MEZCLA: Mezcle la masa

con ¼ "de grosor por 18" de

siguiendo las instrucciones

ancho. Cepille ligeramente

proporcionadas en la bolsa

con agua. Espolvorea la

de Westco Cinnamon Roll

mezcla de relleno de canela.

Mix para un lote pequeño.

Enrolle la masa en troncos.

Use su termómetro para

Córtelos en trozos de 2

alcanzar una temperatura de

onzas. En una bandeja para

masa final de 80°F. Agrupa y

hornear de hoja completa,

deja reposar la masa durante

unte una capa de Best

45 minutos.

Brands Karmel Hon-E-Roll

a 100°F/80%. Hornee a

superior de los rollos. Retire

RELLENO DE CANELA

Glaze de aproximadamente

335-365°F o hasta que

la sartén con cuidado.

Mezcle los siguientes

1/8" de espesor. Use un

estén ligeramente doradas.

Nota: Los panecillos

ingredientes a baja velocidad

extensor de sartén si tiene

Inmediatamente después de

pueden tardar más en

hasta que la mezcla forme

uno. Cubra el glaseado con

sacarlo del horno, coloque

hornearse porque el

pequeñas migas: 4 LB Westco

nueces en cubitos. Coloque

cuidadosamente la sartén

esmalte los aislará del calor

Ultra Rich Crème Cake Mix,

35 trozos cortados de masa

boca abajo y lejos de usted.

y no se dorarán tan rápido.

1 LB de azúcar morena,

sobre las pacanas.

Deje la sartén por aprox. 1

TERMINAR: Después de

12 onzas de mantequilla

HORNEAR: Prueba por

minuto hasta que todo el

que los rollos de canela se

o margarina, 1 onza de

aprox. 30 minutos hasta

esmalte gotee en los bollos.

hayan enfriado, termine

BakeSense Ground Cinnamon.

¾ de tamaño final en una

Recuerde que el lado

cepillándolos con Westco

PREPARAR: Cubra la masa

caja de prueba establecida

esmaltado formará la parte

Honey Pectin Glaze.

