bake - June 2017 - Pan 32
RECETAS DESTACADAS
* #6590 Trigal Dorado Frozen Whipped Topping
4/8.8 LB
* #34004 BakeSense Mirror Neutral Glaze 15.4 LB
'PARFAITS' DE
TRES LECHES
PRODUCTOS UTILIZADOS
* #34943 Trigal Dorado Tres Leches Cake Mix 50 LB
* #16595 Trigal Dorado Alegría
(tres leches) 4/4 KG
Hornea & Remoja Hacer el batido siguiendo las
instrucciones en la bolsa de Trigal Dorado Tres Leches
Cake Mix. Hornea capas de hojas y empapar con Trigal
Dorado Alegría.
Corta & Arma Agregue fruta fresca, ligeramente
glaseado con BakeSense Mirror Neutral Glaze, al
fondo de la taza parfait, a luego, añada Trigal Dorado
Whipped Topping. Corta y coloca un pequeño círculo
de pastel empapada.
Llenar Añadir batida y fruta fresca, y luego otro
círculo de pastel.
Acabado Para terminar, añadir más cobertura y fruta
fresca, y luego decorar con decoraciones de chocolate.
* #30886 Relleno Trigal Dorado Mango Filling 40 LB
* #8249 Rellen Trigal Dorado Piña Filling 38 LB
TAMBIÉN PUEDE UTILIZAR
* #30863 Trigal Dorado Cajeta Horneable 5 / 2.2 LB
EMPANADAS
Las empanadas son una delicia favorita de
Latinoamérica. Rellénelas con nuestra gran variedad
de rellenos Trigal Dorado y sus clientes reconocerán
el auténtico sabor tradicional de esta repostería.
Espolvoréelas con un poco de canela y azúcar y no se
podrán resistir.
PRODUCTOS A UTILIZAR
* #31634 Mezcla Trigal Dorado Pan Fino Mix 50 LB
* #51524 Relleno Westco Bavarian Creme Filling 38 LB
* #30884 Trigal Dorado Dulce de Leche (horneable)
38 LB
* #30906 Relleno Trigal Dorado Guava Filling 40 LB
* #31638 Relleno Trigal Dorado Guava Tradicional
Filling 38 LB
32
JUNIO 17
|
PANADERIA
Dividir Seguir las indicaciones en la bolsa de Trigal
Dorado Pan Fino Mix. Recuerde, se puede preparar
esta masa con anticipación y guardar en el refrigerador.
Enrollar La Masa Dividir la masa en porciones
de 2 ½ onzas, extender hasta quedar un óvalo de 4
pulgadas.
Rellenar La Masa Barnizar la mitad del óvalo con
agua. Usar una manga pastelera para rellenar cada
empanada con el relleno Trigal Dorado Filling de
su preferencia. Westco Bavarian Crème Filling es
también una excelente opción. Doblar cada empanada
y presionar suavemente para sellar. Colocar sobre una
hoja para hornear.
Hornear Hornear a 345º F en un horno de rejilla por
15-20 minutos, o a 360º F en un horno rotatorio por
20-22 minutos. Barnizar ligeramente con huevo antes
de meter al horno. Hornear hasta quedar café dorado.
Después de hornear, añadir glaseado o azúcar o servir
sencillo.
bake - June 2017
Table of Contents for the Digital Edition of bake - June 2017
bake - June 2017
Editor's note - THE PROMOTION ISSUE: “keep your dough local”
Contents
Management - Going Global
New Product Success Stories - The Rolling Stones Donut
Technical Corner - Mastering Yeast Raised Donut Mix
Practical Marketing - Delivery in Demand
Equipment Innovations - Mixing Success
National Bakery Day is Coming
One day in Vancouver
Managing Growth
Cakes - Ice Cream Desserts
Breads - Seeds of Inspiration
Sweet Goods - Magic of Macarons
Pastries - Pastry Dough Perfection
Foodservice - HostMilano Sets Stage for Global Trends
Product Showcase
Classifieds
Ad Index
Formulation of the Month
Bakemark's Panaderia
INTRODUCCIÓN - Los Productos Únicos Producen Conexiones
INTRODUCTORY LETTER - Unique Products Make Connections
PAN Y HORNEO - Desayuno y Almuerzo
PASTELES Y DECORACIONES - Decoración Personalizada
Productos Únicos Hacer Conexiones
PERFILES - Abuelito Bakery
Culebra Market
Supermercado Poco Loco
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREADS AND BAKING - Breakfast & Lunch
CAKES AND DECORATING - Customizing for the Customers
Unique Products Make Connections
