bake - June 2017 - 35
Est. 1993
Piccione Pastry will add Clementine's
in the US including Charlotte, North
gelato and sorbet to their menu. Gelato
Carolina; Los Angeles, California; Chicago,
is available in chocolate, vanilla, salted
Illinois, and Ft. Lauderdale, Florida, where
caramel and gooey butter flavors. More
it is also taught in Spanish.
Gum Paste Flowers
elaborate flavors include blood orange
sorbet, a sweet and seasonal offering.
National Ice Cream Day
Clementine's Creamery, owned by
Klavon's Ice Cream Parlor, a Pittsburgh
Tamara Keefe, will handcraft the gelato
ice cream tradition since 1923, plans to
and sorbet.
host the first-ever Small Ice Cream Shop
Competition on July 16, which is National
Training ground for dessert makers
Ice Cream Day. Excited to be doing
Although culinary trends tend to change
something completely original, Klavon's
every year, some things never go out of
competition will feature female leaders
style such as culinary exploration and
in the ice cream industry, including well-
America's love of ice cream. PreGel (Pre
known entrepreneurs Natasha Case from
Gelato/Pre Gelateria) has merged these
Coolhaus, Cris Freeman from Phin and
two trends into one custom offering with
Phebes, and Jennie Dundas from Blue
the addition of Artisanal Ice Cream class
Marble.
Icing, Cookie & Cupcake Decorations
Décor, Mystical & Razzle Dazzle Powders
FDA Approved "Crystal Color Dusts"
Dragees
to the company's list of International
Training Centers educational offerings.
In 2007, Dundas ignited a movement
when she opened Blue Marble Ice Cream,
"Ice cream is a classic American dessert
New York City's first-ever source-driven,
that is part of our culinary culture, so we
eco-conscious ice cream company.
felt it was a smart decision to incor-
Based in Brooklyn, Blue Marble remains
porate Artisanal Ice Cream into our
the only certified organic ice cream
curriculum to create a more balanced
company in the city.
program," says Sean Pera, corporate
pastry chef for PreGel America.
Small standalone shops across the
country that have more than one loca-
PreGel's three-day Artisanal Ice Cream
tion, but are not franchises, will be
class will explore the processes of
invited to compete. Large corporations
artisanal ice cream recipe formulation,
or non-ice cream related businesses will
decorating techniques, and proper use
not be admitted to the competition. The
of production and kitchen equipment.
winner, in addition to a Coolhaus feature,
The Artisanal Ice Cream Class is offered
will win a $10,000 cash prize, and
at all PreGel International Training Centers
national bragging rights.
Foil Cake Drums
Tylose, Dragees (Edible & Inedible), Spray Lusters &
Edible Lacquer Spray, Pastry Bags
Edible Isomalt Gems * Décor, Disco &
Razzle Dazzle Powders * FDA Approved "Crystal Color
Dusts" * Dragees: Edible & Inedible
Textured Rolling Pins
AVALON DECO SUPPLIES, INC.
800-325-3326 · Fax 516-676-6076
WWW.FACEBOOK.COM/AVALONDECO
info@avalondeco.com
Keep an eye out for our updated
website coming soon!
WWW.AVALONDECO.COM
http://WWW.FACEBOOK.COM/AVALONDECO
http://WWW.AVALONDECO.COM
bake - June 2017
Table of Contents for the Digital Edition of bake - June 2017
bake - June 2017
Editor's note - THE PROMOTION ISSUE: “keep your dough local”
Contents
Management - Going Global
New Product Success Stories - The Rolling Stones Donut
Technical Corner - Mastering Yeast Raised Donut Mix
Practical Marketing - Delivery in Demand
Equipment Innovations - Mixing Success
National Bakery Day is Coming
One day in Vancouver
Managing Growth
Cakes - Ice Cream Desserts
Breads - Seeds of Inspiration
Sweet Goods - Magic of Macarons
Pastries - Pastry Dough Perfection
Foodservice - HostMilano Sets Stage for Global Trends
Product Showcase
Classifieds
Ad Index
Formulation of the Month
Bakemark's Panaderia
INTRODUCCIÓN - Los Productos Únicos Producen Conexiones
INTRODUCTORY LETTER - Unique Products Make Connections
PAN Y HORNEO - Desayuno y Almuerzo
