bake - January 2019 - 43

THE BREAD BAKERS GUILD OF AMERICA
is pleased to announce its 2019 regional events theme,
"The Power of Flour." We have selected top instructors from
around the country to share their expertise, innovative ideas,
and overall passion that drives them to the bench each day.
Fourteen classes are scheduled in different locations from coast
to coast. For more information or to register visit bbga.org/events.

2019
FEBRUARY

9-10

FRUIT AND NUT SOURDOUGH BREADS
WITH HERITAGE GRAINS

Roxana Jullapat

Noble Bread
Phoenix, AZ

MARCH

5-7

INTERNATIONAL ARTISAN BAKERY EXPO

Multiple Instructors

Las Vegas Convention Center
Las Vegas, NV

7-8

THE PERFECT DOUGH: LAMINATED BRIOCHE
AND ITS INFINITE USES

Avery Ruzicka

Wheat Marketing Center
Portland, OR

15-16

GATEAUX DE VOYAGE AND PUFF PASTRY
BREAKFAST CREATIONS

Lauren V. Haas

Johnson & Wales University
Providence, RI

27-28

COMPETITION BREADS AND VIENNOISERIE
WITH HIGH EXTRACTION FLOUR

Louis Volle

Kalamazoo Valley Community College
Kalamazoo, MI

GRAIN-FOCUSED VIENNOISERIE

Jacob Baggenstos

Brightwater Center
Bentonville, AR

13-14

BAKING WITH FRESHLY MILLED FLOUR

Blair Marvin

Barton Springs Mill
Dripping Springs, TX

MAY

18-19

THE SCIENCE BEHIND SOURDOUGH

Karl De Smedt

Puratos Innovation Center
Kent, WA

JUNE

14-15

LEARN TO MAKE PIZZA LIKE A PRO

Noel Brohner

King Arthur Flour at The Bread Lab
Burlington, WA

15-16

HERITAGE WHEAT BREADS

Ellen King

General Mills
Minneapolis, MN

8-9

A MODERN APPROACH TO
CLASSIC VIENNOISERIE

Charles Niedermyer

Pennsylvania College of Technology
Williamsport, PA

16-17

SCALDS, SOAKERS, AND STARTERS

Stan Ginsberg

Middleby Bakery Innovation Center
Plano, TX

23-24

WORLD OF LAYERS

Peter Yuen

King Arthur Flour
Norwich, VT

LAMINATION: LAYERING ARTISAN QUALITY
WITH COMMERCIAL EFFICIENCY

Las Vegas Convention Center
Las Vegas, NV

THE RESURGENCE OF RYE

Ciril Hitz
Stan Ginsberg

HONORING ARTISAN PRINCIPLES IN
COMMERCIAL APPLICATIONS

Matt McDonald

21-22

HOLIDAY BREADS & WINTER PASTRIES

Robert Jörin

Long Beach City College
Long Beach, CA

8-9

DOUGHS THAT FLOW: MAKING FRIENDS
WITH HIGH-HYDRATION DOUGH

Noah Elbers

King Arthur Flour
Norwich, VT

APRIL

AUGUST

SEPTEMBER

6-7

7-11

IBIE 2019

NOVEMBER

Visit The BBGA Booth & Café
in the Artisan Marketplace at IBIE

Contact The Bread Bakers Guild for more information - info@bbga.org > 707.935.1468 > bbga.org


http://www.bbga.org/events http://www.bbga.org

bake - January 2019

Table of Contents for the Digital Edition of bake - January 2019

bake - January 2019
Editor's Note - Life in the Digital Age
Contents
Management - Life LESSONS
Technical Corner - Specialty GRAINS & FLOURS
Practical Marketing - Education Station
Equipment Innovations - Oven Space Utilization
The Digital Baker
How to compete online
The World Stage of Pastry & Food Innovation
Cakes - King Cake hub
Breads - Ancient Grain REVIVAL
Pastries - The Year of COMFORT DESSERTS
Foodservice - GLOBAL FLAVORS
CAKENOMICS
Spring cakes that offer it all!
TIME SAVING TIPS - Color matching
SUPPLY SIDE ECONOMICS - Trending tools
WINNING PROMOTIONS
THE BREAD BAKERS GUILD OF AMERICA 2019 EVENTS
INNOVATIVE PRODUCTS
Product Showcase
Classifieds
Ad Index
bake - January 2019 - bake - January 2019
bake - January 2019 - bake - January 2019
bake - January 2019 - 2
bake - January 2019 - Editor's Note - Life in the Digital Age
bake - January 2019 - 4
bake - January 2019 - 5
bake - January 2019 - Contents
bake - January 2019 - 7
bake - January 2019 - Management - Life LESSONS
bake - January 2019 - Technical Corner - Specialty GRAINS & FLOURS
bake - January 2019 - Practical Marketing - Education Station
bake - January 2019 - 11
bake - January 2019 - Equipment Innovations - Oven Space Utilization
bake - January 2019 - 13
bake - January 2019 - The Digital Baker
bake - January 2019 - 15
bake - January 2019 - 16
bake - January 2019 - 17
bake - January 2019 - 18
bake - January 2019 - 19
bake - January 2019 - How to compete online
bake - January 2019 - 21
bake - January 2019 - The World Stage of Pastry & Food Innovation
bake - January 2019 - 23
bake - January 2019 - Cakes - King Cake hub
bake - January 2019 - 25
bake - January 2019 - Breads - Ancient Grain REVIVAL
bake - January 2019 - 27
bake - January 2019 - 28
bake - January 2019 - 29
bake - January 2019 - Pastries - The Year of COMFORT DESSERTS
bake - January 2019 - Foodservice - GLOBAL FLAVORS
bake - January 2019 - 32
bake - January 2019 - CAKENOMICS
bake - January 2019 - Spring cakes that offer it all!
bake - January 2019 - 35
bake - January 2019 - TIME SAVING TIPS - Color matching
bake - January 2019 - 37
bake - January 2019 - 38
bake - January 2019 - 39
bake - January 2019 - SUPPLY SIDE ECONOMICS - Trending tools
bake - January 2019 - 41
bake - January 2019 - WINNING PROMOTIONS
bake - January 2019 - THE BREAD BAKERS GUILD OF AMERICA 2019 EVENTS
bake - January 2019 - INNOVATIVE PRODUCTS
bake - January 2019 - 45
bake - January 2019 - Product Showcase
bake - January 2019 - 47
bake - January 2019 - Classifieds
bake - January 2019 - Ad Index
bake - January 2019 - 50
bake - January 2019 - 51
bake - January 2019 - 52
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