bake - September 2018 - 43
cafe
INTRODUCING ARCOLOR
ROLLED FONDANT
Abel & Schafer is pleased to announce the market introduction of
the Arcolor rolled fondant in North
America. Arcolor and A&S have
entered into a collaborative partnership to promote and sell superior
rolled fondant, gum paste (fabric
effects, flowers and pastillage) and
Sugar Lace and Royal Icing.
Arcolor rolled fondants are superior
in taste and performance, providing
a great cost-performance ratio. It is
a cane sugar fondant that is refrigerator and freezer stable. There is
no need to use cornstarch or powdered sugar for rolling it.
at cake shops. "If you make something on-trend and adorable," he
says, "there is not as much price
sensitivity."
Examples include headline-grabbing
creations like the Atomic Cake, a
popular cake that seems to have originated on the South Side of Chicago.
Weber's Bakery makes a version of
Announcing
our new
website!
www.avalondeco.com
this cake that they call a banana split
torte. Tom Major, president of Orland
Park Bakery, founded in 1969, explains
"Arcolor rolled fondant and gum
pastes save money for the business
owner, time for the cake decorator
and are delicious for the customers," says Julie Bashore, master
confectioner, winner of The Ultimate
Cake-Off Challenge and owner of
Sugar Arts Institute of America.
"We have a delicious fondant that
can be rolled paper thin. In addition, Arcolor products work well
under all conditions, hold up in
high humidity, and have the ability to decorate more trendy, large
vertical cakes with ease and success. More importantly, having the
ready-to-use products made for the
specific decorating techniques, without adding additional ingredients,
is proficiency at its best."
their version of the Atomic Cake.
Arcolor is a traditional company
serving the confectionery and bakery industry in the Brazilian market, recognized for its quality and
innovation since 1982. Its products
are exported to European, African
and American markets. Abel &
Schafer, an international firm with
headquarters in Germany, is one of
the leading specialty mix companies
for blending specialty grains and
flour mixes for the baking industry.
Cake decorator Karime Medina
"The Atomic Cake is legendary," he
says. "It is made from yellow cake on
the bottom, topped with Bavarian
cream, bananas and whipped cream,
and then a layer of banana cake with
strawberries and whipped cream and
topped with chocolate cake, fudge
and whipped cream. The Atomic Cake
is so special to people because they
have been having it for 40 years in
this area. It's got something in it for
everyone's tastes."
At , Su Casa Super Mercado in
Hillsboro, Oregon, makes a highquality statement to customers with
its presentation of finely decorated
From hand-made Royal Icing and
Gum Paste decorations to Dusts,
Gems, Flowers, sprays and
more...Find it and shop online.
* Cake Boards
* Deco Dusts
* Dragees
* Edible Gems
* Gum Paste Deco.
* Luster Sprays, Etc.
* Pastry Bags
* Royal Icing Deco.
* Textured Rolling Pins
* Wafer Flowers
cakes.
Morgan is a skilled decorator who
takes great pride in her designs. She
loves to decorate in bright, vibrant
colors (purple, red, pink, blue) and
creates sophisticated designs for her
tres leches cakes and mil hojas.
"I love to design beautiful cakes," she
says. "We want to give our customers
a nice presentation of cakes, which
we display in the front of the store."
AVALON DECO SUPPLIES, INC.
800-325-3326 * Fax 516-676-6076
WWW.FACEBOOK.COM/AVALONDECO
info@avalondeco.com * www.avalondeco.com
http://www.avalondeco.com
http://WWW.FACEBOOK.COM/AVALONDECO
http://www.avalondeco.com
bake - September 2018
Table of Contents for the Digital Edition of bake - September 2018
bake - September 2018
Editor's Note - The Local Grain Challenge
Contents
Management - Why Location Matters
New Product Success Stories - Vibrant Vegetables
Technical Corner - DONUTS: The Importance of Consistemcy
Practical Marketing - Honey in Breakfast Foods
Equipment Innovations - RETARDER/proofers
The local grain challenge
First-class education
Chocolate & Decorating - Inspiring Holiday Ideas
Cakes - THE SOFTER SIDE OF FALL HOLIDAYS
Sweet Goods - Seasonal sweets
Breads - Fresh Milled in NEW ORLEANS
Pastries - ASIA + SAN FRANCISCO
Foodservice - STARBUCKS Unveils Princi
Product Showcase
Classifieds
Formula of the Month - Peach cobbler/bread pudding
BakeMark's Panaderia - September 2018
CARTA DE INTRODUCCIÓN - Señales Claras de Optimismo
INTRODUCTORY LETTER - Clear Signs of Optimism
PAN Y HORNEO - DONAS, CHURROS Y ANTOJOS DULCES
PASTELES Y DECORACIONES - PASTELES DE POSTRE Y BODA
Productos Innovadores Empujar La Expansión
PERFILES - Maravilla’s Bakery & Coffee
Pepe’s Bakery
Miranda’s Bakery
Su Casa Super Mercado
La Mexicana Super Market
Los Portales Mexican Store
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREAD AND BAKING - DONUTS, CHURROS & SWEET SNACKS
