formulation of the month Gluten-Free Donut Stacks Ingredients * Dawn® Gluten-Free Vanilla Cake Donut Mix 5 pounds * Exceptional™ Bavarian Creme Filling 9 pounds * Chocolate Curls to garnish Directions Prepare Dawn® Gluten-Free Vanilla Cake Donut Mix according to bag directions. Fry at 375°F for 1 minute on each side. Cool. Finish at 375° by cutting each donut in half through the side. Pipe 1 ounce Exceptional™ Bavarian Creme Filling onto a donut half, then top with another half. Repeat until you have 4 layers of donut. Garnish with chocolate curls. Yield: 48 donut stacks FORMULA COURTESY OF DAWN FOODS 42 < JUL 2017 | bakemag.com Insights presented byhttp://www.bakemag.com