bake - June 2018 - pan - 51

FEATURED PRODUCTS

Product Solutions from BakeMark
AUTHENTIC AND CONVENIENT

Running a successful bakery doesn't have to be time-consuming or difficult. With
the quality and convenience of the Trigal Dorado® line of bakery mixes, including
Bizcocho Mix, Pan Fino Mix, Guayaba Mix and Tres Leches Cake Mix, you'll save
time, labor and ingredient costs while still offering the authentic flavors that your
customers love. For more information, visit www.yourbakemark.com today.
FILL IT WITH FLAVOR

The Trigal Dorado line of fillings are the perfect complement to your empanadas, cookies,
cakes - anything you want to fill with flavor. Including flavors like pineapple, guava,
mango and dulce de leche, the Trigal Dorado line of fillings delivers the traditional,
sweet flavors that will keep your customers coming back for more. For more information,
visit www.yourbakemark.com today.
A GLITTERY SHINE LIKE NO OTHER

Drawing attention to your cakes and satisfying your customers' sweet cravings are
two keys to having a successful cake and pastry offering, and Sprinkelina® Glitter
Glaze offers both. Just pour and spread, Sprinkelina® Glitter Glaze comes packed in
ready-to-use pouches, is freeze-thaw stable and comes in a variety of popular colors
and fruit flavors. Visit www.yourbakemark.com today.
DELICIOUS AND EASY-TO-USE

Making tres leches cake just got easier. Trust the Trigal Dorado Alegría milk to deliver
the sweet, delicious tres leches flavor without the cost of buying the milk products and
the time needed to mix them. Combine that with the sweet, creamy flavor of the
Trigal Dorado Whipped Topping, which delivers a bright white topping perfect for
adding fruit and other decorations - and you'll have a tres leches cake that will become
your customers' favorite cake. For more information, visit www.yourbakemark.com.
SPRINKLING JOY INTO THE MAGICAL WORLD OF BAKING

Colorful. Sweet. Fun. That's what consumers are looking for in their cakes, sweet
breads and desserts, and that's what the Sprinkelina® line of Sprinkles is all about.
Offered in a wide variety of colors, combinations and flavors, Sprinkelina Sprinkles
deliver the perfect finish that adds that extra bit of magic to your cakes, cupcakes,
cookies - whatever you can imagine.

For more information, contact your BakeMark sales rep, or visit BakeMark on the web at www.yourbakemark.com

Panaderia is a supplement of Bake Magazine. Panaderia
is published 4 times a year (Mar, Jun, Sep, Dec) by
Sosland Publishing Company. Printed in the USA. BAKE
assumes no responsibility for the validity of claims in items
reported. Sosland Publishing Company is a division of
Sosland Companies. Inc.

REPRINTS, PHOTOCOPY PERMISSION
Requests for reprints of articles should be sent to reprints@
sosland.com or call (816) 756-1000. BAKE is copyrighted;
reproduction of the whole or any part of the contents
without written permission is prohibited. Photocopy
permission for academic purposes may be obtained from
the editor.

SOSLAND PUBLISHING
4801 Main Street, Suite 650, Kansas City, MO 64112
P: (816) 756-1000 F: (816) 756-0494
Email: bakemag@sosland.com

JUNE 18 | PANADERIA

51


http://www.yourbakemark.com http://www.yourbakemark.com http://www.yourbakemark.com http://www.yourbakemark.com http://www.yourbakemark.com

