bake - April 2018 - 32
Announcing
our new
website!
www.avalondeco.com
"The gentle cold technology OCF uses
preserved aesthetics and taste.
for their displays ensures the fresh-
There is no dehydration achieved
ness of the products," Imberechts says.
with superior low-speed airflow
"The products will not dry out, so less
using micro ventilation technology.
products have to be discarded. The
fresh products will guarantee returning
Showrooming
customers."
Also, be aware that for high-ticket
items like special occasion cakes, some
In addition, having the right lighting
customers may be browsing at your
matters.
stores to turn around and buy online.
"OCF patented lights improve the colors
This practice, according to Nielsen,
of your products by adding colors to
is called "showrooming," and is no
their lights. It makes products more
longer confined to realms like the auto
visible. The more products stand out,
and fashion industries. Showrooming
the more you sell."
describes consumers' interaction with
a physical store to examine products
Other advantages of OCF refrigerated
before they buy them online. This
displays:
phenomenon will be key to retailer
x Enhanced, unobstructed presenta-
sustainability.
tion and protected visibility of food
products.
x Invisible bonding of the glass for
Nearly 75% of food shoppers have used
a physical store to "showroom" before
purchasing online, according to Nielsen.
complete focus on your products.
From hand-made Royal Icing and
Gum Paste decorations to Dusts,
Gems, Flowers, sprays and
more...Find it and shop online.
* Cake Boards
* Deco Dusts
* Dragees
* Edible Gems
* Gum Paste Deco.
* Luster Sprays, Etc.
* Pastry Bags
* Royal Icing Deco.
* Textured Rolling Pins
* Wafer Flowers
x OCF exclusive warm air stream
prevents condensation.
x Sales enticing patented LED
The store is still pivotal to the shopper
experience, and there's opportunity to
lighting that does not heat up the
convert showroomers or drive online
products and has a special tint that
purchases through one's own online
allows products to pop up.
retail platforms. As the number of shop-
x Prolonged product freshness with
ping trips declines, the cost of missed
ALL-IN-ONE LABELING
Blanc Display Group, an industry leader in signage and displays, has partnered with Evolis, a thermal printer manufacturer, to bring the Edikio line
of all-in-one price labeling systems to its customers. The compact printers produce customized on-demand price tags in seconds. Geared toward
businesses of every type and size, from supermarket chains to convenience
stores and everything in between, Blanc Display Group offers an Edikio
printer-Access, Flex, and Duplex-to meet every need and price point ranging from $690 to $2,190 with additional discounts based on volume sales.
AVALON DECO SUPPLIES, INC.
800-325-3326 * Fax 516-676-6076
WWW.FACEBOOK.COM/AVALONDECO
info@avalondeco.com * www.avalondeco.com
Designed with time-saving, customization, and convenience in mind, the
all-inclusive Edikio price tag printing systems create clean, clear messaging
in seconds. In addition to the Evolis Edikio printers, Blanc Display Group
offers complementary consumables including assorted ribbons, blank tags,
customized printed tags, attachments, accessories and more.
http://www.avalondeco.com
http://WWW.FACEBOOK.COM/AVALONDECO
http://www.avalondeco.com
bake - April 2018
Table of Contents for the Digital Edition of bake - April 2018
Bake - April 2018
Editor's Note - THE DESIGN ISSUE: a profound influence
Contents
Management - Be Financially Fit
New Product Success Stories - Macarons That Pop
Technical Corner - All about Bagels
Practical Marketing - The Review Effect
Equipment Innovations - Spring Cleaning
Elevate your product line
Dessert to go
Inventive Displays
Chocolate & Decorating - National Donut Day
Cakes - Specialty Desserts
Sweet Goods - Seriously delicious donuts
Breads - The Best of Bread
Pastries - The finalists
Foodservice - Turkish Breads
Beverages - Shake it up
Product Showcase
Classifieds
Ad Index
Formula of the Month - Sorghum Whole Grain Banana Bread
bake - April 2018 - Bake - April 2018
bake - April 2018 - Bake - April 2018
bake - April 2018 - 2
bake - April 2018 - Editor's Note - THE DESIGN ISSUE: a profound influence
bake - April 2018 - 4
bake - April 2018 - 5
bake - April 2018 - Contents
bake - April 2018 - 7
bake - April 2018 - Management - Be Financially Fit
bake - April 2018 - 9
bake - April 2018 - New Product Success Stories - Macarons That Pop
bake - April 2018 - 11
bake - April 2018 - Technical Corner - All about Bagels
bake - April 2018 - 13
bake - April 2018 - Practical Marketing - The Review Effect
bake - April 2018 - 15
bake - April 2018 - Equipment Innovations - Spring Cleaning
bake - April 2018 - 17
bake - April 2018 - Elevate your product line
bake - April 2018 - 19
bake - April 2018 - 20
bake - April 2018 - 21
bake - April 2018 - 22
bake - April 2018 - 23
bake - April 2018 - 24
bake - April 2018 - 25
bake - April 2018 - Dessert to go
bake - April 2018 - 27
bake - April 2018 - 28
bake - April 2018 - 29
bake - April 2018 - Inventive Displays
bake - April 2018 - 31
bake - April 2018 - 32
bake - April 2018 - 33
bake - April 2018 - Chocolate & Decorating - National Donut Day
bake - April 2018 - 35
bake - April 2018 - Cakes - Specialty Desserts
bake - April 2018 - 37
bake - April 2018 - 38
bake - April 2018 - 39
bake - April 2018 - 40
bake - April 2018 - 41
bake - April 2018 - Sweet Goods - Seriously delicious donuts
bake - April 2018 - 43
bake - April 2018 - 44
bake - April 2018 - 45
bake - April 2018 - Breads - The Best of Bread
bake - April 2018 - 47
bake - April 2018 - Pastries - The finalists
bake - April 2018 - 49
bake - April 2018 - Foodservice - Turkish Breads
bake - April 2018 - 51
bake - April 2018 - Beverages - Shake it up
bake - April 2018 - Product Showcase
bake - April 2018 - 54
bake - April 2018 - Classifieds
bake - April 2018 - 56
bake - April 2018 - Ad Index
bake - April 2018 - Formula of the Month - Sorghum Whole Grain Banana Bread
bake - April 2018 - 59
bake - April 2018 - 60
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