bake - January 2019 - 31

foodservice

GLOBAL FLAVORS
The perception of food is changing. More than ever, consumers

These buns pair well with sweet and savory fillings, such as the

want to find menu items that satisfy their cravings while simul-

aforementioned jackfruit, pork belly, and kimchi. Consumers

taneously meeting their personal definitions of health.

love items that are adventurous and tasty, and these sandwiches fulfill both of those desires.

Sandwiches are certainly no different. Consumers who are
looking to cut calories may be on the search for sandwiches

While sandwiches can be healthy or exotic, sometimes U.S.

with healthier breads and even healthier fillings. Breads

consumers just want a little all-American comfort food. Grilled

containing vegetables are on the rise, according to market

cheeses and PB&J's will continue to be popular, and it's those who

intelligence agency Mintel. Brightly-colored veggies such as

can differentiate their versions that will stand out from the crowd.

carrots, beetroots, and sweet potatoes not only add flavor but

Panera Bread's Four Cheese Grilled Cheese Sandwich was

also visual appeal. Fresh baking on-site is a centerpiece of the

among several cheesy items introduced at the bakery-café chain

new Princi bakeries, from Starbucks. The new stores feature

in July. It features Fontina, sharp cheddar, Monteau, and smoked

the full Princi menu of artisanal baked goods, including breads,

Gouda cheeses, all on Panera's country rustic bread.

focaccia sandwiches, pizza, hot entrees and desserts.
Last year, Birmingham, Alabama's Cheezin was named by USA
It's not just the bread that can make a difference in the

Today as the best place for grilled cheese in the state. The

diet. Healthy plant-based products such as cauliflower and

food truck has plenty of unique grilled cheese sandwiches, but

jackfruit are versatile in that they are packed with vitamins

perhaps its most daring (and sweet) creation is the Birthday

and minerals but still taste great. Jackfruit, in particular, is

Cake Melt. It places cream cheese, funfetti cake mix, and

a trending inclusion. In Whole Foods' recent Food Trends

sprinkles in between two slices of brioche.

Report, jackfruit and other Pacific Rim flavors topped the list
of emerging flavors in 2019.

For an unconventional peanut butter and jelly sandwich, we turn

PRINCI

to New York City. In July, Black Seed Bagels introduced its take
Asian flavors are very apparent in sandwich trends. For the last

on the classic. Teaming up with meat-centric restaurant Quality

few years, bao buns have seen an increase on menus in the

Eats, the bagel joint's PB&J consisted of homemade peanut

United States. These soft, steamed buns first gained traction in

butter, a sweet-spicy jalapeño jam, Granny Smith apple slices,

China, where they are typically served in a savory fashion.

and a stack of crispy bacon, all on a delicious bagel.

bakemag.com | JAN 2019 > 31


http://www.bakemag.com

bake - January 2019

Table of Contents for the Digital Edition of bake - January 2019

bake - January 2019
Editor's Note - Life in the Digital Age
Contents
Management - Life LESSONS
Technical Corner - Specialty GRAINS & FLOURS
Practical Marketing - Education Station
Equipment Innovations - Oven Space Utilization
The Digital Baker
How to compete online
The World Stage of Pastry & Food Innovation
Cakes - King Cake hub
Breads - Ancient Grain REVIVAL
Pastries - The Year of COMFORT DESSERTS
Foodservice - GLOBAL FLAVORS
CAKENOMICS
Spring cakes that offer it all!
TIME SAVING TIPS - Color matching
SUPPLY SIDE ECONOMICS - Trending tools
WINNING PROMOTIONS
THE BREAD BAKERS GUILD OF AMERICA 2019 EVENTS
INNOVATIVE PRODUCTS
Product Showcase
Classifieds
Ad Index
bake - January 2019 - bake - January 2019
bake - January 2019 - bake - January 2019
bake - January 2019 - 2
bake - January 2019 - Editor's Note - Life in the Digital Age
bake - January 2019 - 4
bake - January 2019 - 5
bake - January 2019 - Contents
bake - January 2019 - 7
bake - January 2019 - Management - Life LESSONS
bake - January 2019 - Technical Corner - Specialty GRAINS & FLOURS
bake - January 2019 - Practical Marketing - Education Station
bake - January 2019 - 11
bake - January 2019 - Equipment Innovations - Oven Space Utilization
bake - January 2019 - 13
bake - January 2019 - The Digital Baker
bake - January 2019 - 15
bake - January 2019 - 16
bake - January 2019 - 17
bake - January 2019 - 18
bake - January 2019 - 19
bake - January 2019 - How to compete online
bake - January 2019 - 21
bake - January 2019 - The World Stage of Pastry & Food Innovation
bake - January 2019 - 23
bake - January 2019 - Cakes - King Cake hub
bake - January 2019 - 25
bake - January 2019 - Breads - Ancient Grain REVIVAL
bake - January 2019 - 27
bake - January 2019 - 28
bake - January 2019 - 29
bake - January 2019 - Pastries - The Year of COMFORT DESSERTS
bake - January 2019 - Foodservice - GLOBAL FLAVORS
bake - January 2019 - 32
bake - January 2019 - CAKENOMICS
bake - January 2019 - Spring cakes that offer it all!
bake - January 2019 - 35
bake - January 2019 - TIME SAVING TIPS - Color matching
bake - January 2019 - 37
bake - January 2019 - 38
bake - January 2019 - 39
bake - January 2019 - SUPPLY SIDE ECONOMICS - Trending tools
bake - January 2019 - 41
bake - January 2019 - WINNING PROMOTIONS
bake - January 2019 - THE BREAD BAKERS GUILD OF AMERICA 2019 EVENTS
bake - January 2019 - INNOVATIVE PRODUCTS
bake - January 2019 - 45
bake - January 2019 - Product Showcase
bake - January 2019 - 47
bake - January 2019 - Classifieds
bake - January 2019 - Ad Index
bake - January 2019 - 50
bake - January 2019 - 51
bake - January 2019 - 52
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