bake - February 2017 - 30
Sizzling Platter in Utah has launched a service that targets office catering.
SIZZLING PLATTER
What's hot in catering?
According to the National Association for Catering and
Events, 2017 will ring in with a new sense of optimism, hope
and foods. Culinary expert Rosy Usmani, marketing director
with Puff 'N Stuff Catering in Orlando, says that a concept
that is applicable to more than just food, culinary upcycling is
the process of utilizing leftover scrap (from prepping), once
thought to be unusable, in the creation of other dishes.
Seizing the office catering market
Food can have a positive impact on many aspects of business, according to a recent survey of 1,025 office workers in
the United States conducted by ezCater. In a new report titled,
"Food in the Workplace: Surveying the Impact of Food on
Sales, Productivity, and Culture," a majority of workers agree
that food makes it easier to close deals, keep customers and
prospects happy, improve meeting attendance, save time, and
attract talent.
Additionally, nearly one-third of all office workers reported
that their employer orders food for employees at least
monthly, but nearly half said that vendors or partners never
bring food to their office. Workers overwhelmingly recognize
that food contributes to positive experiences with customers and
prospects.
Catering businesses are exploring new ways to dig deeper
into the office catering market. Sizzling Platter, the Utah-based
restaurant management company with nearly 400 restaurant
units globally, recently launched its new catering and delivery
service, Sizzling Catering. The new catering and delivery
service menu features select items from Dunkin' Donuts,
including donuts, bagels, coffee, gourmet hot chocolate,
30 < MON 2017 | bakemag.com
bake - February 2017
Table of Contents for the Digital Edition of bake - February 2017
bake - February 2017
Editor's note - Wild about donuts
Table of Contents
Management - Understanding Quick Ratio
New product success stories - Stuffed Bagel Bites
Technical corner - Eliminating PHOs in Pies
Practical marketing - Creative Bakery Signs
Food safety - Big Gains for Gluten-Free
Equipment innovations - Accuracy in Dividers
Wild about Donuts
Catering reinvented
Chocolate & decorating - The Origins of Chocolate
Sharing Smiles with CAKES
Breads - Farm to Table
Pastries - Savory Strength
Foodservice - Pizza Developments
Beverages - The Coffeehouse Vibe
Product showcase
Classifieds
Ad index
Formulation of the month
bake - February 2017 - bake - February 2017
bake - February 2017 - 2
bake - February 2017 - Editor's note - Wild about donuts
bake - February 2017 - 4
bake - February 2017 - Table of Contents
bake - February 2017 - Management - Understanding Quick Ratio
bake - February 2017 - 7
bake - February 2017 - New product success stories - Stuffed Bagel Bites
bake - February 2017 - 9
bake - February 2017 - Technical corner - Eliminating PHOs in Pies
bake - February 2017 - 11
bake - February 2017 - Practical marketing - Creative Bakery Signs
bake - February 2017 - 13
bake - February 2017 - Food safety - Big Gains for Gluten-Free
bake - February 2017 - 15
bake - February 2017 - Equipment innovations - Accuracy in Dividers
bake - February 2017 - 17
bake - February 2017 - Wild about Donuts
bake - February 2017 - 19
bake - February 2017 - 20
bake - February 2017 - 21
bake - February 2017 - 22
bake - February 2017 - 23
bake - February 2017 - 24
bake - February 2017 - 25
bake - February 2017 - 26
bake - February 2017 - 27
bake - February 2017 - Catering reinvented
bake - February 2017 - 29
bake - February 2017 - 30
bake - February 2017 - 31
bake - February 2017 - Chocolate & decorating - The Origins of Chocolate
bake - February 2017 - 33
bake - February 2017 - 34
bake - February 2017 - 35
bake - February 2017 - Sharing Smiles with CAKES
bake - February 2017 - 37
bake - February 2017 - Breads - Farm to Table
bake - February 2017 - 39
bake - February 2017 - Pastries - Savory Strength
bake - February 2017 - 41
bake - February 2017 - Foodservice - Pizza Developments
bake - February 2017 - 43
bake - February 2017 - Beverages - The Coffeehouse Vibe
bake - February 2017 - 45
bake - February 2017 - Product showcase
bake - February 2017 - 47
bake - February 2017 - Classifieds
bake - February 2017 - Ad index
bake - February 2017 - Formulation of the month
bake - February 2017 - 51
bake - February 2017 - 52
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