bake - June 2017 - Pan 18
través de una muestra representativa de hispanos y
otras culturas.
Los hispanos son los principales (43%) en señalar
que la situación financiera de sus hogares ha mejorado
desde el año pasado, según la investigación. Y en 2017,
con este aumento es sus situaciones financieras, los
hispanos se sienten bien con respecto a sus finanzas
personales/familiares. Según el estudio, el 56% de los
hispanos indicó que piensan que sus finanzas personales
serán mejores en 2017 que 2016.
Los consumidores multiculturales son el
segmento de más rápido crecimiento de la población
estadounidense y son los que impulsan el crecimiento
de las categorías de alimentos frescos en los
supermercados. Según el estudio de Nielsen, los
hogares multiculturales dedican un mayor porcentaje
de su presupuesto para alimentos para comprar
productos frescos.
De hecho, los consumidores multiculturales
realizan 3% más viajes a la tienda que contiene artículos
frescos y gastan 4% más por año en artículos frescos,
lo que resulta en una facturación de $2.2 billones de
oportunidades para los minoristas.
"Para aprovechar este mercado crítico, los
minoristas necesitan reconsiderar sus estrategias de
entrega y el surtido de productos frescos que ofrecen
a los compradores cada vez más multiculturales,"
dice Courtney Jones, vicepresidente de Multicultural
Growth & Strategy en Nielsen.
18
JUNIO 17
|
PANADERIA
Para tener éxito, los minoristas deben entender la
importancia de las opciones frescas y culturalmente
relevantes dentro del paisaje multicultural del
comprador. El consumidor multicultural abarca una
amplia gama, desde familias multi-generacionales hasta
milenios y subgrupos hispanos que han sido influenciados
por distintas tradiciones culinarias mundiales. Los
minoristas deben considerar los gustos multiétnicos
de sus clientes actuales y futuros y reconocer que los
restaurantes y panaderías que favorecen los sabores
multiculturales están influyendo las preferencias de
sabor de la sociedad en general.
Según Nielsen, la panadería ofrece la oportunidad
de crecimiento más grande en cuanto a los consumidores
multiculturales. Se puede aprovechar la proximidad de
la panadería al departamento de salchichonería para
crear fuertes conexiones entre departamentos para
los compradores multiculturales a través de múltiples
categorías de entretenimiento, según Nielsen. Por
ejemplo, la promoción de alimentos hechos con panes
de panadería para un picnic es una gran idea para los
meses de verano.
La categoría de productos frescos es atractivo
para el creciente número de grupos étnicos que están
dispuestos a probar sabores nuevos y más aventureros.
Un efecto notable aquí es que otros compradores
siguen el ejemplo de los consumidores multiculturales,
comprando con frecuencia alimentos que reflejan una
variedad de culturas influyentes, según Nielsen.
bake - June 2017
Table of Contents for the Digital Edition of bake - June 2017
bake - June 2017
Editor's note - THE PROMOTION ISSUE: “keep your dough local”
Contents
Management - Going Global
New Product Success Stories - The Rolling Stones Donut
Technical Corner - Mastering Yeast Raised Donut Mix
Practical Marketing - Delivery in Demand
Equipment Innovations - Mixing Success
National Bakery Day is Coming
One day in Vancouver
Managing Growth
Cakes - Ice Cream Desserts
Breads - Seeds of Inspiration
Sweet Goods - Magic of Macarons
Pastries - Pastry Dough Perfection
Foodservice - HostMilano Sets Stage for Global Trends
Product Showcase
Classifieds
Ad Index
Formulation of the Month
Bakemark's Panaderia
INTRODUCCIÓN - Los Productos Únicos Producen Conexiones
INTRODUCTORY LETTER - Unique Products Make Connections
PAN Y HORNEO - Desayuno y Almuerzo
PASTELES Y DECORACIONES - Decoración Personalizada
Productos Únicos Hacer Conexiones
PERFILES - Abuelito Bakery
Culebra Market
Supermercado Poco Loco
