bake - June 2018 - 21

Kneaders successful and that is what will continue to
carry us forward."
As part of its 20th anniversary celebration, Kneaders
announced Utah customer Tazia Moss as the winner
of the anniversary grand prize, a paid trip to the
King Arthur Flour Baking School in Burlington,
Washington. Tazia and a friend were awarded a
two-day baking course with instruction from master
bakers, learning how to bake flatbreads of India,
Mediterranean breads, rustic spring tarts and cake,
followed by a hotel stay in downtown Seattle while
taking in the sights of the city.
Since opening their first store in Orem in 1997,
Kneaders has focused on building loyalty by
delighting customers with hand-crafted, scratchbaked, authentic European hearth-breads made with
their 200-year-old proprietary bread starter, which
is based around simple ingredients like flour, water
and salt.

Fully automated, true hearth-baking:
multi-deck oven MIWE ideal with loading unit
MIWE athlet
̈ Great, consistent baking results
̈ Cost-effective, fast production
̈ Modular systems for continued growth
̈ Reliable and robust

Contact Ben (CAN): b.garisto @
or Harry (US): miweusa @ · /bakery-systems | JUN 2018 > 21

Table of Contents for the Digital Edition of bake - June 2018