bake - June 2018 - pan - 11
y de almuerzo, así como en sus fiestas de oficina y
eventos corporativos.
Victorino Romero, propietario de Panadería
San Miguel, dice que están expandiendo su negocio
mayorista a las cafeterías y otras cuentas de servicio de
alimentos, ofreciendo pastelería rellena y regular.
"Ellos hacen sus pedidos y recogen una o dos veces por
semana," dice Romero. "Ese negocio ha crecido bastante."
Panadería San Miguel también informa que están
aumentando las ventas de sus empanadas de mole de
pollo, así como sus "bolinachos", lo que ellos llaman
su versión de bolillos rellenos con queso crema
y jalapeños.
"Mucha gente viene y nos dice que es su hora de
almorzar," explica la hija de Romero, Stacey. "Es genial que
recibamos más clientes para el almuerzo todos los días."
OCASIONES DE VERANO
Milissa Silva-Diaz,
Directora Ejecutiva/Co-Propietaria
muchos propósitos, incluida la capacidad de crear más
conciencia de la marca para El Burrito Mercado en las
Twin Cities de Minneapolis y St. Paul.
El servicio de catering ha sido tan exitoso que
el negocio familiar obtuvo un contrato de catering
para el Súper Bowl 2018 en Minnesota, donde los
invitados a un evento especial disfrutaron esquites
(maíz cocido mezclado con crema agria, lima, chile
en polvo y queso servido en una taza) preparado por
El Burrito Mercado.
El menú de catering diario de la panadería destaca
auténticas opciones como el Postre Sampler (flan,
choco-flan y pastel tres leches), mini orejas bañadas
en chocolate, churros con salsa de cajeta y chocolate
y opciones de desayuno que incluyen una variedad de
pan dulce.
"Estamos tratando de ofrecer más alimentos para
llevar," dice Silva-Díaz.
Eso es inteligente porque el negocio de catering ofrece
un punto sobresaliente para las panaderías cafeterías que
buscan aumentar sus ventas y poder de marca.
Un informe de Dinova revela que el catering
comercial para todos los segmentos de alimento está
aumentando el 10 por ciento cada año en todo el
país. Las empresas grandes y pequeñas están sirviendo
comida más a menudo durante sus juntas de desayuno
Una de las actividades más preciadas del verano
son las comidas campestres. Ya sea para la diversión
entre amigos y familiares, para una reunión de trabajo
o para una celebración de un equipo deportivo, los
grupos disfrutarán de una gran cantidad de alimentos
y bebidas en este ambiente no tradicional.
Ahí es donde su panadería o panadería cafetería
Victorino Romero, Propietario
JUNIO 18
|
PANADERIA
11
bake - June 2018
Table of Contents for the Digital Edition of bake - June 2018
bake - June 2018
Editor's Note - Celebrating Bread
Contents
Management - Learning from PEERS
Technical Corner - Label-Friendly Ingredients
Practical Marketing - PICNIC opportunities
Equipment - The Shrinking Kitchen
Down to a Science
ORIGINS OF A BAKERY CAFE
The power of promotion
Chocolate & Decorating - Strategic Chocolate Production
Cakes - New Take on WEDDING CAKE
Sweet Goods - THE QUEEN OF KOUIGN AMANN
Breads - Fête du Pain
Pastries - Dish of the Year
Foodservice - BISCUIT TRANSPARENCY
Beverages - EYE-POPPING Presentation
Product Showcase
Classifieds
Ad Index
Formula of the Month
BAKEMARK'S Panaderia
CARTA DE INTRODUCCIÓN
INTRODUCTORY LETTER
PAN Y HORNEO - Panes y Pasteleria Rellena
PASTELES Y DECORACIONES - CELEBRACIONES DE VERANO
la oportunidad de catering
PERFILES - Super Mercado Loma Bonita
El Burrito Mercado
Panadería San Miguel
Marissa’s Bakery
La Espiga Panadería
El Mexicano Panadería
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREAD & BAKING - Filled Breads & Pastries
CAKES AND DECORATING - SUMMER CELEBRATIONS
The Catering Opportunity
PROFILES - Super Mercado Loma Bonita
El Burrito Mercado
Panadería San Miguel
