bake - May 2018 - 38

breads

Sandwich

Breads

Choosing a versatile dough divider is the first step toward

a tight crumb structure white bread, he can do so on the same

improving efficiency in sandwich bread production, one that

divider with a simple changeover," McIsaac says.

can easily produce a wide range of sandwich breads.
One of the easiest ways retail and wholesale bakeries can
Bakers must ask, Can the divider run more than a single type of

improve efficiency in the production of both breads and other

product? Will it be able to run the products we want to run in

products is to identify when it makes sense to invest in equip-

the future? Will it be able to run the variety of products I need

ment, according to Craig Kominiak, sales consultant for Erika

to fully utilize my line?

Record Baking Equipment.

"Efficiencies can be improved in a number of ways: from

As a general rule of thumb, equipment purchasing tends to

versatility in your dough divider to portioning accuracy to

make financial sense for bakeries that are spending a large

having the ability to add high-speed, multi-lane function-

chunk of time producing a product and/or using a large portion

ality to your line," says John McIsaac, vice president, strategic

of labor to address production.

combines the advantages of pocket divider quality with extru-

"In our experience, retail bakers often make the jump into one

sion divider efficiencies into one machine. The Vemag is easily

of our industry leading divider/rounder solutions when they

adjustable to produce a wide range of exact-weight portions,

find themselves hand scaling, hand dividing, and/or hand

crumb structures and dough absorptions."

rounding for hours at a time during a typical day," Kominiak
says. "Likewise, they may also consider our divider/rounder

The Vemag divider is based on double-screw technology.

equipment if multiple employees are being dedicated to

With a fully adjustable vacuum system and fully adjustable

their bread making process. For wholesale bakeries, they will

hopper infeed system, Reiser can match the system to the

consider our automatic, multi-row divider/rounder options

product and the rates. The machine is recipe driven and

when they have maxed out production using our traditional

variables are simply changed from product to product with

divider/rounder options."

minimal operator intervention. "We also have the option of
swapping out the double-screw for big changes in product. If

For retail bakeries, the Erika Record Semi RH Divider/Rounder

a customer wants to run a fully open variety bread, as well as

is a great option as an entry level model. For wholesale, a

38 < MAY 2018 | bakemag.com

@NATA VKUSIDEY - STOCK.ADOBE.COM

business development for Reiser. "Our Vemag Dough Divider



http://www.bakemag.com

bake - May 2018

Table of Contents for the Digital Edition of bake - May 2018

bake - May 2018
Editor's Note - Why National Bakery Day?
Contents
Management - Time Management
New Product Success Stories - GOURMET Marshmallows
Technical Corner - DONUT FRYING
Equipment Innovations - Gaining Efficiency
National Bakery Day
Tapping into Preferences
Chocolate & Decorating - Glamorize Your Line
Cakes - The Art of COMPETITION
Sweet Goods - A Fresh Take on Blueberries
Breads - Sandwich Breads
Pastries - Star Treatment
Beverages -The Toast of Milwaukee
Product Showcase
Classifieds
Ad Index
CAKENOMICS - May 2018
Fabulous & Fun Tips
Time Saving Tips
Supply Side Economics
Winning Promotions
bake - May 2018 - bake - May 2018
bake - May 2018 - bake - May 2018
bake - May 2018 - 2
bake - May 2018 - Editor's Note - Why National Bakery Day?
bake - May 2018 - 4
bake - May 2018 - 5
bake - May 2018 - Contents
bake - May 2018 - 7
bake - May 2018 - Management - Time Management
bake - May 2018 - 9
bake - May 2018 - New Product Success Stories - GOURMET Marshmallows
bake - May 2018 - 11
bake - May 2018 - Technical Corner - DONUT FRYING
bake - May 2018 - 13
bake - May 2018 - Equipment Innovations - Gaining Efficiency
bake - May 2018 - 15
bake - May 2018 - National Bakery Day
bake - May 2018 - 17
bake - May 2018 - 18
bake - May 2018 - 19
bake - May 2018 - 20
bake - May 2018 - 21
bake - May 2018 - 22
bake - May 2018 - 23
bake - May 2018 - 24
bake - May 2018 - 25
bake - May 2018 - 26
bake - May 2018 - CAKENOMICS - May 2018
bake - May 2018 - cake - 2
bake - May 2018 - Fabulous & Fun Tips
bake - May 2018 - cake - 4
bake - May 2018 - cake - 5
bake - May 2018 - cake - 6
bake - May 2018 - cake - 7
bake - May 2018 - Time Saving Tips
bake - May 2018 - cake - 9
bake - May 2018 - Supply Side Economics
bake - May 2018 - cake - 11
bake - May 2018 - Winning Promotions
bake - May 2018 - cake - 13
bake - May 2018 - cake - 14
bake - May 2018 - cake - 15
bake - May 2018 - cake - 16
bake - May 2018 - Tapping into Preferences
bake - May 2018 - 28
bake - May 2018 - 29
bake - May 2018 - 30
bake - May 2018 - 31
bake - May 2018 - Chocolate & Decorating - Glamorize Your Line
bake - May 2018 - 33
bake - May 2018 - Cakes - The Art of COMPETITION
bake - May 2018 - abm - 1
bake - May 2018 - abm - 2
bake - May 2018 - abm - 3
bake - May 2018 - abm - 4
bake - May 2018 - 35
bake - May 2018 - Sweet Goods - A Fresh Take on Blueberries
bake - May 2018 - 37
bake - May 2018 - Breads - Sandwich Breads
bake - May 2018 - 39
bake - May 2018 - 40
bake - May 2018 - 41
bake - May 2018 - Pastries - Star Treatment
bake - May 2018 - 43
bake - May 2018 - Beverages -The Toast of Milwaukee
bake - May 2018 - 45
bake - May 2018 - Product Showcase
bake - May 2018 - 47
bake - May 2018 - Classifieds
bake - May 2018 - Ad Index
bake - May 2018 - 50
bake - May 2018 - 51
bake - May 2018 - 52
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https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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