CAKES AND DECORATING - DESSERT & WEDDING CAKES
Innovative Products Drive Expansion
PROFILES - Maravilla’s Bakery & Coffee
Pepe’s Bakery
Miranda’s Bakery
Su Casa Super Mercado
La Mexicana Super Market
Los Portales Mexican Store
FEATURED RECIPES
FEATURED PRODUCTS
bake - September 2018 - bake - September 2018
bake - September 2018 - bake - September 2018
bake - September 2018 - 2
bake - September 2018 - Editor's Note - The Local Grain Challenge
bake - September 2018 - 4
bake - September 2018 - 5
bake - September 2018 - Contents
bake - September 2018 - 7
bake - September 2018 - Management - Why Location Matters
bake - September 2018 - 9
bake - September 2018 - New Product Success Stories - Vibrant Vegetables
bake - September 2018 - 11
bake - September 2018 - Technical Corner - DONUTS: The Importance of Consistemcy
bake - September 2018 - 13
bake - September 2018 - Practical Marketing - Honey in Breakfast Foods
bake - September 2018 - 15
bake - September 2018 - Equipment Innovations - RETARDER/proofers
bake - September 2018 - The local grain challenge
bake - September 2018 - 18
bake - September 2018 - 19
bake - September 2018 - 20
bake - September 2018 - 21
bake - September 2018 - 22
bake - September 2018 - 23
bake - September 2018 - 24
bake - September 2018 - 25
bake - September 2018 - 26
bake - September 2018 - 27
bake - September 2018 - 28
bake - September 2018 - 29
bake - September 2018 - First-class education
bake - September 2018 - 31
bake - September 2018 - 32
bake - September 2018 - 33
bake - September 2018 - 34
bake - September 2018 - 35
bake - September 2018 - Chocolate & Decorating - Inspiring Holiday Ideas
bake - September 2018 - 37
bake - September 2018 - Cakes - THE SOFTER SIDE OF FALL HOLIDAYS
bake - September 2018 - 39
bake - September 2018 - 40
bake - September 2018 - 41
bake - September 2018 - 42
bake - September 2018 - 43
bake - September 2018 - Sweet Goods - Seasonal sweets
bake - September 2018 - 45
bake - September 2018 - 46
bake - September 2018 - 47
bake - September 2018 - Breads - Fresh Milled in NEW ORLEANS
bake - September 2018 - 49
bake - September 2018 - Pastries - ASIA + SAN FRANCISCO
bake - September 2018 - 51
bake - September 2018 - Foodservice - STARBUCKS Unveils Princi
bake - September 2018 - Product Showcase
bake - September 2018 - 54
bake - September 2018 - 55
bake - September 2018 - Classifieds
bake - September 2018 - 57
bake - September 2018 - Formula of the Month - Peach cobbler/bread pudding
bake - September 2018 - 59
bake - September 2018 - 60
bake - September 2018 - Blank - 1
bake - September 2018 - Blank - 2
bake - September 2018 - BakeMark's Panaderia - September 2018
bake - September 2018 - Pan - 2
bake - September 2018 - CARTA DE INTRODUCCIÓN - Señales Claras de Optimismo
bake - September 2018 - INTRODUCTORY LETTER - Clear Signs of Optimism
bake - September 2018 - Pan - 5
bake - September 2018 - PAN Y HORNEO - DONAS, CHURROS Y ANTOJOS DULCES
bake - September 2018 - Pan - 7
bake - September 2018 - Pan - 8
bake - September 2018 - Pan - 9
bake - September 2018 - PASTELES Y DECORACIONES - PASTELES DE POSTRE Y BODA
bake - September 2018 - Pan - 11
bake - September 2018 - Pan - 12
bake - September 2018 - Pan - 13
bake - September 2018 - Productos Innovadores Empujar La Expansión
bake - September 2018 - Pan - 15
bake - September 2018 - Pan - 16
bake - September 2018 - Pan - 17
bake - September 2018 - PERFILES - Maravilla’s Bakery & Coffee
bake - September 2018 - Pan - 19
bake - September 2018 - Pepe’s Bakery
bake - September 2018 - Pan - 21
bake - September 2018 - Miranda’s Bakery
bake - September 2018 - Pan - 23
bake - September 2018 - Su Casa Super Mercado
bake - September 2018 - Pan - 25
bake - September 2018 - La Mexicana Super Market
bake - September 2018 - Pan - 27
bake - September 2018 - Los Portales Mexican Store
bake - September 2018 - Pan - 29
bake - September 2018 - RECETAS DESTACADAS
bake - September 2018 - PRODUCTOS DESTACADOS
bake - September 2018 - BREAD AND BAKING - DONUTS, CHURROS & SWEET SNACKS
bake - September 2018 - Pan - 33
bake - September 2018 - CAKES AND DECORATING - DESSERT & WEDDING CAKES
bake - September 2018 - Pan - 35
bake - September 2018 - Innovative Products Drive Expansion
bake - September 2018 - Pan - 37
bake - September 2018 - PROFILES - Maravilla’s Bakery & Coffee
bake - September 2018 - Pan - 39
bake - September 2018 - Pepe’s Bakery
bake - September 2018 - Pan - 41
bake - September 2018 - Miranda’s Bakery
bake - September 2018 - Pan - 43
bake - September 2018 - Su Casa Super Mercado
bake - September 2018 - Pan - 45
bake - September 2018 - La Mexicana Super Market
bake - September 2018 - Pan - 47
bake - September 2018 - Los Portales Mexican Store
bake - September 2018 - Pan - 49
bake - September 2018 - FEATURED RECIPES
bake - September 2018 - FEATURED PRODUCTS
bake - September 2018 - Pan - 52
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