bake - July 2017 - 14
revenue trends
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Lake City, Utah. "Our new service aims to meet the growing
demands of businesses looking for ways to simplify their
catering and office party needs with the world class product
lines our brands have to offer," says Ted Morton, chief execu-
Award Winning Pastry Chef
Takes Wedding Cakes To A
Rocky Mountain High
Dennis Meyer started in the pastry business as a clean-up kid at
age 15. Who would have guessed that 40 years later, this same
hard-working kid would become an award winning pastry chef
with the best place in Denver to get a wedding cake?
Meyer, an Indiana native, is the proud owner of Das Meyer Fine
Pastry Chalet in Arvada, Colorado-voted best wedding cakes in a
Denver poll several years in a row. Though Das Meyer offers a
variety of pastries and cakes for all occasions, they specialize in
wedding cakes, and make over 1,000 wedding cakes per year.
"The whole family is involved in the wedding business," said
Meyer. "My wife Elaine and two daughters, Hillary and Rachel
work with the customers; son Zachary works as a cake decorator;
and two grand-daughters have joined the business as well." Meyer
stated that his success starts with great personalized service, high
quality and attention to the details. It has helped the business gain
the great reputation it has today.
tive officer of Sizzling Platter, about the future of catering.
The power of branding
In many cases, specialty retail bakeries are proving successful
by creating a brand that leaves a lasting impression. And
with supermarkets, and other food sellers, increasingly
opening the door to local brands, specialty bakeries have an
opening to cash in.
For example, local bakery brands featured at Metropolitan
Market's newest supermarket in Sammamish, Washington,
which opened in March, include breads from Grand Central
Bakery and Cupcake Royale's gourmet cupcakes.
Seattle favorite Cupcake Royale also builds its brand
through community events and supporting great causes.
Every April the bakery relaunches its popular Compost
Cupcake for a limited time to celebrate Earth Day. The
Each Saturday, future brides can come to an open house to
sample a multitude of wedding cakes, and can watch every aspect
of a cake's creation. "With all this variety, taste is everything,"
said Meyer. "I use B&V® flavor from International® Bakers
Services (IBS) in most of our cakes. The BLOV® flavor is
excellent in our home-made butter cream." He also uses the
Cinnabutter in their cinnamon rolls and a whole spectrum of
flavors in their gourmet cookies.
cupcake is a chocolate cake filled with white chocolate, dark
chocolate chunks, shredded coconut, oats, and crumbled
vanilla cake. It is topped with chocolate frosting and rolled
in a crumb topping made of oats, dark chocolate, coffee
grounds, and crushed potato chips.
Meyer likes to use IBS flavors because they always offer a natural
tasting flavor with no artificial edge. "In this business, a good
name is earned-not purchased," said Meyer. "You have to earn
repeat business in the service and quality you provide."
This special occasion provides the six-store retailer in Seattle
If you want flavors that keep your customers coming back time
after time, turn to International® Bakers Services. We have the
flavors your customers deserve.
together," says Nicki Kerbs, Cupcake Royale chief operations
Contact us toll-free at , by fax at ,
or visit our website at: XXXJOUFSOBUJPOBMCBLFSTDPN.
International Bakers Services, 1902 North Sheridan Ave.,
South Bend, Indiana 46628.
brought to the table in February and in March on behalf of the
14 < JUL 2017 | bakemag.com
with a unique opportunity to celebrate fun cupcake flavors
and raise awareness for a worthy local cause. "We are in this
officer. "We couldn't raise this money without the help of our
customers. We are so proud of the support that everyone
Immigrant Rights Project and NARAL Pro-Choice."
http://www.internationalbakers.com
http://www.bakemag.com
bake - July 2017
Table of Contents for the Digital Edition of bake - July 2017
bake - July 2017
Editor's note - THE RETAIL BAKERY OPERATIONS ISSUE: Employees make our business
Contents
2017 Retail Bakery Operations Study
Revenue Trends - THE RISE OF specialty bakeries
Revenue Growth in 2016
Labor Trends - In search of Skilled Labor
Product Trends - The Most PROFITABLE PRODUCTS
Production Methods - Production Methods Revisited
Outlook & Opportunities - Why the future looks bright
Niche to Mainstream
Catering & Entertaining
Product Showcase
Classifieds
Ad Index
Formulation of the Month - wild blueberry corn muffins with Meyer Lemon and Thyme Curd
bake - July 2017 - bake - July 2017
bake - July 2017 - 2
bake - July 2017 - Editor's note - THE RETAIL BAKERY OPERATIONS ISSUE: Employees make our business
bake - July 2017 - 4
bake - July 2017 - Contents
bake - July 2017 - 2017 Retail Bakery Operations Study
bake - July 2017 - 7
bake - July 2017 - Revenue Trends - THE RISE OF specialty bakeries
bake - July 2017 - 9
bake - July 2017 - 10
bake - July 2017 - 11
bake - July 2017 - 12
bake - July 2017 - 13
bake - July 2017 - 14
bake - July 2017 - 15
bake - July 2017 - Revenue Growth in 2016
bake - July 2017 - 17
bake - July 2017 - 18
bake - July 2017 - 19
bake - July 2017 - 20
bake - July 2017 - 21
bake - July 2017 - Labor Trends - In search of Skilled Labor
bake - July 2017 - 23
bake - July 2017 - 24
bake - July 2017 - 25
bake - July 2017 - 26
bake - July 2017 - 27
bake - July 2017 - Product Trends - The Most PROFITABLE PRODUCTS
bake - July 2017 - 29
bake - July 2017 - 30
bake - July 2017 - 31
bake - July 2017 - 32
bake - July 2017 - 33
bake - July 2017 - Production Methods - Production Methods Revisited
bake - July 2017 - 35
bake - July 2017 - 36
bake - July 2017 - 37
bake - July 2017 - Outlook & Opportunities - Why the future looks bright
bake - July 2017 - 39
bake - July 2017 - 40
bake - July 2017 - 41
bake - July 2017 - 42
bake - July 2017 - 43
bake - July 2017 - Niche to Mainstream
bake - July 2017 - 45
bake - July 2017 - 46
bake - July 2017 - 47
bake - July 2017 - 48
bake - July 2017 - 49
bake - July 2017 - 50
bake - July 2017 - 51
bake - July 2017 - 52
bake - July 2017 - 53
bake - July 2017 - Catering & Entertaining
bake - July 2017 - 55
bake - July 2017 - 56
bake - July 2017 - 57
bake - July 2017 - 58
bake - July 2017 - 59
bake - July 2017 - Product Showcase
bake - July 2017 - 61
bake - July 2017 - Classifieds
bake - July 2017 - 63
bake - July 2017 - 64
bake - July 2017 - Ad Index
bake - July 2017 - Formulation of the Month - wild blueberry corn muffins with Meyer Lemon and Thyme Curd
bake - July 2017 - 67
bake - July 2017 - 68
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