bake - September 2018 - 1

U.S.-grown high oleic soybean shortening has set 'a new gold
standard' in creating flaky, even pie crusts and puff pastries.
Laboratory tests, completed by QUALISOY in conjunction with
Stratas Foods, confirm that high oleic soybean shortening is an
ideal oil solution in terms of texture, taste and appearance. Visit to request a free shortening sample.

Table of Contents for the Digital Edition of bake - September 2018