bake - October 2016 - 48

products

FONDANT AND DOUGH SHEETER

MULTI-PURPOSE SPRAYING

ULTRA FRESH

The Somerset CDR-500F is an ideal
Fondant and Dough sheeter for bakeries,
donut shops, pizzerias or any foodservice operation that needs high-volume,
dependable performance. With production capabilities of 500-600 sheets per
hour, the CDR-500F sheets virtually every
type of dough to a uniform thickness in
seconds. www.smrset.com

From KREA Swiss, the multiSPRAY provides the perfect ease for greasing baking sheets & trays! It is the ideal time saving device for spraying egg wash, glaze,
oils, chocolate, butter, releasing agents
etc. Fast, economical, accurate and food
industry approved; the alternative to the
brush or non-food regulation compliant
paint gun. www.kreaswiss.com

Ultra Fresh® Premium 300 from Corbion
Caravan delivers industry leading enzyme innovations that protect bun and
roll products throughout their freshness
cycle. From distribution to the retail shelf
and into the hands of consumers, finished
products have the right combination of
softness, resilience and moistness to indicate freshness. www.corbion.com

TAMPER-EVIDENT, LEAK-PROOF

POS SOFTWARE

CEREAL FERMENTS

Inline Plastics Corp. introduces RoundWare™, the latest additions to the SafeT-Fresh® family of containers. These
4X4" round hinged food containers,
available in 5 popular sizes, are ideal for
sweet goods, bakery snacks, dried fruits
and nuts and other grab & go items.
www.inlineplastics.com

BakeSmart has everything today's bakeries need in a software solution to operate their business smoothly, from their
front of house to back of house and
online. Team up with software designed
for bakeries to use in your bakery.
www.bakesmart.net

Commercial bakers who desire authentic, old-fashioned bread products with
modern benefits can achieve both with
Aromaferm™, AB Mauri North America's
new line of cereal ferments. The line includes a mix of powder and liquid products designed to give bakers enhanced
flavor, texture and shelf life. abmna.com

48 < OCT 2016 | bakemag.com


http://www.smrset.com http://www.kreaswiss.com http://www.corbion.com http://www.bakesmart.net http://www.inlineplastics.com http://www.abmna.com http://www.bakemag.com

bake - October 2016

Table of Contents for the Digital Edition of bake - October 2016

bake - October 2016
The Promotion Issue - The Hiring Dilemma
Table of Contents
News Bites - Boudin Bakery Names CEO
Bantam Bagels Expands Distribution
AIB Launches New Certification
Equity Group Buys Wetzel’s Pretzels
Personality - Anne Heap
Management - Measuring Your Metrics
bake - October 2016 - bake - October 2016
bake - October 2016 - 2
bake - October 2016 - The Promotion Issue - The Hiring Dilemma
bake - October 2016 - 4
bake - October 2016 - