bake - August 2019 - 202
DISTRIBUTORS
Indiana
ZIONSVILLE
N.K. Hurst Co.
(Mailing address: P.O. Box 985,
Indianapolis, IN 46206)
10505 Bennett Parkway, Suite 100
Zionsville, IN 46077
(317) 634-6425; (800) 426-2336
info@nkhurst.com
www.nkhurst.com
Sales contact -
Nancy Maschmeyer
Market area: MW
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 1
Warehouse: Dry storage
Ingredients: Chocolate, Flavors/
spices/colors, Sweeteners
IOWA
ANKENY
Advantage Sales & Marketing
2665 S.E. Oak Tree Court, Suite 108
Ankeny, IA 50021
(515) 278-1223
corp.comm@advantagesolutions.net
www.advantagesolutions.net
Sales contact - Rick Musser
Market area: MW
Sales: $20 - 30 million
Bakers sold: Retail
Sales personnel: 15
Ingredients: Frozen dough
Supplies/services: Cake
decorations/supplies, Cookies, etc
for resale
CEDAR RAPIDS
Midamar Corp.
(Export)
(Mailing address: P.O. Box 218,
Cedar Rapids, IA 52406)
1105 60th Ave. S.W.
Cedar Rapids, IA 52404
(319) 362-3711
customerservice@midamerhalal.com
www.midamarhalal.com
GM - Bill Aossey
Sales contact - David Sellers
Market area: MW
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Sales personnel: 10
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freezer) 2; (Reg) 2
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners
Supplies/services: Blades/
resharpen, Cookies, etc for resale,
202 REDBOOK 2019
Equipment parts/service, Oven
repair
Star Food Equipment & Repair
5137 18th Ave. S.W.
Cedar Rapids, IA 52404
(319) 364-3423; (800) 594-9434
sales@starfoodequip.com
www.starfoodequip.com
GM - David K. Sherman
Sales contact - John Pierce
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Cookies, etc for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance/sanitation supplies,
Maintenance equipment/materials,
Oven repair
DES MOINES
Bolton & Hay, Inc.
4333 Park Ave.
Des Moines, IA 50321
(515) 265-2554; (800) 362-1861
info@boltonhay.com
www.boltonhay.com
Sales contact - Lew Bolton
Market area: MW
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail
Warehouse: Dry storage
Equipment: Cool/slice, Finish/
decorate, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/trays/
etc., Equipment parts/service
Todd's BBI, Inc.
4413 N.E. 14th St.
Des Moines, IA 50313
(515) 266-2276; (800) 247-5363
customerservice@toddsbbi.com
www.toddsbbi.com
CEO - Andy Holt
Sales contact - Diana Burzlaff
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Flavors/spices/colors,
Flour/mixes/bases, Seeds/nuts,
Sweeteners
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Mix, Proof/bake/fry
Supplies/services: Equipment
parts/service
HIAWATHA
J.P. Gasway Co., Inc.
(Mailing address: P.O. Box 11700,
Cedar Rapids, IA 52410)
1460 Sherman Rd.
Hiawatha, IA 52233
(319) 363-3537; (800) 255-5885
sales@jpgasway.com
www.jpgasway.com
Sales contact - H.A. Gasway
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Trucks: (Reg) 6
Supplies/services: Maintenance/
sanitation supplies, Maintenance
equipment/materials, Packaging
equipment/materials
NORTH LIBERTY
JM Swank, LLC
395 Herky St.
North Liberty, IA 52317
(800) 593-6375
www.jmswank.com
Regional sales manager -
Mike Boyes
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
(large volume)
Sales personnel: 40
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freezer) 55; (Refrig) 55;
(Reg) 55
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
SHELDON
John's Equipment Sales
4981 320th St.
Sheldon, IA 51201
(712) 324-5308
sales@johnsequipsales.com
www.johnsequipsales.com
GM/sales - John Van Olst
Market area: MW, PL
Sales: Under $10 million
Bakers sold: Retail
Sales personnel: 3
Warehouse: Dry storage
Trucks: (Reg) 2
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance/sanitation supplies,
Maintenance equipment/materials,
Oven repair, Packaging equipment/
materials
WATERVILLE
Kitchen Krafts
(Mailing address: P.O. Box 442,
Waukon, IA 52172)
1478 Elon Dr.
Waterville, IA 52170
(563) 535-8000; (800) 776-0575
service@kitchenkrafts.com
www.kitchenkrafts.com
GM - Dean Sorensen
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Chocolate, Flavors/
spices/colors, Sweeteners
Equipment: Finish/decorate
Supplies/services: Cake
decorations/supplies
(913) 888-8486; (800) 326-7253
info@thainc.net
www.thainc.biz
President - Kevin Hill
Market area: PL, MW, SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Sales personnel: 4
Supplies/services: Equipment
parts/service
Wilke International, Inc.
14321 W. 96th Terr.
Lenexa, KS 66215
(913) 438-5544
dl-lactic@wilkeinternational.com
www.wilkeinternational.com
GM - Donovan Smith
Sales contact - Chauncey Dixon
Market area: National
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Wholesale
(large volume)
Ingredients: Dough additives,
Flour/mixes/bases
WEST DES MOINES
MARIENTHAL
All-State Belting Co.
