bake - May 2018 - 41
into large slabs, and deliver to the divider. Our chunkers are sized
For slicing and sandwich production, bakeries that are consid-
to the mixer and custom engineered to efficiently transport and
ering Erika Record slicing equipment tend to be almost exclu-
feed the divider (or dividers) with a minimal amount of work on
sively toward the wholesale side of production. Erika Record
the dough. FME dough chunkers deliver the dough in the state it
Baking Equipment is the exclusive distributor of Krumbein
came out of the mixer, so the customer controls the development
slicing equipiment in North America and the Caribbean.
of his dough, not the transport system," McIsaac says.
For hinge slicing, the Krumbein BBS-VE horizontal slicing
Reiser's innovative new cutting system, the VDP, provides the
solution enables bakeries to execute both complete, full cuts,
ultimate in weight control and flexibility. Like Reiser's tradi-
as well as hinge cuts into breads, rolls, hoagies, subs, and
tional cutter, this machine cuts at high rates of speed in two
baguettes. These machines feature an adjustable blade depth
lanes. However dual servo motors drive the knives. No more
and are often used for slicing products such as hamburger and
mechanical side-to-side adjustment - instead, it's done at the
dog buns, as well as Kaiser and sub sandwich rolls.
touch of a button.
For even larger production environments such as commissary
The system is usually set to automatically react to downstream
production, Krumbein VSM solutions can be incorporated into
conditions. For example, if the left moulder goes down, the
production lines to facilitate ongoing slicing. Krumbein also
divider stops, runs dough only to the right at the speed the
offers complete, custom build sandwich production stations
moulder can handle. When the offline moulder comes back on
that include slicing, condiment depositing and sandwich prepa-
line, so does the second lane of the divider.
ration stations.
bakemag.com | MAY 2018 > 41
http://www.erikadivider.com
http://www.bakemag.com
bake - May 2018
Table of Contents for the Digital Edition of bake - May 2018
bake - May 2018
Editor's Note - Why National Bakery Day?
Contents
Management - Time Management
New Product Success Stories - GOURMET Marshmallows
Technical Corner - DONUT FRYING
Equipment Innovations - Gaining Efficiency
National Bakery Day
Tapping into Preferences
Chocolate & Decorating - Glamorize Your Line
Cakes - The Art of COMPETITION
Sweet Goods - A Fresh Take on Blueberries
Breads - Sandwich Breads
Pastries - Star Treatment
Beverages -The Toast of Milwaukee
Product Showcase
Classifieds
Ad Index
CAKENOMICS - May 2018
Fabulous & Fun Tips
Time Saving Tips
Supply Side Economics
Winning Promotions
bake - May 2018 - bake - May 2018
bake - May 2018 - bake - May 2018
bake - May 2018 - 2
bake - May 2018 - Editor's Note - Why National Bakery Day?
bake - May 2018 - 4
bake - May 2018 - 5
bake - May 2018 - Contents
bake - May 2018 - 7
bake - May 2018 - Management - Time Management
bake - May 2018 - 9
bake - May 2018 - New Product Success Stories - GOURMET Marshmallows
bake - May 2018 - 11
bake - May 2018 - Technical Corner - DONUT FRYING
bake - May 2018 - 13
bake - May 2018 - Equipment Innovations - Gaining Efficiency
bake - May 2018 - 15
bake - May 2018 - National Bakery Day
bake - May 2018 - 17
bake - May 2018 - 18
bake - May 2018 - 19
bake - May 2018 - 20
bake - May 2018 - 21
bake - May 2018 - 22
bake - May 2018 - 23
bake - May 2018 - 24
bake - May 2018 - 25
bake - May 2018 - 26
bake - May 2018 - CAKENOMICS - May 2018
bake - May 2018 - cake - 2
bake - May 2018 - Fabulous & Fun Tips
bake - May 2018 - cake - 4
bake - May 2018 - cake - 5
bake - May 2018 - cake - 6
bake - May 2018 - cake - 7
bake - May 2018 - Time Saving Tips
bake - May 2018 - cake - 9
bake - May 2018 - Supply Side Economics
bake - May 2018 - cake - 11
bake - May 2018 - Winning Promotions
bake - May 2018 - cake - 13
bake - May 2018 - cake - 14
bake - May 2018 - cake - 15
bake - May 2018 - cake - 16
bake - May 2018 - Tapping into Preferences
bake - May 2018 - 28
bake - May 2018 - 29
bake - May 2018 - 30
bake - May 2018 - 31
bake - May 2018 - Chocolate & Decorating - Glamorize Your Line
bake - May 2018 - 33
bake - May 2018 - Cakes - The Art of COMPETITION
bake - May 2018 - abm - 1
bake - May 2018 - abm - 2
bake - May 2018 - abm - 3
bake - May 2018 - abm - 4
bake - May 2018 - 35
bake - May 2018 - Sweet Goods - A Fresh Take on Blueberries
bake - May 2018 - 37
bake - May 2018 - Breads - Sandwich Breads
bake - May 2018 - 39
bake - May 2018 - 40
bake - May 2018 - 41
bake - May 2018 - Pastries - Star Treatment
bake - May 2018 - 43
bake - May 2018 - Beverages -The Toast of Milwaukee
bake - May 2018 - 45
bake - May 2018 - Product Showcase
bake - May 2018 - 47
bake - May 2018 - Classifieds
bake - May 2018 - Ad Index
bake - May 2018 - 50
bake - May 2018 - 51
bake - May 2018 - 52
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