30

PANADERÍA | SEPTIEMBRE 19



bake - September 2019

Table of Contents for the Digital Edition of bake - September 2019

bake - September 2019
Editor's Note - THE HOLIDAY ISSUE: The Case for Cookies
Contents
Management - Micro Holidays
Technical Corner - DIGESTIVE Health Solutions
Practical Marketing - Strengthening COMMUNITY
Equipment - Decorating Tools
Levain Tops the Charts
ABOUT LEVAIN BAKERY’S OWNERS
Engaging the Experience
Cafe Clout
Sustainability in the Fields
What's Trending
Chocolate & Decorating - INNOVATIONS ON STAGE
Cakes - A Fresh Take on Cupcakes
Sweet Goods - LIMITED-EDITION DONUTS
TASTE OF DONUTS FESTIVAL
Breads - Pretzels on a Roll
PREVIEW OF EUROPAIN 2020
Pastries - INTERNATIONAL FLAVOR
NATIONAL HONEY MONTH
Foodservice - The Digital Guest Experience
Product Showcase
Classifieds
Ad Index
Formula of the Month
BakeMark's Panaderia - September 2019
CARTA DE INTRODUCCIÓN - CONTENIDO
INTRODUCTORY LETTER - CONTENTS
PAN Y HORNEO - Pancitos y Panes para el Desayuno
PASTELES Y DECORACIONES - Collages Creativos de Color
EL PODER DE SER FRESCO
PERFILES - PANADERÍA LA CENTRAL
EL RANCHO GILBERT
CARNICERÍA DEL RANCHO
LA ESTRELLA PANADERÍA
SUPER CARNICERÍA LOS ALAMOS
RECETAS DESTACADAS
SOLUCIONES CON PRODUCTOS DE BAKEMARK
BREAD AND BAKING - Breakfast Breads & Muffins
CAKES AND DECORATING - Creative Collages of Color
THE POWER OF FRESH
PROFILES - PANADERÍA LA CENTRAL
EL RANCHO GILBERT
CARNICERÍA DEL RANCHO
LA ESTRELLA PANADERÍA
SUPER CARNICERÍA LOS ALAMOS
FEATURED RECIPES
PRODUCT SOLUTIONS FROM BAKEMARK
bake - September 2019 - bake - September 2019
bake - September 2019 - bake - September 2019
bake - September 2019 - 2
bake - September 2019 - Editor's Note - THE HOLIDAY ISSUE: The Case for Cookies
bake - September 2019 - 4
bake - September 2019 - 5
bake - September 2019 - Contents
bake - September 2019 - 7
bake - September 2019 - Management - Micro Holidays
bake - September 2019 - 9
bake - September 2019 - Technical Corner - DIGESTIVE Health Solutions
bake - September 2019 - 11
bake - September 2019 - Practical Marketing - Strengthening COMMUNITY
bake - September 2019 - 13
bake - September 2019 - Equipment - Decorating Tools
bake - September 2019 - 15
bake - September 2019 - Levain Tops the Charts
bake - September 2019 - 17
bake - September 2019 - 18
bake - September 2019 - 19
bake - September 2019 - ABOUT LEVAIN BAKERY’S OWNERS
bake - September 2019 - 21
bake - September 2019 - 22
bake - September 2019 - 23
bake - September 2019 - 24
bake - September 2019 - 25
bake - September 2019 - Engaging the Experience
bake - September 2019 - 27
bake - September 2019 - 28
bake - September 2019 - 29
bake - September 2019 - 30
bake - September 2019 - 31
bake - September 2019 - Cafe Clout
bake - September 2019 - 33
bake - September 2019 - 34
bake - September 2019 - 35
bake - September 2019 - 36
bake - September 2019 - 37
bake - September 2019 - 38
bake - September 2019 - 38a
bake - September 2019 - 38b
bake - September 2019 - 38c
bake - September 2019 - 38d
bake - September 2019 - 38e
bake - September 2019 - 38f
bake - September 2019 - 38g
bake - September 2019 - 38h
bake - September 2019 - 38i
bake - September 2019 - 38j
bake - September 2019 - 38k
bake - September 2019 - 38l
bake - September 2019 - 38m
bake - September 2019 - 38n
bake - September 2019 - 38o
bake - September 2019 - 38p
bake - September 2019 - 39
bake - September 2019 - Sustainability in the Fields
bake - September 2019 - 41
bake - September 2019 - 42
bake - September 2019 - 43
bake - September 2019 - 44
bake - September 2019 - 45
bake - September 2019 - What's Trending
bake - September 2019 - 47
bake - September 2019 - Chocolate & Decorating - INNOVATIONS ON STAGE
bake - September 2019 - 49
bake - September 2019 - Cakes - A Fresh Take on Cupcakes
bake - September 2019 - 51
bake - September 2019 - 52
bake - September 2019 - 53
bake - September 2019 - 54
bake - September 2019 - 55
bake - September 2019 - Sweet Goods - LIMITED-EDITION DONUTS
bake - September 2019 - 57
bake - September 2019 - TASTE OF DONUTS FESTIVAL
bake - September 2019 - 59
bake - September 2019 - Breads - Pretzels on a Roll
bake - September 2019 - 61
bake - September 2019 - PREVIEW OF EUROPAIN 2020
bake - September 2019 - 63
bake - September 2019 - NATIONAL HONEY MONTH
bake - September 2019 - 65
bake - September 2019 - Foodservice - The Digital Guest Experience
bake - September 2019 - 67
bake - September 2019 - 68
bake - September 2019 - 69
bake - September 2019 - Product Showcase
bake - September 2019 - 71
bake - September 2019 - Classifieds
bake - September 2019 - Ad Index
bake - September 2019 - Formula of the Month
bake - September 2019 - 75
bake - September 2019 - 76
bake - September 2019 - Blank - 1
bake - September 2019 - Blank - 2
bake - September 2019 - BakeMark's Panaderia - September 2019
bake - September 2019 - Pan - 2
bake - September 2019 - CARTA DE INTRODUCCIÓN - CONTENIDO
bake - September 2019 - INTRODUCTORY LETTER - CONTENTS
bake - September 2019 - Pan - 5
bake - September 2019 - PAN Y HORNEO - Pancitos y Panes para el Desayuno
bake - September 2019 - Pan - 7
bake - September 2019 - Pan - 8
bake - September 2019 - Pan - 9
bake - September 2019 - PASTELES Y DECORACIONES - Collages Creativos de Color
bake - September 2019 - Pan - 11
bake - September 2019 - Pan - 12
bake - September 2019 - Pan - 13
bake - September 2019 - Pan - 14
bake - September 2019 - EL PODER DE SER FRESCO
bake - September 2019 - Pan - 16
bake - September 2019 - Pan - 17
bake - September 2019 - Pan - 18
bake - September 2019 - Pan - 19
bake - September 2019 - PERFILES - PANADERÍA LA CENTRAL
bake - September 2019 - Pan - 21
bake - September 2019 - EL RANCHO GILBERT
bake - September 2019 - Pan - 23
bake - September 2019 - CARNICERÍA DEL RANCHO
bake - September 2019 - Pan - 25
bake - September 2019 - LA ESTRELLA PANADERÍA
bake - September 2019 - Pan - 27
bake - September 2019 - SUPER CARNICERÍA LOS ALAMOS
bake - September 2019 - Pan - 29
bake - September 2019 - RECETAS DESTACADAS
bake - September 2019 - SOLUCIONES CON PRODUCTOS DE BAKEMARK
bake - September 2019 - BREAD AND BAKING - Breakfast Breads & Muffins
bake - September 2019 - Pan - 33
bake - September 2019 - CAKES AND DECORATING - Creative Collages of Color
bake - September 2019 - Pan - 35
bake - September 2019 - Pan - 36
bake - September 2019 - THE POWER OF FRESH
bake - September 2019 - Pan - 38
bake - September 2019 - Pan - 39
bake - September 2019 - PROFILES - PANADERÍA LA CENTRAL
bake - September 2019 - Pan - 41
bake - September 2019 - EL RANCHO GILBERT
bake - September 2019 - Pan - 43
bake - September 2019 - CARNICERÍA DEL RANCHO
bake - September 2019 - Pan - 45
bake - September 2019 - LA ESTRELLA PANADERÍA
bake - September 2019 - Pan - 47
bake - September 2019 - SUPER CARNICERÍA LOS ALAMOS
bake - September 2019 - Pan - 49
bake - September 2019 - FEATURED RECIPES
bake - September 2019 - PRODUCT SOLUTIONS FROM BAKEMARK
bake - September 2019 - Pan - 52
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