PASTELES Y DECORACIONES - Decoración Personalizada
Productos Únicos Hacer Conexiones
PERFILES - Abuelito Bakery
Culebra Market
Supermercado Poco Loco
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREADS AND BAKING - Breakfast & Lunch
CAKES AND DECORATING - Customizing for the Customers
Unique Products Make Connections
PROFILES - Abuelito Bakery
Culebra Market
Supermercado Poco Loco
FEATURED RECIPES
FEATURED PRODUCTS
bake - June 2017 - bake - June 2017
bake - June 2017 - 2
bake - June 2017 - Editor's note - THE PROMOTION ISSUE: “keep your dough local”
bake - June 2017 - 4
bake - June 2017 - Contents
bake - June 2017 - Management - Going Global
bake - June 2017 - 7
bake - June 2017 - New Product Success Stories - The Rolling Stones Donut
bake - June 2017 - 9
bake - June 2017 - Technical Corner - Mastering Yeast Raised Donut Mix
bake - June 2017 - 11
bake - June 2017 - Practical Marketing - Delivery in Demand
bake - June 2017 - 13
bake - June 2017 - Equipment Innovations - Mixing Success
bake - June 2017 - 15
bake - June 2017 - National Bakery Day is Coming
bake - June 2017 - 17
bake - June 2017 - 18
bake - June 2017 - 19
bake - June 2017 - 20
bake - June 2017 - 21
bake - June 2017 - 22
bake - June 2017 - 23
bake - June 2017 - 24
bake - June 2017 - 25
bake - June 2017 - One day in Vancouver
bake - June 2017 - 27
bake - June 2017 - 28
bake - June 2017 - 29
bake - June 2017 - Managing Growth
bake - June 2017 - 31
bake - June 2017 - 32
bake - June 2017 - 33
bake - June 2017 - Cakes - Ice Cream Desserts
bake - June 2017 - 35
bake - June 2017 - Breads - Seeds of Inspiration
bake - June 2017 - 37
bake - June 2017 - 38
bake - June 2017 - 39
bake - June 2017 - Sweet Goods - Magic of Macarons
bake - June 2017 - Pastries - Pastry Dough Perfection
bake - June 2017 - Foodservice - HostMilano Sets Stage for Global Trends
bake - June 2017 - 43
bake - June 2017 - 44
bake - June 2017 - 45
bake - June 2017 - Product Showcase
bake - June 2017 - 47
bake - June 2017 - Classifieds
bake - June 2017 - Ad Index
bake - June 2017 - Formulation of the Month
bake - June 2017 - 51
bake - June 2017 - 52
bake - June 2017 - 53
bake - June 2017 - 54
bake - June 2017 - Bakemark's Panaderia
bake - June 2017 - Pan 2
bake - June 2017 - INTRODUCCIÓN - Los Productos Únicos Producen Conexiones
bake - June 2017 - INTRODUCTORY LETTER - Unique Products Make Connections
bake - June 2017 - Pan 5
bake - June 2017 - PAN Y HORNEO - Desayuno y Almuerzo
bake - June 2017 - Pan 7
bake - June 2017 - Pan 8
bake - June 2017 - Pan 9
bake - June 2017 - PASTELES Y DECORACIONES - Decoración Personalizada
bake - June 2017 - Pan 11
bake - June 2017 - Pan 12
bake - June 2017 - Pan 13
bake - June 2017 - Productos Únicos Hacer Conexiones
bake - June 2017 - Pan 15
bake - June 2017 - Pan 16
bake - June 2017 - Pan 17
bake - June 2017 - Pan 18
bake - June 2017 - Pan 19
bake - June 2017 - PERFILES - Abuelito Bakery
bake - June 2017 - Pan 21
bake - June 2017 - Pan 22
bake - June 2017 - Pan 23
bake - June 2017 - Culebra Market
bake - June 2017 - Pan 25
bake - June 2017 - Pan 26
bake - June 2017 - Supermercado Poco Loco
bake - June 2017 - Pan 28
bake - June 2017 - Pan 29
bake - June 2017 - RECETAS DESTACADAS
bake - June 2017 - Pan 31
bake - June 2017 - Pan 32
bake - June 2017 - PRODUCTOS DESTACADOS
bake - June 2017 - BREADS AND BAKING - Breakfast & Lunch
bake - June 2017 - Pan 35
bake - June 2017 - Pan 36
bake - June 2017 - CAKES AND DECORATING - Customizing for the Customers
bake - June 2017 - Pan 38
bake - June 2017 - Pan 39
bake - June 2017 - Unique Products Make Connections
bake - June 2017 - Pan 41
bake - June 2017 - Pan 42
bake - June 2017 - PROFILES - Abuelito Bakery
bake - June 2017 - Pan 44
bake - June 2017 - Culebra Market
bake - June 2017 - Pan 46
bake - June 2017 - Supermercado Poco Loco
bake - June 2017 - Pan 48
bake - June 2017 - FEATURED RECIPES
bake - June 2017 - Pan 50
bake - June 2017 - FEATURED PRODUCTS
bake - June 2017 - Pan 52
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