bake - June 2018 - pan - 4
The Catering Opportunity
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Anyone who has paid attention to the changing way that Americans, particularly millennials,
purchase food today understands that the rules are changing. As one example, people are enjoying
more fresh bakery products at catered events and office breakfasts and luncheons. Our on-the-go
society is influencing how consumers shop and enjoy fresh bakery products. That's why it is so
important to adapt to the times.
It is increasingly clear that one of the best ways to improve your bakery sales is to reach
out to where customers are rather than wait for them to come to you. In this issue of BakeMark's
Panadería, we share insightful ideas on how to accomplish this.
El Burrito Mercado in St. Paul, Minnesota, has embraced this trend by operating a food truck
and by branching out into catering. Milissa Silva-Diaz, co-owner and chief executive officer of
El Burrito Mercado, is proud to share that they earned a catering contract to supply food to an
event at the 2018 Super Bowl in Minneapolis. Her bakery business is stronger than ever, thanks
to a popular catering menu that includes authentic breads and traditional pastries from Mexico.
BakeMark is committed to innovation and your continued success. We encourage you to
contact your local BakeMark Sales Representative and visit www.yourbakemark.com to learn more
about everything BakeMark has to offer.
Very Best Regards,
Your BakeMark Team
32 BREAD & BAKING
34 CAKES & DECORATING
To download this issue of
Panadería Magazine or to see
other previous issues, please
36 THE CATERING OPPORTUNITY
38 BAKERY PROFILES
50 FEATURED RECIPES
51 FEATURED PRODUCTS