bake - July 2017 - 32
DIVIDE * MOULD
BAKE * SLICE * BAG
Bake Easier with Oliver
HIGHER PRODUCT SALES
BY REGION
WEST * BEVERAGES NORTHWEST * MUFFINS & BAGELS
MIDWEST * PASTRIES SOUTHEAST * CAKES
POCO Bread & Roll Moulder - Model 670
CYPRESS RESEARCH
themed items including dipped deco-
The special donuts were available at all
rated cookies, cakes and dipped berries.
Stan's locations this spring, selling for
"We wanted to take the time to say thank
$4.39 apiece. As each donut is a hand-
you to all the wonderful mothers, teachers
crafted work of edible art, Stan's locations
and nurses," says Bobby Jucker, bakery
limited sales to one donut per customer.
co-owner and fifth generation baker. "The
Front Load Bread Slicer - Model 732
Simple Equipment,
Exceptional Results
bakery offers treats and delicious sweets
"We are honored to be asked to partner
for just about every holiday, so we want
with Exhibitionism-The Rolling Stones,"
to offer items for those lesser-known
says Labriola. "We are huge fans of The
holidays that are still just as important to
Rolling Stones and it was quite a chal-
our customers. Our dip decorations for
lenge to design this donut. We are really
Nurse's Week and Teacher Appreciation
happy with how it turned out."
Week are a way to thank someone who
has gone the extra mile."
Piccione Pastry, a St. Louis-based Italian
pastry shop, recently unveiled a new line
Dough Make-up * Ovens * Slicers * Baggers
Quality Equipment Since 1890
oliverquality.com | 800.253.3893
Bloemhof trademark owned by Bloemhof Industries Ltd.
Rich Labriola of Stan's Donuts & Coffee
of house-made artisan breads, bagels
recently introduced a special edition
and more. "Freshly baked breads were a
Rolling Stones Donut to celebrate The
natural fit for Piccione Pastry," says Sandia
Rolling Stones first-ever major exhibit,
Hoormann, lead baker at Butler's Pantry
which moved to Chicago after making its
Artisan Breads and former pastry chef at
US premiere in New York City.
Piccione Pastry.
The Rolling Stones Donut is a yeast-raised
"Our adoration for bringing new and unique
Bismark filled with raspberry jam and
offerings has continued to grow, expanding
coated in a vanilla glaze. The donut is then
the menu to include Italian-inspired eats and
topped with a hand-airbrushed sugary
Tarda Colazione (late breakfast) weekend
rendition of John Pasche's famous Rolling
brunch," Hoorman says, adding that new
Stones "Hot Lips" logo.
products drive higher repeat sales.
http://www.oliverquality.com
bake - July 2017
Table of Contents for the Digital Edition of bake - July 2017
bake - July 2017
Editor's note - THE RETAIL BAKERY OPERATIONS ISSUE: Employees make our business
Contents
2017 Retail Bakery Operations Study
Revenue Trends - THE RISE OF specialty bakeries
Revenue Growth in 2016
Labor Trends - In search of Skilled Labor
Product Trends - The Most PROFITABLE PRODUCTS
Production Methods - Production Methods Revisited
Outlook & Opportunities - Why the future looks bright
Niche to Mainstream
Catering & Entertaining
Product Showcase
Classifieds
Ad Index
Formulation of the Month - wild blueberry corn muffins with Meyer Lemon and Thyme Curd
bake - July 2017 - bake - July 2017
bake - July 2017 - 2
bake - July 2017 - Editor's note - THE RETAIL BAKERY OPERATIONS ISSUE: Employees make our business
bake - July 2017 - 4
bake - July 2017 - Contents
bake - July 2017 - 2017 Retail Bakery Operations Study
bake - July 2017 - 7
bake - July 2017 - Revenue Trends - THE RISE OF specialty bakeries
bake - July 2017 - 9
bake - July 2017 - 10
bake - July 2017 - 11
bake - July 2017 - 12
bake - July 2017 - 13
bake - July 2017 - 14
bake - July 2017 - 15
bake - July 2017 - Revenue Growth in 2016
bake - July 2017 - 17
bake - July 2017 - 18
bake - July 2017 - 19
bake - July 2017 - 20
bake - July 2017 - 21
bake - July 2017 - Labor Trends - In search of Skilled Labor
bake - July 2017 - 23
bake - July 2017 - 24
bake - July 2017 - 25
bake - July 2017 - 26
bake - July 2017 - 27
bake - July 2017 - Product Trends - The Most PROFITABLE PRODUCTS
bake - July 2017 - 29
bake - July 2017 - 30
bake - July 2017 - 31
bake - July 2017 - 32
bake - July 2017 - 33
bake - July 2017 - Production Methods - Production Methods Revisited
bake - July 2017 - 35
bake - July 2017 - 36
bake - July 2017 - 37
bake - July 2017 - Outlook & Opportunities - Why the future looks bright
bake - July 2017 - 39
bake - July 2017 - 40
bake - July 2017 - 41
bake - July 2017 - 42
bake - July 2017 - 43
bake - July 2017 - Niche to Mainstream
bake - July 2017 - 45
bake - July 2017 - 46
bake - July 2017 - 47
bake - July 2017 - 48
bake - July 2017 - 49
bake - July 2017 - 50
bake - July 2017 - 51
bake - July 2017 - 52
bake - July 2017 - 53
bake - July 2017 - Catering & Entertaining
bake - July 2017 - 55
bake - July 2017 - 56
bake - July 2017 - 57
bake - July 2017 - 58
bake - July 2017 - 59
bake - July 2017 - Product Showcase
bake - July 2017 - 61
bake - July 2017 - Classifieds
bake - July 2017 - 63
bake - July 2017 - 64
bake - July 2017 - Ad Index
bake - July 2017 - Formulation of the Month - wild blueberry corn muffins with Meyer Lemon and Thyme Curd
bake - July 2017 - 67
bake - July 2017 - 68
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https://digital.bakemag.com/sosland/bake/bake-may-june-2022
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https://digital.bakemag.com/sosland/bake/bake-july-2021
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