520 S. 18th St.
West Des Moines, IA 50265
(515) 223-5843; (844) 566-2358
dmsales@all-statebelting.com
www.all-statebelting.com
Market area: National
Sales: $35 million +
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Make up/dough
forming, Proof/bake/fry
Supplies/services: Equipment parts/
service, Maintenance equipment/
materials, Packaging equipment/
materials
KANSAS
LENEXA
Murray Industrial Food Sales
8839 Long St., Parkway Plaza
Lenexa, KS 66215
(913) 492-1771; (800) 338-4074
service@murrayfoodsales.com
www.murrayfoodsales.com
Market area: MW, PL
Sales: Under $10 million
Bakers sold: Wholesale
(large volume)
Sales personnel: 3
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Flavors/spices/colors,
Flour/mixes/bases, Seeds/nuts,
Sweeteners
THA Industrial
(Thompson-Hill Associates, Inc.)
11944 W. 95th St., Suite 345
Lenexa, KS 66215
Heartland Mill, Inc.
124 N. Hwy 167
Marienthal, KS 67863
(620) 379-4472; (800) 232-8533
info@heartlandmill.com
www.heartlandmill.com
Sales contact - Carl Rosenlund
Market area: W, MW, SE, PL, SW
Sales: Under $10 million
Warehouse: Dry storage,
Refrigerated
Ingredients: Flour/mixes/bases,
Seeds/nuts
MCPHERSON
The Old Muffin Factory
757 Frontier Rd.
McPherson, KS 67460
(620) 245-9757; (800) 697-0385
info@oldmuffinfactory.com
www.oldmuffinfactory.com
Owner - Greg Goodell
Owner - Rolli Goodell
Market area: PL, SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
bakers
Ingredients: Chocolate, Flour/
mixes/bases
OVERLAND PARK
Advantage Solutions
8001 College Blvd., Suite 100
Overland Park, KS 66210
(913) 696-1700
corp.comm@advantagesolutions.net
www.advantagesolutions.net
Market area: MW, PL, SE, SW
Sales: $10 - 15 million
http://www.thainc.biz
http://www.starfoodequip.com
http://www.nkhurst.com
http://www.jpgasway.com
http://www.kitchenkrafts.com
http://www.wilkeinternational.com
http://www.jmswank.com
http://www.advantagesolutions.net
http://www.boltonhay.com
http://www.all-statebelting.com
http://www.heartlandmill.com
http://www.midamarhalal.com
http://www.oldmuffinfactory.com
http://www.toddsbbi.com
http://www.johnsequipsales.com
http://www.murrayfoodsales.com
http://www.advantagesolutions.net
bake - August 2019
Table of Contents for the Digital Edition of bake - August 2019
BAKE REDBOOK - August 2019
Top Brands and Vendors for Major Grain Based Foods
Instore/Grocers Rankings
Instore/Grocers Headquarters
Instore/Grocers Banners
Convenience Stores Rankings
Convenience Stores Headquarters
Convenience Stores Banners
Whoesale Bakeries Headquarters
Wholesale Bakeries by State Alphabetical Index
Wholesale Bakeries by State
Wholesale Bakeries by State - Gluten Free
Distributors by State
Suppliers - How to Use
Ingredient
Equipment
Decorate/Finish
Package/Merchandise
Service/Misc
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - BAKE REDBOOK - August 2019
bake - August 2019 - 2
bake - August 2019 - FC - 1
bake - August 2019 - FC - 2
bake - August 2019 - 3
bake - August 2019 - 4
bake - August 2019 - 5
bake - August 2019 - 6
bake - August 2019 - 7
bake - August 2019 - Top Brands and Vendors for Major Grain Based Foods
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bake - August 2019 - 27
bake - August 2019 - Instore/Grocers Rankings
bake - August 2019 - 29
bake - August 2019 - 30
bake - August 2019 - Instore/Grocers Headquarters
bake - August 2019 - 32
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bake - August 2019 - 38
bake - August 2019 - 39
bake - August 2019 - Instore/Grocers Banners
bake - August 2019 - 41
bake - August 2019 - 42
bake - August 2019 - 43
bake - August 2019 - Convenience Stores Rankings
bake - August 2019 - 45
bake - August 2019 - Convenience Stores Headquarters
bake - August 2019 - 47
bake - August 2019 - 48
bake - August 2019 - 49
bake - August 2019 - 50
bake - August 2019 - 51
bake - August 2019 - Convenience Stores Banners
bake - August 2019 - 53
bake - August 2019 - 54
bake - August 2019 - 55
bake - August 2019 - 56
bake - August 2019 - 57
bake - August 2019 - 58
bake - August 2019 - 59
bake - August 2019 - Whoesale Bakeries Headquarters
bake - August 2019 - 61
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bake - August 2019 - 79
bake - August 2019 - Wholesale Bakeries by State Alphabetical Index
bake - August 2019 - 81
bake - August 2019 - 82
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bake - August 2019 - 84
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bake - August 2019 - 87
bake - August 2019 - Wholesale Bakeries by State
bake - August 2019 - 89
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bake - August 2019 - 182
bake - August 2019 - 183
bake - August 2019 - Wholesale Bakeries by State - Gluten Free
bake - August 2019 - 185
bake - August 2019 - 186
bake - August 2019 - 187
bake - August 2019 - 188
bake - August 2019 - 189
bake - August 2019 - Distributors by State
bake - August 2019 - 191
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bake - August 2019 - 231
bake - August 2019 - 232
bake - August 2019 - 233
bake - August 2019 - Suppliers - How to Use
bake - August 2019 - 235
bake - August 2019 - Ingredient
bake - August 2019 - 237
bake - August 2019 - 238
bake - August 2019 - 239
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bake - August 2019 - Equipment
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bake - August 2019 - Decorate/Finish
bake - August 2019 - 283
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bake - August 2019 - 287
bake - August 2019 - Package/Merchandise
bake - August 2019 - 289
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bake - August 2019 - 293
bake - August 2019 - Service/Misc
bake - August 2019 - 295
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com