bake - February 2017 - 4

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GOODNESS
D I S C OV E R T H E N O R T H DA KO TA D I F F E R E N C E

EDITORIAL STAFF
Editor
Digital Media Associate Editor
Graphic Designer

SALES STAFF
Associate Publisher
Sales Manager - Classiﬁed Ads

· Dakota Maid Organic
Spring Wheat Flours
· Dakota Maid Organic
Whole Wheat Flours
Our organic ﬂours are the premium quality ﬂours for today's
discriminating bakers. With exceptional mixing and baking
characteristics, North Dakota Mill's organic ﬂours will tolerate
almost any baking demand. Our organic ﬂours deliver for a variety
of breads and are available in bulk or 50- and 100- pound bags.

Call 1-800-538-7721 to discover the difference.
www.ndmill.com

FSSC 22000
CERTIFIED

Troy Ashby
Lily O'Kane

PUBLISHING STAFF
Chairman and CEO
President
Publisher
Chief Financial Officer
Director of Operations
Audience Development Director
Design Services Manager
Design Services Assistant Manager
Directories Manager
Digital Advertising Manager
Advertising Manager
Advertising Coordinator
Digital Systems Analyst
Senior Design Consultant
Audience Development Specialist
Director of Digital Media
Promotions Manager

BAKE
(ISSN 2165-9397) Volume 29, issue 2
is published 11 times a year, Jan, Feb, Mar,
Apr, May, Jun, Aug, Sep, Oct, Nov and
Dec by Sosland Publishing Co., 4801 Main
Street, Suite 650, Kansas City, MO 64112.
Canada Post International Publications
Mail (Canada Distribution) Sales
Agreement Number 40015261. Send
returns (Canada) to Pitney Bowes
International, P.O. Box 25542, London,
ON, N6C 6B2. Printed in the USA.
Periodicals postage paid at Kansas City,
MO and additional mailing offices.
POSTMASTER: Send address changes
to BAKE, PO Box 1171, Skokie, IL
60076-9965.
© Sosland Publishing Co. All rights
reserved. Reproduction of the whole or
any part of the contents without written
permission is prohibited. BAKE assumes
no responsibility for the validity of claims
in items reported. Sosland Publishing Co.
is a division of Sosland Companies. Inc.

Organic Flours:

John Unrein
Brian Amick
Brian Peterman

SUBSCRIBER SERVICES
ADDRESS. TELEPHONE, FAX, E-MAIL
Editorial and sales offices are located
at 4801 Main St., Suite 650, Kansas City,
Mo. 64112. Phone: (816)756-1000. The
switchboard is open between 8 a.m.
and 5 p.m. Central Daylight Time, Monday
through Friday. Our main fax number
is (816)756-0494. Our e-mail address is
bakemag@sosland.com. This number is
available for corresponding with any BB
department.
SUBSCRIPTION, ADDRESS CHANGES.
BAKE is distributed to readers with
managerial responsibilities in in-store,
foodservice, retail, specialty wholesale
and distribution businesses. Print
subscriptions are available delivered
in the U.S. and Canada for $25.00 per
year. Print subscriptions delivered
outside the U.S. and Canada are $60.00

Charles S. Sosland
L. Joshua Sosland
John Sonderegger
Staci Greco
Meyer Sosland
Michael Barbee
Sadowna Conarroe
Ryan Alcantara
Dana Holt
Carrie Fluegge
Nora Wages
Brittany Crisp
Marj Potts
Becky White
Molly Brown
Jon Hall
Jim White

per year. Digital subscriptions delivered
via email are free of charge worldwide.
For subscription information or address
changes, call the Circulation Department
at (816) 756-1000.
BACK ISSUES
Single copies are $15 and are available
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Requests for reprints of articles should
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Comments and opinions by our readers are
welcome. Please send letters to the editor
to our mail address, by fax or e-mail.
DIRECTORIES
Special directories and buyer's guides are
published annually for the baking, grain
and milling industries. For details and
prices of these publications, call the
Circulation Department at (816)756-1000.
SOSLAND PUBLISHING
4801 Main Street, Suite 650,
Kansas City, MO 64112
P: (816) 756-1000
F: (816) 756-0494
Email: bakemag@sosland.com
http://www.ndmill.com
bake - February 2017

Table of Contents for the Digital Edition of bake - February 2017
