bake - July 2018 - 59
S U C C E S S
S T O R I E S
HOW A VE MAG
CH E ESE EXTR U DE R
B E T T E R
A T RU E S T O RY: A few years ago, Reiser installed
multiple Vemags - each with a multi-outlet cheese extruder -
into a customer's plant. The systems extruded cheese onto
makeup lines to produce cheese-filled dough products.
After seeing the speed and portioning accuracy of the
Vemag cheese extruder, the customer was inspired to ask if a
similar Vemag could be used to successfully divide pizza
dough. Reiser specialists and engineers worked with the
customer to develop a solution. The result was a new pizza
dough dividing process featuring the Vemag. The Vemag
Dough Divider was able to produce exact-weight portions
while meeting their high output requirements. The savings
were so great that the customer converted all of their lines
worldwide to Vemag pizza dough dividers.
A VEMAG DOUGH DIVIDER CAN PAY FOR ITSELF IN JUST A FEW MONTHS.
Canton, MA * (781) 821-1290
Burlington, ON * (905) 631-6611