bake - June 2018 - pan - 49
because they help us sample new products. If we get good
feedback, then we move forward."
One example of developing successful new products
in collaboration with BakeMark is the guava and cheese
turnover, which is made with frozen puff dough supplied
The added convenience of using frozen puff dough
allows El Mexicano Panadería to make a wider variety
of filled turnovers, so they can experiment with different
flavors and make sure they offer more of the varieties that
customers demand. They can also more easily introduce
new seasonal flavors of filled turnovers that create higher
impulse sales at the bakery.
"BakeMark offers very good service and good
products," Onofre says.
The summer months are very important to the cake
business at El Mexicano Panadería, which makes many
cakes from quinceañeras, weddings, first communions,
baptisms and other celebratory occasions. "Our cakes
are very popular," the bakery owner says.