bake - January 2019 - 38

TIME SAVING TIPS

Visit our

website!

broken

PIECES

www.avalondeco.com
makes it perfect!
"Imperfect
Think broken chocolate,
wafers, cookies, crumbs.
"
- Rhonda Delaney, Lawrence Foods, Inc.

From hand-made Royal Icing and Gum Paste
decorations to Dusts, Gems, Flowers, sprays and
more...Find it and shop online.
* Cake Boards
* Deco Dusts
* Dragees
* Edible Gems
* Gum Paste Deco.

* Luster Sprays, Etc.
* Pastry Bags
* Royal Icing Deco.
* Textured Rolling Pins
* Wafer Flowers

AVALON DECO SUPPLIES, INC.

800-325-3326 * Fax 516-676-6076
www.facebook.com/avalondeco

info@avalondeco.com * www.avalondeco.com

TEXTURE MATTERS, and cake artists can do wonders
with creative textures and toppings. As a prime example,
buñuelos are a trending dessert, and Barry Callebaut's Mark
Seaman suggests crushing them up and using them to garnish
a buttercream or ganache-covered cake for a crunch.
Flavor Right's Garza points out the naked cake was big for
a while in 2018, "but from what we hear is that more intricate
cakes will see a big request in 2019."
Rhonda Delaney at Lawrence Foods agrees that "yes, texture is very big. On the sides, we're seeing it cut into the icing,
or piped on. We are also still seeing rustic horizontal ribboning
on the sides, especially beautiful when combined with gorgeous muted flowers on top."
Seaman offers another valuable idea to "use the downtime
in January to make a stock of flowers for spring wedding and
special occasion cakes. Peonies are most popular in white and
pink and lily of the valley only grow with white blossoms."
Shawna LeMott at Lucks suggests to "get bold icings with
pre-mixed colors in premium gel or paste formats - you add
fewer drops to get the same shocking hues."


http://www.avalondeco.com http://www.facebook.com/avalondeco http://www.avalondeco.com

bake - January 2019

Table of Contents for the Digital Edition of bake - January 2019

bake - January 2019
Editor's Note - Life in the Digital Age
Contents
Management - Life LESSONS
Technical Corner - Specialty GRAINS & FLOURS
Practical Marketing - Education Station
Equipment Innovations - Oven Space Utilization
The Digital Baker
How to compete online
The World Stage of Pastry & Food Innovation
Cakes - King Cake hub
Breads - Ancient Grain REVIVAL
Pastries - The Year of COMFORT DESSERTS
Foodservice - GLOBAL FLAVORS
CAKENOMICS
Spring cakes that offer it all!
TIME SAVING TIPS - Color matching
SUPPLY SIDE ECONOMICS - Trending tools
WINNING PROMOTIONS
THE BREAD BAKERS GUILD OF AMERICA 2019 EVENTS
INNOVATIVE PRODUCTS
Product Showcase
Classifieds
Ad Index
bake - January 2019 - bake - January 2019
bake - January 2019 - bake - January 2019
bake - January 2019 - 2
bake - January 2019 - Editor's Note - Life in the Digital Age
bake - January 2019 - 4
bake - January 2019 - 5
bake - January 2019 - Contents
bake - January 2019 - 7
bake - January 2019 - Management - Life LESSONS
bake - January 2019 - Technical Corner - Specialty GRAINS & FLOURS
bake - January 2019 - Practical Marketing - Education Station
bake - January 2019 - 11
bake - January 2019 - Equipment Innovations - Oven Space Utilization
bake - January 2019 - 13
bake - January 2019 - The Digital Baker
bake - January 2019 - 15
bake - January 2019 - 16
bake - January 2019 - 17
bake - January 2019 - 18
bake - January 2019 - 19
bake - January 2019 - How to compete online
bake - January 2019 - 21
bake - January 2019 - The World Stage of Pastry & Food Innovation
bake - January 2019 - 23
bake - January 2019 - Cakes - King Cake hub
bake - January 2019 - 25
bake - January 2019 - Breads - Ancient Grain REVIVAL
bake - January 2019 - 27
bake - January 2019 - 28
bake - January 2019 - 29
bake - January 2019 - Pastries - The Year of COMFORT DESSERTS
bake - January 2019 - Foodservice - GLOBAL FLAVORS
bake - January 2019 - 32
bake - January 2019 - CAKENOMICS
bake - January 2019 - Spring cakes that offer it all!
bake - January 2019 - 35
bake - January 2019 - TIME SAVING TIPS - Color matching
bake - January 2019 - 37
bake - January 2019 - 38
bake - January 2019 - 39
bake - January 2019 - SUPPLY SIDE ECONOMICS - Trending tools
bake - January 2019 - 41
bake - January 2019 - WINNING PROMOTIONS
bake - January 2019 - THE BREAD BAKERS GUILD OF AMERICA 2019 EVENTS
bake - January 2019 - INNOVATIVE PRODUCTS
bake - January 2019 - 45
bake - January 2019 - Product Showcase
bake - January 2019 - 47
bake - January 2019 - Classifieds
bake - January 2019 - Ad Index
bake - January 2019 - 50
bake - January 2019 - 51
bake - January 2019 - 52
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