bake - April 2018 - 34

chocolate & decorating

National
Donut Day
Celebrated on the first Friday of every June, National Donut
Day is a day to celebrate donuts and the women who served
donuts to soldiers on the front lines during the First World War.
It is a day that is mainly celebrated in the United States. Other
donut shops around the world participate. Traditionally, a free
donut is given out to customers of donut shops on this unofficial holiday.
This year marks the 80th anniversary of National Donut Day,
which was started in 1938 in Chicago to honor of The Salvation
Army "Doughnut Girls."

Middlebury, Indiana, for winning the Dawn Foods National
Donut Month contest, and the Cinnamon Caramel Donut from

There are many creative ways to celebrate National Donut Day,

Rise'n Roll Bakery has been named the Official Donut of Donut

and many involve the use of premium chocolate.

Day 2018 by Dawn Foods.

From ifiGourmet, a wide array of chocolate decorations can

The history of National Donut Day traces back a century to 1917

be used to add elegance (and profits) to chocolate-covered,

when The Salvation Army began a mission to provide spiritual

signature donuts to commemorate this special promotion.

and emotional support for US soldiers fighting in France during

From triangle waves to mini ribbon spirals to multi-color swirls,

World War I. About 250 volunteers traveled overseas and set

there are numerous choices.

up small huts located near the front lines where they could give
soldiers clothes, supplies and baked goods.

Dobla offers many types of chocolate decorations to help
bakeries construct your own donut tower cake. Examples of

After discovering that serving baked goods would be difficult

chocolate decorations from Dobla include crushed curls (in

considering the conditions of the huts and the limited rations,

dark, white or pink), chocolate mini pearls and stars. Dobla's

two volunteers, Ensign Margaret Sheldon and Adjutant Helen

new Donut Topper allows you to create unique prints that

Purviance, began frying donuts in soldiers' helmets, according

provide your donuts with outstanding appearance and taste.

to The Salvation Army. These tasty treats boosted morale and

Studies show that consumers are willing to pay more for a

won the hearts of many soldiers. 

print-designed chocolatey topped donut compared to traditional donuts.

Nicknamed "Donut Lassies," the women who served donuts

Barry Callebaut, a leading manufacturer in high-quality choco-

the United States when the troops (nicknamed "doughboys")

late and cocoa products, has introduced a new chocolate that

returned home from war. During World War I, Donut Lassies

looks to join dark, milk, and white chocolate in the pantheon of

served coffee and donuts to soldiers in the trenches. Rations were

chocolate types. Ruby chocolate is the first new natural color

poor, so the donut idea was conceived as a means of bringing

for chocolate in more than 80 years. Ruby chocolate from Barry

the soldiers cheer. Donuts were not the reason Salvation Army

Callebaut is described as an intense sensory delight, combining

workers were in the fighting zones of France; they were there

berry-fruitiness and luscious smoothness.

primarily to give spiritual aid and comfort to the American soldier
and his allies. They were there to be a link with home and family.

Contests are another way to put the spotlight on creative

The Salvation Army continued to provide comfort, care and

donuts. In 2017, Dawn Foods honored Rise'n Roll Bakery in

donuts to American soldiers during World War II.

34 < APR 2018 | bakemag.com

JOHN UNREIN

to troops are often credited with popularizing the donut in


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bake - April 2018

Table of Contents for the Digital Edition of bake - April 2018

Bake - April 2018
Editor's Note - THE DESIGN ISSUE: a profound influence
Contents
Management - Be Financially Fit
New Product Success Stories - Macarons That Pop
Technical Corner - All about Bagels
Practical Marketing - The Review Effect
Equipment Innovations - Spring Cleaning
Elevate your product line
Dessert to go
Inventive Displays
Chocolate & Decorating - National Donut Day
Cakes - Specialty Desserts
Sweet Goods - Seriously delicious donuts
Breads - The Best of Bread
Pastries - The finalists
Foodservice - Turkish Breads
Beverages - Shake it up
Product Showcase
Classifieds
Ad Index
Formula of the Month - Sorghum Whole Grain Banana Bread
bake - April 2018 - Bake - April 2018
bake - April 2018 - Bake - April 2018
bake - April 2018 - 2
bake - April 2018 - Editor's Note - THE DESIGN ISSUE: a profound influence
bake - April 2018 - 4
bake - April 2018 - 5
bake - April 2018 - Contents
bake - April 2018 - 7
bake - April 2018 - Management - Be Financially Fit
bake - April 2018 - 9
bake - April 2018 - New Product Success Stories - Macarons That Pop
bake - April 2018 - 11
bake - April 2018 - Technical Corner - All about Bagels
bake - April 2018 - 13
bake - April 2018 - Practical Marketing - The Review Effect
bake - April 2018 - 15
bake - April 2018 - Equipment Innovations - Spring Cleaning
bake - April 2018 - 17
bake - April 2018 - Elevate your product line
bake - April 2018 - 19
bake - April 2018 - 20
bake - April 2018 - 21
bake - April 2018 - 22
bake - April 2018 - 23
bake - April 2018 - 24
bake - April 2018 - 25
bake - April 2018 - Dessert to go
bake - April 2018 - 27
bake - April 2018 - 28
bake - April 2018 - 29
bake - April 2018 - Inventive Displays
bake - April 2018 - 31
bake - April 2018 - 32
bake - April 2018 - 33
bake - April 2018 - Chocolate & Decorating - National Donut Day
bake - April 2018 - 35
bake - April 2018 - Cakes - Specialty Desserts
bake - April 2018 - 37
bake - April 2018 - 38
bake - April 2018 - 39
bake - April 2018 - 40
bake - April 2018 - 41
bake - April 2018 - Sweet Goods - Seriously delicious donuts
bake - April 2018 - 43
bake - April 2018 - 44
bake - April 2018 - 45
bake - April 2018 - Breads - The Best of Bread
bake - April 2018 - 47
bake - April 2018 - Pastries - The finalists
bake - April 2018 - 49
bake - April 2018 - Foodservice - Turkish Breads
bake - April 2018 - 51
bake - April 2018 - Beverages - Shake it up
bake - April 2018 - Product Showcase
bake - April 2018 - 54
bake - April 2018 - Classifieds
bake - April 2018 - 56
bake - April 2018 - Ad Index
bake - April 2018 - Formula of the Month - Sorghum Whole Grain Banana Bread
bake - April 2018 - 59
bake - April 2018 - 60
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https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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