bake - July 2017 - 19
"We have now become a
late-night dessert spot
in Los Angeles. We are
inventors, not followers."
Danette Kuoch, manager of California Donuts in Los Angeles
Ultra
®
Dip N Dry
Icings
We've got flavor and
color covered!
Among those are apple pie, pumpkin pie, and banana
cream pie. The apple pie flavor is on a cinnamon-nutmeg
bagel, stuffed with apple spice cream cheese and sprinkled
with baked apple crisp. The pumpkin pie flavor is on a
pumpkin spice bagel, stuffed with pumpkin pie-spiced
cream cheese and topped with crumbled graham crackers
and powdered sugar. The banana cream flavor is on a
cinnamon-nutmeg bagel, stuffed with banana cream filling
and drizzled with caramel.
This food mashup might wind up being Bantam Bagels' latest
success, following successful releases of cinnamon bun, French
toast, and cookies and milk-flavored stuffed bagels.
The New York City-based bagel bakery, whose roots began
in a small retail space in Manhattan's charming West Village,
can now be found in more than 8,000 new points of distribution, including Starbucks, QVC, Fred Meyer, and many Kroger
locations. For those seeking home delivery, Bantam Bagels will
send products straight to customers via their newly refurbished online ordering system.
After testing Bantam Bagels in select Starbucks locations,
Bantam Bagels last fall announced that the product will be
available in more than 7,000 company-operated Starbucks
locations across the United States. "Starbucks is committed to
supporting local entrepreneurs, and has supported our efforts
to grow and develop our brand. We are proud to provide
customers with a unique, quality product in Starbucks locations," says co-owner Elyse Oleksak.
Other retail bakery owners are experiencing similar success by
watching trends it the food world carefully and responding with
multidimensional marketing strategies.
"Paying attention to trends and what's happening in the
food world is what helps us be in the know," says Danette
2200 Lunt Avenue
Elk Grove Village, IL 60007
www.lawrencefoods.com
bakemag.com
| JUL 2017 > 19
http://www.lawrencefoods.com
bake - July 2017
Table of Contents for the Digital Edition of bake - July 2017
bake - July 2017
Editor's note - THE RETAIL BAKERY OPERATIONS ISSUE: Employees make our business
Contents
2017 Retail Bakery Operations Study
Revenue Trends - THE RISE OF specialty bakeries
Revenue Growth in 2016
Labor Trends - In search of Skilled Labor
Product Trends - The Most PROFITABLE PRODUCTS
Production Methods - Production Methods Revisited
Outlook & Opportunities - Why the future looks bright
Niche to Mainstream
Catering & Entertaining
Product Showcase
Classifieds
Ad Index
Formulation of the Month - wild blueberry corn muffins with Meyer Lemon and Thyme Curd
bake - July 2017 - bake - July 2017
bake - July 2017 - 2
bake - July 2017 - Editor's note - THE RETAIL BAKERY OPERATIONS ISSUE: Employees make our business
bake - July 2017 - 4
bake - July 2017 - Contents
bake - July 2017 - 2017 Retail Bakery Operations Study
bake - July 2017 - 7
bake - July 2017 - Revenue Trends - THE RISE OF specialty bakeries
bake - July 2017 - 9
bake - July 2017 - 10
bake - July 2017 - 11
bake - July 2017 - 12
bake - July 2017 - 13
bake - July 2017 - 14
bake - July 2017 - 15
bake - July 2017 - Revenue Growth in 2016
bake - July 2017 - 17
bake - July 2017 - 18
bake - July 2017 - 19
bake - July 2017 - 20
bake - July 2017 - 21
bake - July 2017 - Labor Trends - In search of Skilled Labor
bake - July 2017 - 23
bake - July 2017 - 24
bake - July 2017 - 25
bake - July 2017 - 26
bake - July 2017 - 27
bake - July 2017 - Product Trends - The Most PROFITABLE PRODUCTS
bake - July 2017 - 29
bake - July 2017 - 30
bake - July 2017 - 31
bake - July 2017 - 32
bake - July 2017 - 33
bake - July 2017 - Production Methods - Production Methods Revisited
bake - July 2017 - 35
bake - July 2017 - 36
bake - July 2017 - 37
bake - July 2017 - Outlook & Opportunities - Why the future looks bright
bake - July 2017 - 39
bake - July 2017 - 40
bake - July 2017 - 41
bake - July 2017 - 42
bake - July 2017 - 43
bake - July 2017 - Niche to Mainstream
bake - July 2017 - 45
bake - July 2017 - 46
bake - July 2017 - 47
bake - July 2017 - 48
bake - July 2017 - 49
bake - July 2017 - 50
bake - July 2017 - 51
bake - July 2017 - 52
bake - July 2017 - 53
bake - July 2017 - Catering & Entertaining
bake - July 2017 - 55
bake - July 2017 - 56
bake - July 2017 - 57
bake - July 2017 - 58
bake - July 2017 - 59
bake - July 2017 - Product Showcase
bake - July 2017 - 61
bake - July 2017 - Classifieds
bake - July 2017 - 63
bake - July 2017 - 64
bake - July 2017 - Ad Index
bake - July 2017 - Formulation of the Month - wild blueberry corn muffins with Meyer Lemon and Thyme Curd
bake - July 2017 - 67
bake - July 2017 - 68
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