bake - May 2019 - 6

contents

09

12

14

30

42

52

FEATURES
14

24

30

46

THE MAGIC OF MILK BAR

SPECIALTY GRAINS &
FLOURS

EMBRACING THE POWER
OF DIGITAL ENGAGEMENT

BREAD COUTURE

Leading bakeries such as
Tartine and Publican Quality
Bread are loving the new
options of specialty grains
and flours available to them.

Engaging your customers
through websites, social media
platforms and mobile devices
is becoming increasingly
seamless and cost-effective.

Christina Tosi of Milk Bar relies
on a laser-focused approach to
production, researching every
formula from the small scale
(does it taste amazing?) to
scaling up to larger batches.
DEPARTMENTS

Guy Frenkel bakes bread like an
artist, starting with a concept
in his mind and using the tools
at his disposal to create bread
couture that is both visually
and flavorfully stunning.

COVER
May 2019

08

Management

42

Cakes

09

Technical Corner

46

Breads

10

Practical Marketing

50

Pastries

12

Equipment Innovations

52

Foodservice

38

Chocolate & Decorating

58

Formula of the Month

40

Sweet Goods

06 < MAY 2019 | bakemag.com

Christina Tosi of Milk Bar has developed a
magical formula for success in her relentless
pursuit of making flavorful sweets that are
both influential and accessible. Milk Bar is
now at 16 locations, stretching from New
York City to Los Angeles, where fans love her
cookies, cakes and pies. Courtesy of Milk Bar

B A K E RY. C A K E . C H O CO L AT E . PAST RY

THE CONSUMER ISSUE

the magic
of Milk Bar
DIGITAL ENGAGEMENT
New tools to engage your customers
SPECIALTY GRAINS & FLOURS
Where the bread industry is heading
NATIONAL DONUT DAY
How to plan the perfect promotion


http://www.bakemag.com

bake - May 2019

Table of Contents for the Digital Edition of bake - May 2019

Bake - May 2019
Editor's Note - THE CONSUMER ISSUE: celebrating the creative spirit
Contents
Management - Cross-channel Strategies
Technical Corner - Blueberries as Sweeteners
Practical Marketing - Virtual Reality Tours
Equipment - How Not to Slice a Bagel
The Magic of Milk Bar
Specialty Grains & Flours
Embracing the power of digital equipment
Chocolate - Return of the Eclair
Sweet Goods - VARSITY DONUTS
Cakes - Bourbon & Baker
Breads - Bread Couture
Pastries - Career Pathways
Foodservice - Breakfast Sweets
Product Showcase
Classifieds
Ad Index
Formula of the Month
bake - May 2019 - Bake - May 2019
bake - May 2019 - Bake - May 2019
bake - May 2019 - 2
bake - May 2019 - Editor's Note - THE CONSUMER ISSUE: celebrating the creative spirit
bake - May 2019 - 4
bake - May 2019 - 5
bake - May 2019 - Contents
bake - May 2019 - 7
bake - May 2019 - Management - Cross-channel Strategies
bake - May 2019 - Technical Corner - Blueberries as Sweeteners
bake - May 2019 - Practical Marketing - Virtual Reality Tours
bake - May 2019 - 11
bake - May 2019 - Equipment - How Not to Slice a Bagel
bake - May 2019 - The Magic of Milk Bar
bake - May 2019 - 14
bake - May 2019 - 15
bake - May 2019 - 16
bake - May 2019 - 17
bake - May 2019 - 18
bake - May 2019 - 19
bake - May 2019 - 20
bake - May 2019 - 21
bake - May 2019 - 22
bake - May 2019 - 23
bake - May 2019 - Specialty Grains & Flours
bake - May 2019 - 25
bake - May 2019 - 26
bake - May 2019 - 27
bake - May 2019 - 28
bake - May 2019 - 29
bake - May 2019 - Embracing the power of digital equipment
bake - May 2019 - 31
bake - May 2019 - 32
bake - May 2019 - 33
bake - May 2019 - 34
bake - May 2019 - 35
bake - May 2019 - 36
bake - May 2019 - 37
bake - May 2019 - Chocolate - Return of the Eclair
bake - May 2019 - 39
bake - May 2019 - Sweet Goods - VARSITY DONUTS
bake - May 2019 - 41
bake - May 2019 - Cakes - Bourbon & Baker
bake - May 2019 - 43
bake - May 2019 - 44
bake - May 2019 - 45
bake - May 2019 - Breads - Bread Couture
bake - May 2019 - 47
bake - May 2019 - 48
bake - May 2019 - 49
bake - May 2019 - Pastries - Career Pathways
bake - May 2019 - 51
bake - May 2019 - Foodservice - Breakfast Sweets
bake - May 2019 - 53
bake - May 2019 - Product Showcase
bake - May 2019 - 55
bake - May 2019 - Classifieds
bake - May 2019 - Ad Index
bake - May 2019 - Formula of the Month
bake - May 2019 - 59
bake - May 2019 - 60
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