bake - February 2017 - 37

COMPLETE WINNERS LIST
 

Bakery Name

City

State

Grand
Prize

Tina's Cake
Emporium

Windsor
Locks

CT

1st Prize

Stone House Cakery
And Café

Taneytown

MD

1st Prize

The Perfect Day
Cakes & Bakery

Owatonna

MN

2nd Prize

Morsels Espresso &
Edibles

Traverse City

MI

2nd Prize

Baked! By Camille

Endicott

NY

2nd Prize

Capri Cakes

Bronx

NY

2nd Prize

A Piece Of Cake

Villas

NJ

2nd Prize

Dibartolo Bakery

Collingwood

NJ

2nd Prize

Homestyle Bakery

Antioch

TN

2nd Prize

The Bald Strawberry
Bakery & Café

Melbourne

FL

2nd Prize

Mickey's Cakes &
Sweets

Little Rock

AR

2nd Prize

Nostalgia House
Bakery

Port Orchard

WA

2nd Prize

Sweet Cakes By
Rachael

Peoria

IL

her small town. "The best one so far had to be the pirate ship

plans to use the money to paint them in order to upgrade

cake I did for a young girl's 10th birthday," she recalls of a

their downtown and give more visibility to the shop. "When

favorite memory. "I designed it with her and her parents and

opening the bakery, I knew that quality cakes and great

when they came to pick it up we surprised her with it and

decorating weren't enough. You have to run it as a business,"

the smile on her face couldn't have gotten any bigger if we

admits Thea Farrington of Perfect Day Cakes. "Next, this is

tried.  Her eyes lit up and a smile went from ear to ear and then

a relationship business, especially in a small town. Another

some. That feeling I get really warms my heart and that's when

item that I think helps my success is I genuinely want to make

I know I've succeeded.'

people's lives better. This includes my customers, employees
and my community."

First Prize: The Perfect Day Cakes & Bakery, Owatonna,
Minnesota

First Prize: Stone House Cakery and Café, Taneytown, Maryland

The bakery is run by Thea, Eric and Tatiana Farrington. It is just

At Stone House, love is the first ingredient, literally. One day,

the three of them running the only bakery in their small country

owner Lois Trout created a new flavored cupcake to sell at the

town. Tatiana, Thea and Eric's 11-year-old daughter just recently

farmers' market and decided to hide "love" in the ingredient

saved up all of her tip money to invest back in the bakery by

statement, figuring no one ever reads the label. By the end of

opening up a mini candy shop inside. The bakery offers many

the day, that cupcake outsold every other flavor. The buyers

items, but most impressive was the 150 different flavors of

asked why one was made with love and the others were not.

gourmet sized cupcakes they offer.

From that day on, love has always been first. In tears, Trout
shared that she now has the money to purchase a refrigerated

One favorite is Thea's Mountain Dew cupcake with Bavarian

cake case. They currently only have a candy case and have

cream filling, cream cheese icing, topped with crushed Doritos.

to store their cakes in chest freezers. She will now be able to

They bakery has gorgeous, large front windows. They have

increase her walk-in business.

bakemag.com | FEB 2017 > 37


http://www.bakemag.com

bake - February 2017

Table of Contents for the Digital Edition of bake - February 2017

bake - February 2017
Editor's note - Wild about donuts
Table of Contents
Management - Understanding Quick Ratio
New product success stories - Stuffed Bagel Bites
Technical corner - Eliminating PHOs in Pies
Practical marketing - Creative Bakery Signs
Food safety - Big Gains for Gluten-Free
Equipment innovations - Accuracy in Dividers
Wild about Donuts
Catering reinvented
Chocolate & decorating - The Origins of Chocolate
Sharing Smiles with CAKES
Breads - Farm to Table
Pastries - Savory Strength
Foodservice - Pizza Developments
Beverages - The Coffeehouse Vibe
Product showcase
Classifieds
Ad index
Formulation of the month
bake - February 2017 - bake - February 2017
bake - February 2017 - 2
bake - February 2017 - Editor's note - Wild about donuts
bake - February 2017 - 4
bake - February 2017 - Table of Contents
bake - February 2017 - Management - Understanding Quick Ratio
bake - February 2017 - 7
bake - February 2017 - New product success stories - Stuffed Bagel Bites
bake - February 2017 - 9
bake - February 2017 - Technical corner - Eliminating PHOs in Pies
bake - February 2017 - 11
bake - February 2017 - Practical marketing - Creative Bakery Signs
bake - February 2017 - 13
bake - February 2017 - Food safety - Big Gains for Gluten-Free
bake - February 2017 - 15
bake - February 2017 - Equipment innovations - Accuracy in Dividers
bake - February 2017 - 17
bake - February 2017 - Wild about Donuts
bake - February 2017 - 19
bake - February 2017 - 20
bake - February 2017 - 21
bake - February 2017 - 22
bake - February 2017 - 23
bake - February 2017 - 24
bake - February 2017 - 25
bake - February 2017 - 26
bake - February 2017 - 27
bake - February 2017 - Catering reinvented
bake - February 2017 - 29
bake - February 2017 - 30
bake - February 2017 - 31
bake - February 2017 - Chocolate & decorating - The Origins of Chocolate
bake - February 2017 - 33
bake - February 2017 - 34
bake - February 2017 - 35
bake - February 2017 - Sharing Smiles with CAKES
bake - February 2017 - 37
bake - February 2017 - Breads - Farm to Table
bake - February 2017 - 39
bake - February 2017 - Pastries - Savory Strength
bake - February 2017 - 41
bake - February 2017 - Foodservice - Pizza Developments
bake - February 2017 - 43
bake - February 2017 - Beverages - The Coffeehouse Vibe
bake - February 2017 - 45
bake - February 2017 - Product showcase
bake - February 2017 - 47
bake - February 2017 - Classifieds
bake - February 2017 - Ad index
bake - February 2017 - Formulation of the month
bake - February 2017 - 51
bake - February 2017 - 52
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