bake - July 2018 - 18
"Easy to use...Easy to maintain...
Ryan is always ready to help."
- Deborah, Great Buns Bakery
called the Retail Bakers Association of America is created.
Eugene Lipp of Chicago is named president pro tem. The
same year the Dunwoody Institute launches a baking
program, which eventually leads to the establishment of the
* Open design for ease of
* Safety switch for safe blade
changes & cleaning
* Nickel plated hardware
* Optional variable speed control
American Institute of Baking and attracts future bakers like
the Entenmann brothers to Minneapolis for the next 80 years.
By 1919, the Retail Bakers Association of America holds its
ﬁrst annual convention Jan. 27-29 at the Sherman Hotel in
Chicago. John Roeser I is among those who attend. The
convention had been scheduled three months prior but had
English Muffins * Buns * Bagels
Croissants * Kaiser Rolls
Ciabatta Rolls * Sub Rolls
Let Ryan Help You Increase
Your Slicing Production.
Financing options are available.
Contact Ryan for a quote
on a slicer or Kwik Lok stand
Visit Us at Booth
Sept. 8-11, 2019
been postponed because of the inﬂuenza pandemic.
"In the early 1970s, the
retail bakery business began
to switch from production
driven to marketing driven."
Page Busken of Busken Bakery and past RBA president
Around this time, Dawn is originally founded as the Century
Bakery by Eugene Worden and Grover Lutz in Jackson,
Michigan. They choose the name "Dawn" because of the
time of day bakers do their work. Dawn's donut recipe soon
becomes so successful that Worden and Lutz buy a bigger
building and install equipment for mixing and packaging. In
1920 they form the Dawn Donut Company, the nation's ﬁrst
industrial bakery mix company.
In 1928, the same year that Otto Frederick Rohwedder's
loaf-at-a-time bread slicing machine ushers in the begin-
18 < JUL 2018 | bakemag.com
ning of packaged sliced bread, Joe and Daisie Busken open
Busken Bakery in Cincinnati. Joe borrows $500 (a small