bake - May 2018 - 39
S E A R C H I N G F O R A S I N G L E D O U G H D I V I D E R T H AT C A N
PR O D U C E YO U R E NTI R E B R EAD LI N E?
The Vemag Dough Divider combines the advantages of extrusion dividing
and pocket dividing into one machine. Now you can divide your entire line of
sliced breads using just a single Vemag. The high-speed Vemag is easily
adjustable to divide a wide range of crumb structures - from the uniform,
tight crumb structure of an extrusion divider to the open crumb structure
of a pocket divider.
Superior dough quality is just the start. The Vemag is easy to set up, easy
to run, easy to change over and easy to maintain. Its double-screw technology
provides the industry's most accurate scaling
while never overworking the dough. It
completely eliminates the need for divider
oil. And its stainless steel construction and
easy-to-clean design set the standards in
The Vemag easily divides a
wide range of dough weights -
sanitation and food safety. Test the Vemag for
from 1/4 oz. to 10 lbs. or more.
yourself - schedule a demonstration at the Reiser Customer Center.
Reiser * 725 Dedham Street, Canton, MA 02021 * (781) 821-1290 | Reiser Canada * 1549 Yorkton Court #4, Burlington, ON L7P 5B7 * (905) 631-6611 | www.reiser.com