bake - February 2017 - 22
Est. 1993
Gum Paste Flowers
convenience stores reached $1.97
the deal was first announced May 9,
billion for the 52 weeks ended Nov. 27,
2016. "We remain focused on our long-
2016, which was up 3.4 percent from
term strategy and continuing to offer our
the previous 52 weeks, according to
premium, high-quality donuts and sweet
Information Resources, Inc., a Chicago-
treats to consumers around the world."
based market research firm. Over the past
four years, supermarket sales of fresh
Krispy Kreme Doughnuts continued to
donuts have risen by an average of 5.2
focus on limited-time offerings in 2016,
percent a year.
featuring the Zombie donut, the Pumpkin
donut and the Spider Web donut in
Icing, Cookie & Cupcake Decorations
Décor, Mystical & Razzle Dazzle Powders
FDA Approved "Crystal Color Dusts"
Dragees
Acquisitions have two leading donut
October; and the Melted Snowman donut
makers taking different paths. Hostess
and the Santa Belly donut in December.
Brands, Inc., after being acquired by Gores
Also in December, the company intro-
Holdings, Inc., became a publicly traded
duced a Nutty Cocoa Ring donut that is
company. Krispy Kreme Doughnuts, Inc.
dipped in Nutella hazelnut spread, topped
turned into a private company after JAB
with crunchy hazelnut pieces and drizzled
Beech, Inc. acquired it.
with chocolate icing.
Krispy Kreme Doughnuts had 1,133 stores
The future of donut shops
worldwide when the first quarter ended
All across America, donut shops are
May 1, 2016, which compared with 1,003 at
flourishing.
the end of the previous year's first quarter.
Krispy Kreme stopped trading on the New
"The only thing that slows us down is
York Stock Exchange after JAB Beech,
when people can't get here because of
Inc., an indirect controlled subsidiary of
the weather," notes Bob Kenny, owner of
JAB Holding Co., completed its acquisi-
Doughboy Donuts, which has two loca-
tion of the company on July 27, 2016. The
tions in Reno, Nevada.
portfolio for JAB Holding Co. includes
Foil Cake Drums
Tylose, Ballina Fondant, Gum Paste, Modeling Paste
& Pastillage, Spray Lusters & Edible Lacquer Spray,
Kee-Seal Pastry Bags
Edible Isomalt Gems * Décor, Mystical &
Razzle Dazzle Powders * FDA Approved "Crystal Color
Dusts" * Dragees: Edible & Inedible
Textured Rolling Pins
coffee companies Keurig Green Mountain
Russ DiGilio, founder and owner of
and Jacobs Douwe Egberts. The trans-
Duck Donuts Franchising Company LLC,
action had a total equity value of about
recently announced the expansion of his
$1.35 billion.
donut franchise to the college town of
Knoxville, Tennessee. The Knoxville loca-
"JAB's experience and industry knowledge
tion is the first of several franchises slated
make them the ideal partner to help grow
to open in the Volunteer State.
the iconic Krispy Kreme brand throughout
AVALON DECO SUPPLIES, INC.
800-325-3326 · Fax 516-676-6076
www.avalondeco.com
WWW.FACEBOOK.COM/AVALONDECO
info@avalondeco.com
22 < FEB 2017 | bakemag.com
the world," said Tony Thompson, chief
The Knoxville store opened in January,
executive officer of Krispy Kreme, when
offering "warm, delicious and made to
http://www.avalondeco.com
http://WWW.FACEBOOK.COM/AVALONDECO
bake - February 2017
Table of Contents for the Digital Edition of bake - February 2017
bake - February 2017
Editor's note - Wild about donuts
Table of Contents
Management - Understanding Quick Ratio
New product success stories - Stuffed Bagel Bites
Technical corner - Eliminating PHOs in Pies
Practical marketing - Creative Bakery Signs
Food safety - Big Gains for Gluten-Free
Equipment innovations - Accuracy in Dividers
Wild about Donuts
Catering reinvented
Chocolate & decorating - The Origins of Chocolate
Sharing Smiles with CAKES
Breads - Farm to Table
Pastries - Savory Strength
Foodservice - Pizza Developments
Beverages - The Coffeehouse Vibe
Product showcase
Classifieds
Ad index
Formulation of the month
bake - February 2017 - bake - February 2017
bake - February 2017 - 2
bake - February 2017 - Editor's note - Wild about donuts
bake - February 2017 - 4
bake - February 2017 - Table of Contents
bake - February 2017 - Management - Understanding Quick Ratio
bake - February 2017 - 7
bake - February 2017 - New product success stories - Stuffed Bagel Bites
bake - February 2017 - 9
bake - February 2017 - Technical corner - Eliminating PHOs in Pies
bake - February 2017 - 11
bake - February 2017 - Practical marketing - Creative Bakery Signs
bake - February 2017 - 13
bake - February 2017 - Food safety - Big Gains for Gluten-Free
bake - February 2017 - 15
bake - February 2017 - Equipment innovations - Accuracy in Dividers
bake - February 2017 - 17
bake - February 2017 - Wild about Donuts
bake - February 2017 - 19
bake - February 2017 - 20
bake - February 2017 - 21
bake - February 2017 - 22
bake - February 2017 - 23
bake - February 2017 - 24
bake - February 2017 - 25
bake - February 2017 - 26
bake - February 2017 - 27
bake - February 2017 - Catering reinvented
bake - February 2017 - 29
bake - February 2017 - 30
bake - February 2017 - 31
bake - February 2017 - Chocolate & decorating - The Origins of Chocolate
bake - February 2017 - 33
bake - February 2017 - 34
bake - February 2017 - 35
bake - February 2017 - Sharing Smiles with CAKES
bake - February 2017 - 37
bake - February 2017 - Breads - Farm to Table
bake - February 2017 - 39
bake - February 2017 - Pastries - Savory Strength
bake - February 2017 - 41
bake - February 2017 - Foodservice - Pizza Developments
bake - February 2017 - 43
bake - February 2017 - Beverages - The Coffeehouse Vibe
bake - February 2017 - 45
bake - February 2017 - Product showcase
bake - February 2017 - 47
bake - February 2017 - Classifieds
bake - February 2017 - Ad index
bake - February 2017 - Formulation of the month
bake - February 2017 - 51
bake - February 2017 - 52
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