Marissa’s Bakery
La Espiga Panadería
El Mexicano Panadería
FEATURED RECIPES
bake - June 2018 - bake - June 2018
bake - June 2018 - bake - June 2018
bake - June 2018 - 2
bake - June 2018 - Editor's Note - Celebrating Bread
bake - June 2018 - 4
bake - June 2018 - Contents
bake - June 2018 - Management - Learning from PEERS
bake - June 2018 - 7
bake - June 2018 - 8
bake - June 2018 - 9
bake - June 2018 - Technical Corner - Label-Friendly Ingredients
bake - June 2018 - 11
bake - June 2018 - Practical Marketing - PICNIC opportunities
bake - June 2018 - 13
bake - June 2018 - Equipment - The Shrinking Kitchen
bake - June 2018 - 15
bake - June 2018 - Down to a Science
bake - June 2018 - 17
bake - June 2018 - ORIGINS OF A BAKERY CAFE
bake - June 2018 - 19
bake - June 2018 - 20
bake - June 2018 - 21
bake - June 2018 - The power of promotion
bake - June 2018 - 23
bake - June 2018 - 24
bake - June 2018 - 25
bake - June 2018 - Chocolate & Decorating - Strategic Chocolate Production
bake - June 2018 - 27
bake - June 2018 - Cakes - New Take on WEDDING CAKE
bake - June 2018 - 29
bake - June 2018 - 30
bake - June 2018 - 31
bake - June 2018 - Sweet Goods - THE QUEEN OF KOUIGN AMANN
bake - June 2018 - 33
bake - June 2018 - 34
bake - June 2018 - 35
bake - June 2018 - Breads - Fête du Pain
bake - June 2018 - 37
bake - June 2018 - 38
bake - June 2018 - 39
bake - June 2018 - Pastries - Dish of the Year
bake - June 2018 - 41
bake - June 2018 - Foodservice - BISCUIT TRANSPARENCY
bake - June 2018 - 43
bake - June 2018 - Beverages - EYE-POPPING Presentation
bake - June 2018 - Product Showcase
bake - June 2018 - 46
bake - June 2018 - Classifieds
bake - June 2018 - 48
bake - June 2018 - Ad Index
bake - June 2018 - Formula of the Month
bake - June 2018 - 51
bake - June 2018 - 52
bake - June 2018 - 53
bake - June 2018 - 54
bake - June 2018 - BAKEMARK'S Panaderia
bake - June 2018 - pan - 2
bake - June 2018 - CARTA DE INTRODUCCIÓN
bake - June 2018 - INTRODUCTORY LETTER
bake - June 2018 - pan - 5
bake - June 2018 - PAN Y HORNEO - Panes y Pasteleria Rellena
bake - June 2018 - pan - 7
bake - June 2018 - PASTELES Y DECORACIONES - CELEBRACIONES DE VERANO
bake - June 2018 - pan - 9
bake - June 2018 - la oportunidad de catering
bake - June 2018 - pan - 11
bake - June 2018 - pan - 12
bake - June 2018 - pan - 13
bake - June 2018 - PERFILES - Super Mercado Loma Bonita
bake - June 2018 - pan - 15
bake - June 2018 - pan - 16
bake - June 2018 - pan - 17
bake - June 2018 - El Burrito Mercado
bake - June 2018 - pan - 19
bake - June 2018 - pan - 20
bake - June 2018 - pan - 21
bake - June 2018 - Panadería San Miguel
bake - June 2018 - pan - 23
bake - June 2018 - Marissa’s Bakery
bake - June 2018 - pan - 25
bake - June 2018 - La Espiga Panadería
bake - June 2018 - pan - 27
bake - June 2018 - El Mexicano Panadería
bake - June 2018 - pan - 29
bake - June 2018 - RECETAS DESTACADAS
bake - June 2018 - PRODUCTOS DESTACADOS
bake - June 2018 - BREAD & BAKING - Filled Breads & Pastries
bake - June 2018 - pan - 33
bake - June 2018 - CAKES AND DECORATING - SUMMER CELEBRATIONS
bake - June 2018 - pan - 35
bake - June 2018 - The Catering Opportunity
bake - June 2018 - pan - 37
bake - June 2018 - PROFILES - Super Mercado Loma Bonita
bake - June 2018 - pan - 39
bake - June 2018 - El Burrito Mercado
bake - June 2018 - pan - 41
bake - June 2018 - Panadería San Miguel
bake - June 2018 - pan - 43
bake - June 2018 - Marissa’s Bakery
bake - June 2018 - pan - 45
bake - June 2018 - La Espiga Panadería
bake - June 2018 - pan - 47
bake - June 2018 - El Mexicano Panadería
bake - June 2018 - pan - 49
bake - June 2018 - FEATURED RECIPES
bake - June 2018 - pan - 51
bake - June 2018 - pan - 52
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