PROFILES - Abuelito Bakery
Culebra Market
Supermercado Poco Loco
FEATURED RECIPES
FEATURED PRODUCTS
bake - June 2017 - bake - June 2017
bake - June 2017 - 2
bake - June 2017 - Editor's note - THE PROMOTION ISSUE: “keep your dough local”
bake - June 2017 - 4
bake - June 2017 - Contents
bake - June 2017 - Management - Going Global
bake - June 2017 - 7
bake - June 2017 - New Product Success Stories - The Rolling Stones Donut
bake - June 2017 - 9
bake - June 2017 - Technical Corner - Mastering Yeast Raised Donut Mix
bake - June 2017 - 11
bake - June 2017 - Practical Marketing - Delivery in Demand
bake - June 2017 - 13
bake - June 2017 - Equipment Innovations - Mixing Success
bake - June 2017 - 15
bake - June 2017 - National Bakery Day is Coming
bake - June 2017 - 17
bake - June 2017 - 18
bake - June 2017 - 19
bake - June 2017 - 20
bake - June 2017 - 21
bake - June 2017 - 22
bake - June 2017 - 23
bake - June 2017 - 24
bake - June 2017 - 25
bake - June 2017 - One day in Vancouver
bake - June 2017 - 27
bake - June 2017 - 28
bake - June 2017 - 29
bake - June 2017 - Managing Growth
bake - June 2017 - 31
bake - June 2017 - 32
bake - June 2017 - 33
bake - June 2017 - Cakes - Ice Cream Desserts
bake - June 2017 - 35
bake - June 2017 - Breads - Seeds of Inspiration
bake - June 2017 - 37
bake - June 2017 - 38
bake - June 2017 - 39
bake - June 2017 - Sweet Goods - Magic of Macarons
bake - June 2017 - Pastries - Pastry Dough Perfection
bake - June 2017 - Foodservice - HostMilano Sets Stage for Global Trends
bake - June 2017 - 43
bake - June 2017 - 44
bake - June 2017 - 45
bake - June 2017 - Product Showcase
bake - June 2017 - 47
bake - June 2017 - Classifieds
bake - June 2017 - Ad Index
bake - June 2017 - Formulation of the Month
bake - June 2017 - 51
bake - June 2017 - 52
bake - June 2017 - 53
bake - June 2017 - 54
bake - June 2017 - Bakemark's Panaderia
bake - June 2017 - Pan 2
bake - June 2017 - INTRODUCCIÓN - Los Productos Únicos Producen Conexiones
bake - June 2017 - INTRODUCTORY LETTER - Unique Products Make Connections
bake - June 2017 - Pan 5
bake - June 2017 - PAN Y HORNEO - Desayuno y Almuerzo
bake - June 2017 - Pan 7
bake - June 2017 - Pan 8
bake - June 2017 - Pan 9
bake - June 2017 - PASTELES Y DECORACIONES - Decoración Personalizada
bake - June 2017 - Pan 11
bake - June 2017 - Pan 12
bake - June 2017 - Pan 13
bake - June 2017 - Productos Únicos Hacer Conexiones
bake - June 2017 - Pan 15
bake - June 2017 - Pan 16
bake - June 2017 - Pan 17
bake - June 2017 - Pan 18
bake - June 2017 - Pan 19
bake - June 2017 - PERFILES - Abuelito Bakery
bake - June 2017 - Pan 21
bake - June 2017 - Pan 22
bake - June 2017 - Pan 23
bake - June 2017 - Culebra Market
bake - June 2017 - Pan 25
bake - June 2017 - Pan 26
bake - June 2017 - Supermercado Poco Loco
bake - June 2017 - Pan 28
bake - June 2017 - Pan 29
bake - June 2017 - RECETAS DESTACADAS
bake - June 2017 - Pan 31
bake - June 2017 - Pan 32
bake - June 2017 - PRODUCTOS DESTACADOS
bake - June 2017 - BREADS AND BAKING - Breakfast & Lunch
bake - June 2017 - Pan 35
bake - June 2017 - Pan 36
bake - June 2017 - CAKES AND DECORATING - Customizing for the Customers
bake - June 2017 - Pan 38
bake - June 2017 - Pan 39
bake - June 2017 - Unique Products Make Connections
bake - June 2017 - Pan 41
bake - June 2017 - Pan 42
bake - June 2017 - PROFILES - Abuelito Bakery
bake - June 2017 - Pan 44
bake - June 2017 - Culebra Market
bake - June 2017 - Pan 46
bake - June 2017 - Supermercado Poco Loco
bake - June 2017 - Pan 48
bake - June 2017 - FEATURED RECIPES
bake - June 2017 - Pan 50
bake - June 2017 - FEATURED PRODUCTS
bake - June 2017 - Pan 52
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