bake - July 2019 - 18

Caption

Snacking breads con-

will enhance attendees' experience and leave bakers

"Just walk out technology" has arrived at Amazon

tinue to gain popular-

inspired and poised for success."

Go, with four retail stores (the newest in New York
City) and counting. Customers walk in, select what

ity, as well as Hispanic
breads that appeal to
multicultural shoppers.

Additionally, IBIE will hold a newly implemented day

they need and exit the store. No lines. No checkout. A

of learning on Saturday, Sept. 7. Tailored sessions will

virtual cart adds every product you pick up, and the

provide attendees curated, business focused tools

receipt is sent straight to your app.

they need to enhance and grow their businesses.
Courses will include talent management classes

Autonomous food delivery and production is coming

with a concentration on acquiring, developing, and

fast, and 5% of grocery shopping is now completed

retaining workforce and cultivating great leaders. The

online.

day will also offer hands-on workshops and interactive sessions designed for artisan and retail bakers.

While 74% of shoppers typically purchase functional
items at their primary food store, conversion is much

IBIEducate is its largest education program to date

lower of indulgent items/desserts (63%) and special

and the broadest offering in the industry. More than

occasion items (40%), according to the inaugural

100 sessions are designed to deliver fresh, forward-

Power of Bakery 2019 Report from the American

thinking perspectives on business, marketing, and

Bakers Association (ABA) and the Food Marketing

creativity for the baking industry.

Institute (FMI).

"As the industry's most important gathering, IBIE's goal

Portion control is huge. "Particularly with indulgent

is to provide education that truly benefits attendees

items, people want a product that knocks their socks

and gives them the tools they need to drive their busi-

off. They just want it a little smaller," says Robb

nesses forward," says Andrea Henderson, chair of the

MacKie, president and CEO of the ABA.

IBIE Education Task Force. "Education remains one of
the primary reasons to attend a trade event. IBIEducate

Celebration "themed" pizzas are hot, according to

gives attendees more than 100 tailored sessions to

Ardent Mills. Seasonality and food holidays offer more

participate in during the show-the largest education

ways to create festive eating occasions like National

program IBIE has ever offered, and with a new full day

Bakery Day (Sept. 27) or Fall Harvest Fest. Themed

dedicated to learning prior to show opening, IBIE is

pizzas can capture some of this celebratory spirit and

building on an industry leading offering."

serve well as limited-time offers.

15 key trends to watch

Convenience and entertaining "are growing like gang-

To help you navigate the sometimes, murky waters,

busters," says Jonna Parker, fresh foods market research

here are 15 trends to consider as you walk the aisles

expert with IRI. "There is a consumer need for conve-

of IBIE 2019:

nience, and that's what we need to be talking about."

18 < JUL 2019 | bakemag.com


http://www.bakemag.com

bake - July 2019

Table of Contents for the Digital Edition of bake - July 2019

bake - July 2019
Editor's Note - THE IBIE PLANNING ISSUE: the power of bakery
Contents
Management - The Staffing Challenge
Technical Corner - MULTICULTURAL flavor innovation
Practical Marketing - Power of the eClub
Equipment Innovations - Portion Control
How to earn more bread
Next-level cakes
Chocolate & Decorating - OFF to the races
Cakes - From Football Franchise to CUPCAKE FRANCHISE
Sweet Goods - Sweet Grab & Go
Breads - Sourdough DIVERSITY
Pastries - PARIS BAGUETTE
Foodservice - HEALTH BARS, POWERED BY GRAINS
CAKENOMICS - July 2019
The Rich Flavors of Fall
TIME SAVING TIPS - Get Cool
WINNING PROMOTIONS
SUPPLY SIDE ECONOMICS
INNOVATIVE PRODUCTS
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - July 2019 - bake - July 2019
bake - July 2019 - bake - July 2019
bake - July 2019 - 2
bake - July 2019 - Editor's Note - THE IBIE PLANNING ISSUE: the power of bakery
bake - July 2019 - 4
bake - July 2019 - 5
bake - July 2019 - Contents
bake - July 2019 - 7
bake - July 2019 - Management - The Staffing Challenge
bake - July 2019 - 9
bake - July 2019 - Technical Corner - MULTICULTURAL flavor innovation
bake - July 2019 - 11
bake - July 2019 - Practical Marketing - Power of the eClub
bake - July 2019 - 13
bake - July 2019 - Equipment Innovations - Portion Control
bake - July 2019 - 15
bake - July 2019 - How to earn more bread
bake - July 2019 - 17
bake - July 2019 - 18
bake - July 2019 - 19
bake - July 2019 - 20
bake - July 2019 - 21
bake - July 2019 - 22
bake - July 2019 - 23
bake - July 2019 - Next-level cakes
bake - July 2019 - 25
bake - July 2019 - 26
bake - July 2019 - 27
bake - July 2019 - 28
bake - July 2019 - 29
bake - July 2019 - Chocolate & Decorating - OFF to the races
bake - July 2019 - Weber - 1
bake - July 2019 - Weber - 2
bake - July 2019 - Weber - 3
bake - July 2019 - Weber - 4
bake - July 2019 - Weber - 5
bake - July 2019 - Weber - 6
bake - July 2019 - 31
bake - July 2019 - Cakes - From Football Franchise to CUPCAKE FRANCHISE
bake - July 2019 - 33
bake - July 2019 - Sweet Goods - Sweet Grab & Go
bake - July 2019 - 35
bake - July 2019 - Breads - Sourdough DIVERSITY
bake - July 2019 - 37
bake - July 2019 - 38
bake - July 2019 - 39
bake - July 2019 - Pastries - PARIS BAGUETTE
bake - July 2019 - Foodservice - HEALTH BARS, POWERED BY GRAINS
bake - July 2019 - 42
bake - July 2019 - CAKENOMICS - July 2019
bake - July 2019 - The Rich Flavors of Fall
bake - July 2019 - 45
bake - July 2019 - 46
bake - July 2019 - 47
bake - July 2019 - TIME SAVING TIPS - Get Cool
bake - July 2019 - 49
bake - July 2019 - WINNING PROMOTIONS
bake - July 2019 - SUPPLY SIDE ECONOMICS
bake - July 2019 - INNOVATIVE PRODUCTS
bake - July 2019 - Product Showcase
bake - July 2019 - 54
bake - July 2019 - 55
bake - July 2019 - Classifieds
bake - July 2019 - Ad Index
bake - July 2019 - Formula of the Month
bake - July 2019 - 59
bake - July 2019 - 60
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