bake - February 2017 - 37
COMPLETE WINNERS LIST
Bakery Name
City
State
Grand
Prize
Tina's Cake
Emporium
Windsor
Locks
CT
1st Prize
Stone House Cakery
And Café
Taneytown
MD
1st Prize
The Perfect Day
Cakes & Bakery
Owatonna
MN
2nd Prize
Morsels Espresso &
Edibles
Traverse City
MI
2nd Prize
Baked! By Camille
Endicott
NY
2nd Prize
Capri Cakes
Bronx
NY
2nd Prize
A Piece Of Cake
Villas
NJ
2nd Prize
Dibartolo Bakery
Collingwood
NJ
2nd Prize
Homestyle Bakery
Antioch
TN
2nd Prize
The Bald Strawberry
Bakery & Café
Melbourne
FL
2nd Prize
Mickey's Cakes &
Sweets
Little Rock
AR
2nd Prize
Nostalgia House
Bakery
Port Orchard
WA
2nd Prize
Sweet Cakes By
Rachael
Peoria
IL
her small town. "The best one so far had to be the pirate ship
plans to use the money to paint them in order to upgrade
cake I did for a young girl's 10th birthday," she recalls of a
their downtown and give more visibility to the shop. "When
favorite memory. "I designed it with her and her parents and
opening the bakery, I knew that quality cakes and great
when they came to pick it up we surprised her with it and
decorating weren't enough. You have to run it as a business,"
the smile on her face couldn't have gotten any bigger if we
admits Thea Farrington of Perfect Day Cakes. "Next, this is
tried. Her eyes lit up and a smile went from ear to ear and then
a relationship business, especially in a small town. Another
some. That feeling I get really warms my heart and that's when
item that I think helps my success is I genuinely want to make
I know I've succeeded.'
people's lives better. This includes my customers, employees
and my community."
First Prize: The Perfect Day Cakes & Bakery, Owatonna,
Minnesota
First Prize: Stone House Cakery and Café, Taneytown, Maryland
The bakery is run by Thea, Eric and Tatiana Farrington. It is just
At Stone House, love is the first ingredient, literally. One day,
the three of them running the only bakery in their small country
owner Lois Trout created a new flavored cupcake to sell at the
town. Tatiana, Thea and Eric's 11-year-old daughter just recently
farmers' market and decided to hide "love" in the ingredient
saved up all of her tip money to invest back in the bakery by
statement, figuring no one ever reads the label. By the end of
opening up a mini candy shop inside. The bakery offers many
the day, that cupcake outsold every other flavor. The buyers
items, but most impressive was the 150 different flavors of
asked why one was made with love and the others were not.
gourmet sized cupcakes they offer.
From that day on, love has always been first. In tears, Trout
shared that she now has the money to purchase a refrigerated
One favorite is Thea's Mountain Dew cupcake with Bavarian
cake case. They currently only have a candy case and have
cream filling, cream cheese icing, topped with crushed Doritos.
to store their cakes in chest freezers. She will now be able to
They bakery has gorgeous, large front windows. They have
increase her walk-in business.
bakemag.com | FEB 2017 > 37
http://www.bakemag.com
bake - February 2017
Table of Contents for the Digital Edition of bake - February 2017
bake - February 2017
Editor's note - Wild about donuts
Table of Contents
Management - Understanding Quick Ratio
New product success stories - Stuffed Bagel Bites
Technical corner - Eliminating PHOs in Pies
Practical marketing - Creative Bakery Signs
Food safety - Big Gains for Gluten-Free
Equipment innovations - Accuracy in Dividers
Wild about Donuts
Catering reinvented
Chocolate & decorating - The Origins of Chocolate
Sharing Smiles with CAKES
Breads - Farm to Table
Pastries - Savory Strength
Foodservice - Pizza Developments
Beverages - The Coffeehouse Vibe
Product showcase
Classifieds
Ad index
Formulation of the month
bake - February 2017 - bake - February 2017
bake - February 2017 - 2
bake - February 2017 - Editor's note - Wild about donuts
bake - February 2017 - 4
bake - February 2017 - Table of Contents
bake - February 2017 - Management - Understanding Quick Ratio
bake - February 2017 - 7
bake - February 2017 - New product success stories - Stuffed Bagel Bites
bake - February 2017 - 9
bake - February 2017 - Technical corner - Eliminating PHOs in Pies
bake - February 2017 - 11
bake - February 2017 - Practical marketing - Creative Bakery Signs
bake - February 2017 - 13
bake - February 2017 - Food safety - Big Gains for Gluten-Free
bake - February 2017 - 15
bake - February 2017 - Equipment innovations - Accuracy in Dividers
bake - February 2017 - 17
bake - February 2017 - Wild about Donuts
bake - February 2017 - 19
bake - February 2017 - 20
bake - February 2017 - 21
bake - February 2017 - 22
bake - February 2017 - 23
bake - February 2017 - 24
bake - February 2017 - 25
bake - February 2017 - 26
bake - February 2017 - 27
bake - February 2017 - Catering reinvented
bake - February 2017 - 29
bake - February 2017 - 30
bake - February 2017 - 31
bake - February 2017 - Chocolate & decorating - The Origins of Chocolate
bake - February 2017 - 33
bake - February 2017 - 34
bake - February 2017 - 35
bake - February 2017 - Sharing Smiles with CAKES
bake - February 2017 - 37
bake - February 2017 - Breads - Farm to Table
bake - February 2017 - 39
bake - February 2017 - Pastries - Savory Strength
bake - February 2017 - 41
bake - February 2017 - Foodservice - Pizza Developments
bake - February 2017 - 43
bake - February 2017 - Beverages - The Coffeehouse Vibe
bake - February 2017 - 45
bake - February 2017 - Product showcase
bake - February 2017 - 47
bake - February 2017 - Classifieds
bake - February 2017 - Ad index
bake - February 2017 - Formulation of the month
bake - February 2017 - 51
bake - February 2017 - 52
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