bake - May 2018 - 50

formula of the month

Hazelnut

macarons
INSPIRED BY DEBORAH OTT, WINNER OF THE WORLD MASTER BAKER
TITLE IN GOURMET BAKING AT EUROPAIN 2018

INGREDIENTS
250 grams whole hazelnut flour
250 grams powdered sugar
94 grams egg white¹, aged
250 grams sifted sugar
63 grams water
94 grams egg white², aged
2 grams egg white powder
Hazelnut filling, as needed
Raspberry pepin, as needed

HAZELNUT FILLING
280 grams French buttercream
75 grams praline noisette

RASPBERRY PEPIN
500 grams raspberries

In a planetary mixer, whisk egg white² and egg white powder to
a soft peak stage.

400 grams sugar
14 grams lemon juice

Pour boiling sugar over whipped egg white, continuing to whip
at slow speed. Then whip at high speed until meringue cools to

For raspberry pepin, bring raspberries and sugar to a boil. Add

about 122°F and is stiff, but still shiny.

lemon juice and cook to 221°F.
Fold meringue into hazelnut mixture until it becomes glossy
For hazelnut filling, mix together French buttercream and

and slightly runny.

praline noisette.
Pipe 1½-inch drops on to a silicone mat or parchment paper; let
Process hazelnut flour and powdered sugar. Let dry by storing

dry until a skin forms on top.

on a sheet pan in a very dry area for a day.

fold until homogenized.

When shells have cooled, turn half upside down. Pipe a circle
of hazelnut filling and a drop of raspberry pepin in center of

Cook sugar and water to 248°F; don't stir after it starts to boil,

each upside-down shell. Cover each with a second shell and

or it will crystallize.

press lightly.

50 < MAY 2018 | bakemag.com

JOHN UNREIN

Bake 12 minutes at 300°F in a convection oven with vent open.
Place hazelnut mixture in a separate bowl, add egg white¹ and


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bake - May 2018

Table of Contents for the Digital Edition of bake - May 2018

bake - May 2018
Editor's Note - Why National Bakery Day?
Contents
Management - Time Management
New Product Success Stories - GOURMET Marshmallows
Technical Corner - DONUT FRYING
Equipment Innovations - Gaining Efficiency
National Bakery Day
Tapping into Preferences
Chocolate & Decorating - Glamorize Your Line
Cakes - The Art of COMPETITION
Sweet Goods - A Fresh Take on Blueberries
Breads - Sandwich Breads
Pastries - Star Treatment
Beverages -The Toast of Milwaukee
Product Showcase
Classifieds
Ad Index
CAKENOMICS - May 2018
Fabulous & Fun Tips
Time Saving Tips
Supply Side Economics
Winning Promotions
bake - May 2018 - bake - May 2018
bake - May 2018 - bake - May 2018
bake - May 2018 - 2
bake - May 2018 - Editor's Note - Why National Bakery Day?
bake - May 2018 - 4
bake - May 2018 - 5
bake - May 2018 - Contents
bake - May 2018 - 7
bake - May 2018 - Management - Time Management
bake - May 2018 - 9
bake - May 2018 - New Product Success Stories - GOURMET Marshmallows
bake - May 2018 - 11
bake - May 2018 - Technical Corner - DONUT FRYING
bake - May 2018 - 13
bake - May 2018 - Equipment Innovations - Gaining Efficiency
bake - May 2018 - 15
bake - May 2018 - National Bakery Day
bake - May 2018 - 17
bake - May 2018 - 18
bake - May 2018 - 19
bake - May 2018 - 20
bake - May 2018 - 21
bake - May 2018 - 22
bake - May 2018 - 23
bake - May 2018 - 24
bake - May 2018 - 25
bake - May 2018 - 26
bake - May 2018 - CAKENOMICS - May 2018
bake - May 2018 - cake - 2
bake - May 2018 - Fabulous & Fun Tips
bake - May 2018 - cake - 4
bake - May 2018 - cake - 5
bake - May 2018 - cake - 6
bake - May 2018 - cake - 7
bake - May 2018 - Time Saving Tips
bake - May 2018 - cake - 9
bake - May 2018 - Supply Side Economics
bake - May 2018 - cake - 11
bake - May 2018 - Winning Promotions
bake - May 2018 - cake - 13
bake - May 2018 - cake - 14
bake - May 2018 - cake - 15
bake - May 2018 - cake - 16
bake - May 2018 - Tapping into Preferences
bake - May 2018 - 28
bake - May 2018 - 29
bake - May 2018 - 30
bake - May 2018 - 31
bake - May 2018 - Chocolate & Decorating - Glamorize Your Line
bake - May 2018 - 33
bake - May 2018 - Cakes - The Art of COMPETITION
bake - May 2018 - abm - 1
bake - May 2018 - abm - 2
bake - May 2018 - abm - 3
bake - May 2018 - abm - 4
bake - May 2018 - 35
bake - May 2018 - Sweet Goods - A Fresh Take on Blueberries
bake - May 2018 - 37
bake - May 2018 - Breads - Sandwich Breads
bake - May 2018 - 39
bake - May 2018 - 40
bake - May 2018 - 41
bake - May 2018 - Pastries - Star Treatment
bake - May 2018 - 43
bake - May 2018 - Beverages -The Toast of Milwaukee
bake - May 2018 - 45
bake - May 2018 - Product Showcase
bake - May 2018 - 47
bake - May 2018 - Classifieds
bake - May 2018 - Ad Index
bake - May 2018 - 50
bake - May 2018 - 51
bake - May 2018 - 52
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