bake - July 2018 - 44
than 20 years. Simma, a young immigrant woman,
Since 1954, Pfaff 's Bakery has counted on two Hobart mixers.
founded the bakery in the early 1980s after she came
to the United States with her husband and two chil-
Current owners Peggy and Mark Carollo say their
dren from Russia. After struggling at ﬁrst, with her
mission "is to continue to be that small, family run
broken English and a gleam of hope in her eye, Simma
bakery on the corner with a focus on quality and
opened the doors to a small bakery with the intentions
customer service just as Simma demanded when she
of distributing the love and spirit of her family tradition
started the bakery." The bakery's award-winning cheese-
through ﬁne cheesecakes and pastries.
cake recipe has remained unchanged over the years.
The retail store features gorgeous curved-glass
One specialty here is the delicious morning bun
display cases from Federal that are perfectly lit to put
French toast, in a special display case that includes a
the showcase on the products. Single-serve cakes
unique recipe for customers to see on the door.
and cheesecakes are one of the biggest trends this
The all-round artisan deck oven.
Your next MIWE condo:
̈ Perfect for the complete range of baked goods
including breads, pastries, pizzas
̈ Various sizes to choose from to hold one, two,
three or 4 pans capacity
̈ Simple and easy to operate
̈ Quick and easy to clean
Contact Ben (CAN): b.garisto @ miwe.com or Harry (US): miweusa @ aol.com
44 < JUL 2018 | bakemag.com