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREADS AND BAKING - Breakfast & Lunch
CAKES AND DECORATING - Customizing for the Customers
Unique Products Make Connections
PROFILES - Abuelito Bakery
Culebra Market
Supermercado Poco Loco
FEATURED RECIPES
FEATURED PRODUCTS
bake - June 2017 - bake - June 2017
bake - June 2017 - 2
bake - June 2017 - Editor's note - THE PROMOTION ISSUE: “keep your dough local”
bake - June 2017 - 4
bake - June 2017 - Contents
bake - June 2017 - Management - Going Global
bake - June 2017 - 7
bake - June 2017 - New Product Success Stories - The Rolling Stones Donut
bake - June 2017 - 9
bake - June 2017 - Technical Corner - Mastering Yeast Raised Donut Mix
bake - June 2017 - 11
bake - June 2017 - Practical Marketing - Delivery in Demand
bake - June 2017 - 13
bake - June 2017 - Equipment Innovations - Mixing Success
bake - June 2017 - 15
bake - June 2017 - National Bakery Day is Coming
bake - June 2017 - 17
bake - June 2017 - 18
bake - June 2017 - 19
bake - June 2017 - 20
bake - June 2017 - 21
bake - June 2017 - 22
bake - June 2017 - 23
bake - June 2017 - 24
bake - June 2017 - 25
bake - June 2017 - One day in Vancouver
bake - June 2017 - 27
bake - June 2017 - 28
bake - June 2017 - 29
bake - June 2017 - Managing Growth
bake - June 2017 - 31
bake - June 2017 - 32
bake - June 2017 - 33
bake - June 2017 - Cakes - Ice Cream Desserts
bake - June 2017 - 35
bake - June 2017 - Breads - Seeds of Inspiration
bake - June 2017 - 37
bake - June 2017 - 38
bake - June 2017 - 39
bake - June 2017 - Sweet Goods - Magic of Macarons
bake - June 2017 - Pastries - Pastry Dough Perfection
bake - June 2017 - Foodservice - HostMilano Sets Stage for Global Trends
bake - June 2017 - 43
bake - June 2017 - 44
bake - June 2017 - 45
bake - June 2017 - Product Showcase
bake - June 2017 - 47
bake - June 2017 - Classifieds
bake - June 2017 - Ad Index
bake - June 2017 - Formulation of the Month
bake - June 2017 - 51
bake - June 2017 - 52
bake - June 2017 - 53
bake - June 2017 - 54
bake - June 2017 - Bakemark's Panaderia
bake - June 2017 - Pan 2
bake - June 2017 - INTRODUCCIÓN - Los Productos Únicos Producen Conexiones
bake - June 2017 - INTRODUCTORY LETTER - Unique Products Make Connections
bake - June 2017 - Pan 5
bake - June 2017 - PAN Y HORNEO - Desayuno y Almuerzo
bake - June 2017 - Pan 7
bake - June 2017 - Pan 8
bake - June 2017 - Pan 9
bake - June 2017 - PASTELES Y DECORACIONES - Decoración Personalizada
bake - June 2017 - Pan 11
bake - June 2017 - Pan 12
bake - June 2017 - Pan 13
bake - June 2017 - Productos Únicos Hacer Conexiones
bake - June 2017 - Pan 15
bake - June 2017 - Pan 16
bake - June 2017 - Pan 17
bake - June 2017 - Pan 18
bake - June 2017 - Pan 19
bake - June 2017 - PERFILES - Abuelito Bakery
bake - June 2017 - Pan 21
bake - June 2017 - Pan 22
bake - June 2017 - Pan 23
bake - June 2017 - Culebra Market
bake - June 2017 - Pan 25
bake - June 2017 - Pan 26
bake - June 2017 - Supermercado Poco Loco
bake - June 2017 - Pan 28
bake - June 2017 - Pan 29
bake - June 2017 - RECETAS DESTACADAS
bake - June 2017 - Pan 31
bake - June 2017 - Pan 32
bake - June 2017 - PRODUCTOS DESTACADOS
bake - June 2017 - BREADS AND BAKING - Breakfast & Lunch
bake - June 2017 - Pan 35
bake - June 2017 - Pan 36
bake - June 2017 - CAKES AND DECORATING - Customizing for the Customers
bake - June 2017 - Pan 38
bake - June 2017 - Pan 39
bake - June 2017 - Unique Products Make Connections
bake - June 2017 - Pan 41
bake - June 2017 - Pan 42
bake - June 2017 - PROFILES - Abuelito Bakery
bake - June 2017 - Pan 44
bake - June 2017 - Culebra Market
bake - June 2017 - Pan 46
bake - June 2017 - Supermercado Poco Loco
bake - June 2017 - Pan 48
bake - June 2017 - FEATURED RECIPES
bake - June 2017 - Pan 50
bake - June 2017 - FEATURED PRODUCTS
bake - June 2017 - Pan 52
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