bake - June 2018 - 31
ingredients are adding color and ﬂavor
Awards recognize food and beverage
to food and drinks.
products that stand out for taste,
creativity and proﬁt potential and will
Ice cream and frozen desserts are gaining
make a substantial impact in the restau-
widespread popularity, and Sweet Street
Desserts showcased new menu ideas at
the restaurant show to help operators
Another innovative product featured
leverage the latest trends.
at the 2018 National Restaurant
Association Show was cake in a jar,
Sweet Street featured "frozen bar-
known as CakeLove cake and icing.
sicles" in a wide range of ﬂavors from
Created by Warren Brown in Alexandria,
Peanut Butter Crunch to Razzle Dazzle.
Virginia, CakeLove was developed based
Chefs at the Sweet Street booth
on consumer demand for products with
created cool treats for attendees to
cream cheese frosting.
enjoy on the show ﬂoor.
The jars are available in three sizes
The Eli's Cheesecake Company show-
(2-ounce, 4-ounce and 12-ounce)
cased its award-wining Florentine
and come in a wide variety of ﬂavors
Honey Almond Bar, which is handmade
including Salty Caramel, Key Lime, Coco
in small batches. Sliced almonds are
Piña, Red Velvet and Mocha. This product
drenched in housemade honey glaze
is ready to serve with a resealable lid.
and baked on Eli's signature all-butter
Brown is host of The Food Network's
shortbread cookie crust. Of note,
"Sugar Rush" and is an accomplished
Eli's honey is harvested by students
entrepreneur with a spirited passion for
from the Chicago High School for
enjoying life. Brown left his career as
a lawyer to become a baker in 2000.
From hand-made Royal Icing and
Gum Paste decorations to Dusts,
Gems, Flowers, sprays and
more...Find it and shop online.
* Cake Boards
* Deco Dusts
* Edible Gems
* Gum Paste Deco.
* Luster Sprays, Etc.
* Pastry Bags
* Royal Icing Deco.
* Textured Rolling Pins
* Wafer Flowers
Armed with a credit card and a sense that
The Florentine Honey Almond Bar
people wanted something better than
received a FABI 2018 Award from the
what was currently on the market, he
National Restaurant Association. FABI
founded CakeLove, a bakery.
AVALON DECO SUPPLIES, INC.
800-325-3326 * Fax 516-676-6076
firstname.lastname@example.org * www.avalondeco.com