bake - June 2018

Table of Contents for the Digital Edition of bake - June 2018

bake - June 2018
Editor's Note - Celebrating Bread
Contents
Management - Learning from PEERS
Technical Corner - Label-Friendly Ingredients
Practical Marketing - PICNIC opportunities
Equipment - The Shrinking Kitchen
Down to a Science
ORIGINS OF A BAKERY CAFE
The power of promotion
Chocolate & Decorating - Strategic Chocolate Production
Cakes - New Take on WEDDING CAKE
Sweet Goods - THE QUEEN OF KOUIGN AMANN
Breads - Fête du Pain
Pastries - Dish of the Year
Foodservice - BISCUIT TRANSPARENCY
Beverages - EYE-POPPING Presentation
Product Showcase
Classifieds
Ad Index
Formula of the Month
BAKEMARK'S Panaderia
CARTA DE INTRODUCCIÓN
INTRODUCTORY LETTER
PAN Y HORNEO - Panes y Pasteleria Rellena
PASTELES Y DECORACIONES - CELEBRACIONES DE VERANO
la oportunidad de catering
PERFILES - Super Mercado Loma Bonita
El Burrito Mercado
Panadería San Miguel
Marissa’s Bakery
La Espiga Panadería
El Mexicano Panadería
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREAD & BAKING - Filled Breads & Pastries
CAKES AND DECORATING - SUMMER CELEBRATIONS
The Catering Opportunity
PROFILES - Super Mercado Loma Bonita
El Burrito Mercado
Panadería San Miguel
Marissa’s Bakery
La Espiga Panadería
El Mexicano Panadería
FEATURED RECIPES
bake - June 2018 - bake - June 2018
bake - June 2018 - bake - June 2018
bake - June 2018 - 2
bake - June 2018 - Editor's Note - Celebrating Bread
bake - June 2018 - 4
bake - June 2018 - Contents
bake - June 2018 - Management - Learning from PEERS
bake - June 2018 - 7
bake - June 2018 - 8
bake - June 2018 - 9
bake - June 2018 - Technical Corner - Label-Friendly Ingredients
bake - June 2018 - 11
bake - June 2018 - Practical Marketing - PICNIC opportunities
bake - June 2018 - 13
bake - June 2018 - Equipment - The Shrinking Kitchen
bake - June 2018 - 15
bake - June 2018 - Down to a Science
bake - June 2018 - 17
bake - June 2018 - ORIGINS OF A BAKERY CAFE
bake - June 2018 - 19
bake - June 2018 - 20
bake - June 2018 - 21
bake - June 2018 - The power of promotion
bake - June 2018 - 23
bake - June 2018 - 24
bake - June 2018 - 25
bake - June 2018 - Chocolate & Decorating - Strategic Chocolate Production
bake - June 2018 - 27
bake - June 2018 - Cakes - New Take on WEDDING CAKE
bake - June 2018 - 29
bake - June 2018 - 30
bake - June 2018 - 31
bake - June 2018 - Sweet Goods - THE QUEEN OF KOUIGN AMANN
bake - June 2018 - 33
bake - June 2018 - 34
bake - June 2018 - 35
bake - June 2018 - Breads - Fête du Pain
bake - June 2018 - 37
bake - June 2018 - 38
bake - June 2018 - 39
bake - June 2018 - Pastries - Dish of the Year
bake - June 2018 - 41
bake - June 2018 - Foodservice - BISCUIT TRANSPARENCY
bake - June 2018 - 43
bake - June 2018 - Beverages - EYE-POPPING Presentation
bake - June 2018 - Product Showcase
bake - June 2018 - 46
bake - June 2018 - Classifieds
bake - June 2018 - 48
bake - June 2018 - Ad Index
bake - June 2018 - Formula of the Month
bake - June 2018 - 51
bake - June 2018 - 52
bake - June 2018 - 53
bake - June 2018 - 54
bake - June 2018 - BAKEMARK'S Panaderia
bake - June 2018 - pan - 2
bake - June 2018 - CARTA DE INTRODUCCIÓN
bake - June 2018 - INTRODUCTORY LETTER
bake - June 2018 - pan - 5
bake - June 2018 - PAN Y HORNEO - Panes y Pasteleria Rellena
bake - June 2018 - pan - 7
bake - June 2018 - PASTELES Y DECORACIONES - CELEBRACIONES DE VERANO
bake - June 2018 - pan - 9
bake - June 2018 - la oportunidad de catering
bake - June 2018 - pan - 11
bake - June 2018 - pan - 12
bake - June 2018 - pan - 13
bake - June 2018 - PERFILES - Super Mercado Loma Bonita
bake - June 2018 - pan - 15
bake - June 2018 - pan - 16
bake - June 2018 - pan - 17
bake - June 2018 - El Burrito Mercado
bake - June 2018 - pan - 19
bake - June 2018 - pan - 20
bake - June 2018 - pan - 21
bake - June 2018 - Panadería San Miguel
bake - June 2018 - pan - 23
bake - June 2018 - Marissa’s Bakery
bake - June 2018 - pan - 25
bake - June 2018 - La Espiga Panadería
bake - June 2018 - pan - 27
bake - June 2018 - El Mexicano Panadería
bake - June 2018 - pan - 29
bake - June 2018 - RECETAS DESTACADAS
bake - June 2018 - PRODUCTOS DESTACADOS
bake - June 2018 - BREAD & BAKING - Filled Breads & Pastries
bake - June 2018 - pan - 33
bake - June 2018 - CAKES AND DECORATING - SUMMER CELEBRATIONS
bake - June 2018 - pan - 35
bake - June 2018 - The Catering Opportunity
bake - June 2018 - pan - 37
bake - June 2018 - PROFILES - Super Mercado Loma Bonita
bake - June 2018 - pan - 39
bake - June 2018 - El Burrito Mercado
bake - June 2018 - pan - 41
bake - June 2018 - Panadería San Miguel
bake - June 2018 - pan - 43
bake - June 2018 - Marissa’s Bakery
bake - June 2018 - pan - 45
bake - June 2018 - La Espiga Panadería
bake - June 2018 - pan - 47
bake - June 2018 - El Mexicano Panadería
bake - June 2018 - pan - 49
bake - June 2018 - FEATURED RECIPES
bake - June 2018 - pan - 51
bake - June 2018 - pan - 52
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