bake - June 2018 - 24

S U P P O R T I N G WO R D S F R O M O U R S P O N S O R S
B A R RY C A L L E B AU T
"Crafted in one of Belgium's oldest
cocoa roasteries and made from
sustainable cocoa beans, Callebaut's
Finest Belgian Chocolate is here
for you. Since 1911, Callebaut's
mission has been to bring great
tasting chocolate and support chefs
in creating wonderful chocolate
delights. We strive to provide our
customers a platform to share
their creativity, passion and hard
work. This is about heroes like
you: chefs who work hard every
day doing what they love. As part
of our commitment to promote our
customers, we are happy to renew
our sponsorship of National Bakery
Day. We look forward to celebrating
with you!"

VA N L E E R
"Van Leer Chocolate is proud to be
a sponsor of National Bakery Day
2018! As a brand, we are always
looking for ways to support locally
owned bakeries and encourage
the livelihood of small businesses.
What better way to celebrate the
success of independent bakeries
than by enjoying their signature
creations, unique tastes and
contributions to their local
communities. We are thrilled to
have the opportunity to partner
with Retail Bakers of America to
recognize our independent bakeries
across the U.S. on September
14th and we look forward to seeing
how our local bakeries celebrate!"

CORBION
"For the past 2600 years-since
bread-baking first began in Ancient
Greece-baking has been about two
things: tradition and innovation.
Baked goods figure in so many
aspects of our culture, from family
celebrations to religious rituals to
everyday sustenance, it's no wonder
baking seems an essential part of
life. One taste can transport us
back to childhood memories, while
another excites our awareness of
delicious new possibilities. Corbion
is proud to support the bakers of
the world, and the industry whose
heritage is so tied up with our own.
Here's to a future filled with more
remembrance and discovery."

ARDENT MILLS
"The art of baking dates back countless generations, and true bread enthusiasts have counted on quality flours
to create their best ideas. Ardent Mills has the most expansive portfolio of organic and traditional flours, whole
grains, ancient grains, and bakery mixes in the industry. Along with or new Annex business, our vision is to
be your trusted partner in delivering innovative, nutritious, grain based solutions to customers, consumers
and communities. Backed by a coast-to-coast network of more than 40 community mills, an artisan bakery and
Innovation Center; we provide unrivaled technical support, food safety solutions, risk management and strong
grower relationships to deliver what's next in grain innovation."
G E N E RA L M I L L S
"General Mills is proud to be a
sponsor of the 2018 National
Bakery Day. Since our beginnings
as a flour mill over 150 years ago,
bakeries and bakers have been part
of the lifeblood of our company.
The tradition continues today,
with many of the finest bakeries in
America using General Mills flours,
Pillsbury mixes and a variety of
our other products. We join with all
these customers and other bakeries
in celebrating their day, National
Bakery Day 2018."

24 < JUN 2018 | bakemag.com

F L AVO R R I G H T
"Flavor Right is so excited to be
a part of National Bakery Day
again this year! Retail Bakeries are
responsible for making life's most
important celebrations extra-special
and they deserve a day where we
all celebrate and support them! It
is so much fun to be a part of an
industry where the #1 goal is to
make people smile, whether that's
creating a little boy's 5th birthday
cake or putting the final touches on
a perfect wedding day."

DAW N F O O D S
"As a global bakery manufacturer
and ingredients supplier, we
are proud to support National
Bakery Day and celebrate the
hard-working bakers who play
such an important role in so many
of life's sweet moments. Dawn
Foods has spent nearly a century
helping our bakery partners grow
their business by delivering the
innovative thinking, products and
bakery expertise that they need to
succeed, and we take pride in being
their trusted partner and helping
make their bakeries a success."


http://www.bakemag.com

Table of Contents for the Digital Edition of bake - June 2018

http://digital.bakemag.com/sosland/bake/2019_07_01
http://digital.bakemag.com/sosland/bake/2019_06_01
http://digital.bakemag.com/sosland/bake/2019_05_01
http://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
http://digital.bakemag.com/sosland/bake/2019_03_01
http://digital.bakemag.com/sosland/bake/2019_02_01
http://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
http://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
http://www.nxtbook.com/sosland/bake/2015_02_01
http://www.nxtbook.com/sosland/bake/2015_01_01
http://www.nxtbook.com/sosland/bake/2014_12_01
http://www.nxtbook.com/sosland/bake/2014_10_01
http://www.nxtbook.com/sosland/bake/2014_09_01
http://www.nxtbook.com/sosland/bake/2014_08_01
http://www.nxtbook.com/sosland/bake/2014_07_01
http://www.nxtbook.com/sosland/bake/2014_06_01
http://www.nxtbook.com/sosland/bake/2014_05_01
http://www.nxtbook.com/sosland/bake/2014_04_01
http://www.nxtbook.com/sosland/bake/2014_03_01
http://www.nxtbook.com/sosland/bake/2014_02_01
http://www.nxtbook.com/sosland/bake/2014_01_01
http://www.nxtbook.com/sosland/bake/2013_11_01
http://www.nxtbook.com/sosland/bake/2013_11_02
http://www.nxtbook.com/sosland/bake/2013_10_01
http://www.nxtbook.com/sosland/bake/2013_09_01
http://www.nxtbook.com/sosland/bake/2013_08_01
http://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
http://www.nxtbook.com/sosland/bake/2013_05_01
http://www.nxtbook.com/sosland/bake/2013_04_01
http://www.nxtbook.com/sosland/bake/2013_03_01
http://www.nxtbook.com/sosland/bake/2013_02_01
http://www.nxtbook.com/sosland/bake/2013_01_01
http://www.nxtbook.com/sosland/bake/2012_11_01
http://www.nxtbook.com/sosland/bake/2012_10_01
http://www.nxtbook.com/sosland/bake/2012_09_01
http://www.nxtbook.com/sosland/bake/2012_08_01
http://www.nxtbook.com/sosland/bake/2012_07_01
http://www.nxtbook.com/sosland/bake/2012_06_01
http://www.nxtbook.com/sosland/bake/2012_05_01
http://www.nxtbook.com/sosland/bake/2012_04_01
http://www.nxtbook.com/sosland/bake/2012_03_01
http://www.nxtbook.com/sosland/bake/2012_02_01
http://www.nxtbook.com/sosland/bake/2012_01_01
http://www.nxtbookMEDIA.com