bake - July 2019 - 47

Visit our

an easy and affordable way to beautifully decorate cakes,
cookies and cupcakes. The kits provide an efficient way to
manage inventory and reduce SKU counts. Planning for production is a breeze, as each kit is designed with just enough
delicious chocolate to make a select number of items. Set-up
for new items is significantly reduced as each kit is an individual SKU, eliminating the need to set up all of the individual
products contained within the box.
Each Dobla Decorating Kit includes printed chocolate
decoration pieces and chocolate curls. Easy step-by-step
instructions are included to show how to create each product
with beautifully consistent results. Dobla Decorating Kits
are available in an incredible variety of seasonal and special
occasion formats.  
Available from BakeMark, Sprinkelina adds a colorful, shimmery flair to your creations. Available in a variety of sprinkles,
pearls, glazes, and piping gels, Sprinkelina is the perfect complement to your creativity.
Mix multiple colors of Sprinkelina Sprinkles to create your
choice of Halloween sprinkle mix.
Seaman at Barry Callebaut, which recently introduced the
new Ruby, suggests that bakers can incorporate Ruby in fun
and interesting ways for fall sweets, including cakes, cookies
and donuts. Barry Callebaut's Ruby has a new and unique
sensory profile, combining berry-fruitiness and luscious
smoothness. This is unlocked from pure cocoa beans that
are specially chosen for their ruby properties, without adding
berry flavors or colors.
As part of its global launch, Ruby is now hitting the world's
largest chocolate market in North America. Following successful rollouts in Asia, Europe, and Australia/New Zealand,
the one-of-a-kind product is formally launching in the United
States and Canada.
"With Ruby being such a new innovation on the chocolate
scene, bakers can best capitalize on its unique color and flavor
profile by showcasing it in its purest forms such as Ruby
bark," he says. "Ruby pairs well with maple and with a range
of nuts including macadamias; dip white chocolate macadamia nut cookies in tempered Ruby for a pop of color and
unexpected fruity punch to the cookie."  

website!

www.avalondeco.com

From hand-made Royal Icing and Gum Paste
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* Cake Boards
* Deco Dusts
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* Luster Sprays, Etc.
* Pastry Bags

* Royal Icing Deco.
* Textured Rolling Pins
* Wafer Flowers
* High Lighter (non-edible) in
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& Silver. Available in 3.5 gr.
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AVALON DECO SUPPLIES, INC.

800-325-3326 * Fax 516-676-6076
www.facebook.com/avalondeco

info@avalondeco.com * www.avalondeco.com


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bake - July 2019

Table of Contents for the Digital Edition of bake - July 2019

bake - July 2019
Editor's Note - THE IBIE PLANNING ISSUE: the power of bakery
Contents
Management - The Staffing Challenge
Technical Corner - MULTICULTURAL flavor innovation
Practical Marketing - Power of the eClub
Equipment Innovations - Portion Control
How to earn more bread
Next-level cakes
Chocolate & Decorating - OFF to the races
Cakes - From Football Franchise to CUPCAKE FRANCHISE
Sweet Goods - Sweet Grab & Go
Breads - Sourdough DIVERSITY
Pastries - PARIS BAGUETTE
Foodservice - HEALTH BARS, POWERED BY GRAINS
CAKENOMICS - July 2019
The Rich Flavors of Fall
TIME SAVING TIPS - Get Cool
WINNING PROMOTIONS
SUPPLY SIDE ECONOMICS
INNOVATIVE PRODUCTS
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - July 2019 - bake - July 2019
bake - July 2019 - bake - July 2019
bake - July 2019 - 2
bake - July 2019 - Editor's Note - THE IBIE PLANNING ISSUE: the power of bakery
bake - July 2019 - 4
bake - July 2019 - 5
bake - July 2019 - Contents
bake - July 2019 - 7
bake - July 2019 - Management - The Staffing Challenge
bake - July 2019 - 9
bake - July 2019 - Technical Corner - MULTICULTURAL flavor innovation
bake - July 2019 - 11
bake - July 2019 - Practical Marketing - Power of the eClub
bake - July 2019 - 13
bake - July 2019 - Equipment Innovations - Portion Control
bake - July 2019 - 15
bake - July 2019 - How to earn more bread
bake - July 2019 - 17
bake - July 2019 - 18
bake - July 2019 - 19
bake - July 2019 - 20
bake - July 2019 - 21
bake - July 2019 - 22
bake - July 2019 - 23
bake - July 2019 - Next-level cakes
bake - July 2019 - 25
bake - July 2019 - 26
bake - July 2019 - 27
bake - July 2019 - 28
bake - July 2019 - 29
bake - July 2019 - Chocolate & Decorating - OFF to the races
bake - July 2019 - Weber - 1
bake - July 2019 - Weber - 2
bake - July 2019 - Weber - 3
bake - July 2019 - Weber - 4
bake - July 2019 - Weber - 5
bake - July 2019 - Weber - 6
bake - July 2019 - 31
bake - July 2019 - Cakes - From Football Franchise to CUPCAKE FRANCHISE
bake - July 2019 - 33
bake - July 2019 - Sweet Goods - Sweet Grab & Go
bake - July 2019 - 35
bake - July 2019 - Breads - Sourdough DIVERSITY
bake - July 2019 - 37
bake - July 2019 - 38
bake - July 2019 - 39
bake - July 2019 - Pastries - PARIS BAGUETTE
bake - July 2019 - Foodservice - HEALTH BARS, POWERED BY GRAINS
bake - July 2019 - 42
bake - July 2019 - CAKENOMICS - July 2019
bake - July 2019 - The Rich Flavors of Fall
bake - July 2019 - 45
bake - July 2019 - 46
bake - July 2019 - 47
bake - July 2019 - TIME SAVING TIPS - Get Cool
bake - July 2019 - 49
bake - July 2019 - WINNING PROMOTIONS
bake - July 2019 - SUPPLY SIDE ECONOMICS
bake - July 2019 - INNOVATIVE PRODUCTS
bake - July 2019 - Product Showcase
bake - July 2019 - 54
bake - July 2019 - 55
bake - July 2019 - Classifieds
bake - July 2019 - Ad Index
bake - July 2019 - Formula of the Month
bake - July 2019 - 59
bake - July 2019 - 60
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