bake - January 2019 - 4

Exceptionally

high

absorption

EDITORIAL STAFF
Editor
Managing Editor
Digital Media Associate Editor

John Unrein
Andy Nelson
Brian Amick

PUBLISHING STAFF
Publisher
National Sales Manager
Sales Manager - Classified Ads
Audience Development Director
Audience Development Manager
Audience Development Analyst
Audience Development Coordinator
Director of Digital Media
Digital Advertising Manager
Advertising Manager
Advertising Coordinator
Design Services Manager
Design Services Assistant Manager
Production Specialist
Senior Design Consultant
Graphic Designer
Cakenomics Designer
Promotions Manager
Promotions Media Designer
Sales Coordinator

Troy Ashby
James Boddicker
Lily O'Kane
Michael Barbee
Kay Hudspeth
Dustin Pickman
Amy Moser
Jon Hall
Carrie Fluegge
Nora Wages
Brittany Crisp
Sadowna Conarroe
Ryan Alcantara
Marj Potts
Becky White
Brian Peterman
Fiona Danker
Jim White
Abby Chronister
Whitney Hartman

CORPORATE STAFF
Chairman and CEO
President
Chief Financial and Administrative Officer
Chief Operating Officer and Executive Editor
BAKE
(ISSN 2165-9397) Volume 31, issue 1
is published 11 times a year, Jan, Feb, Mar,
Apr, May, Jun, Jul, Sep, Oct, Nov and Dec
by Sosland Publishing Company, 4801
Main Street, Suite 650, Kansas City, MO
64112. Periodicals postage paid at Kansas
City, MO and additional mailing offices.
POSTMASTER: Send address changes to
BAKE, PO Box 3001, Northbrook IL
60065-9743.
©2018 Sosland Publishing Company - All
rights reserved. Reproduction of the whole
or any part of the contents without written
permission is prohibited. BAKE assumes
no responsibility for the validity of claims
in items reported. Sosland Publishing
Company is a division of Sosland
Companies. Inc.

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www.ndmill.com

FSSC 22000 C E R T I F I E D

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and 5 p.m. Central Daylight Time, Monday
through Friday. Our main fax number
is (816)756-0494. Our e-mail address is
bakemag@sosland.com. This number is
available for corresponding with any BB
department.
SUBSCRIPTION, ADDRESS CHANGES.
BAKE is distributed to readers with
managerial responsibilities in in-store,
foodservice, retail, specialty, wholesale
and distribution businesses.  For nonqualified readers, U.S. and Canada
subscriptions are accepted at $60 per
year.  Print subscriptions delivered
outside the U.S. and Canada are accepted
at $80 per year.  Digital subscriptions
delivered via email are free of charge
worldwide.  For subscription information
or address changes, call the Circulation
Department at (816) 756-1000.

Charles S. Sosland
L. Joshua Sosland
Staci Greco
Meyer Sosland

BACK ISSUES
Single copies are $15 and are available
from the Circulation Department. Special
issue prices vary.
REPRINTS, PHOTOCOPY PERMISSION
Requests for reprints of articles should
be sent to reprints@sosland.com or call
(816) 756-1000. BAKE is copyrighted;
reproduction of the whole or any part of
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is prohibited. Photocopy permission for
academic purposes may be obtained
from the editor.
LETTERS TO THE EDITOR
Comments and opinions by our readers are
welcome. Please send letters to the editor
to our mail address, by fax or e-mail.
DIRECTORIES
Special directories and buyer's guides are
published annually for the baking, grain
and milling industries. For details and
prices of these publications, call the
Circulation Department at (816)756-1000.

SOSLAND PUBLISHING COMPANY
4801 Main Street, Suite 650,
Kansas City, MO 64112
P: (816) 756-1000
F: (816) 756-0494
Email: bakemag@sosland.com


http://www.ndmill.com

bake - January 2019

Table of Contents for the Digital Edition of bake - January 2019

bake - January 2019
Editor's Note - Life in the Digital Age
Contents
Management - Life LESSONS
Technical Corner - Specialty GRAINS & FLOURS
Practical Marketing - Education Station
Equipment Innovations - Oven Space Utilization
The Digital Baker
How to compete online
The World Stage of Pastry & Food Innovation
Cakes - King Cake hub
Breads - Ancient Grain REVIVAL
Pastries - The Year of COMFORT DESSERTS
Foodservice - GLOBAL FLAVORS
CAKENOMICS
Spring cakes that offer it all!
TIME SAVING TIPS - Color matching
SUPPLY SIDE ECONOMICS - Trending tools
WINNING PROMOTIONS
THE BREAD BAKERS GUILD OF AMERICA 2019 EVENTS
INNOVATIVE PRODUCTS
Product Showcase
Classifieds
Ad Index
bake - January 2019 - bake - January 2019
bake - January 2019 - bake - January 2019
bake - January 2019 - 2
bake - January 2019 - Editor's Note - Life in the Digital Age
bake - January 2019 - 4
bake - January 2019 - 5
bake - January 2019 - Contents
bake - January 2019 - 7
bake - January 2019 - Management - Life LESSONS
bake - January 2019 - Technical Corner - Specialty GRAINS & FLOURS
bake - January 2019 - Practical Marketing - Education Station
bake - January 2019 - 11
bake - January 2019 - Equipment Innovations - Oven Space Utilization
bake - January 2019 - 13
bake - January 2019 - The Digital Baker
bake - January 2019 - 15
bake - January 2019 - 16
bake - January 2019 - 17
bake - January 2019 - 18
bake - January 2019 - 19
bake - January 2019 - How to compete online
bake - January 2019 - 21
bake - January 2019 - The World Stage of Pastry & Food Innovation
bake - January 2019 - 23
bake - January 2019 - Cakes - King Cake hub
bake - January 2019 - 25
bake - January 2019 - Breads - Ancient Grain REVIVAL
bake - January 2019 - 27
bake - January 2019 - 28
bake - January 2019 - 29
bake - January 2019 - Pastries - The Year of COMFORT DESSERTS
bake - January 2019 - Foodservice - GLOBAL FLAVORS
bake - January 2019 - 32
bake - January 2019 - CAKENOMICS
bake - January 2019 - Spring cakes that offer it all!
bake - January 2019 - 35
bake - January 2019 - TIME SAVING TIPS - Color matching
bake - January 2019 - 37
bake - January 2019 - 38
bake - January 2019 - 39
bake - January 2019 - SUPPLY SIDE ECONOMICS - Trending tools
bake - January 2019 - 41
bake - January 2019 - WINNING PROMOTIONS
bake - January 2019 - THE BREAD BAKERS GUILD OF AMERICA 2019 EVENTS
bake - January 2019 - INNOVATIVE PRODUCTS
bake - January 2019 - 45
bake - January 2019 - Product Showcase
bake - January 2019 - 47
bake - January 2019 - Classifieds
bake - January 2019 - Ad Index
bake - January 2019 - 50
bake - January 2019 - 51
bake - January 2019 - 52
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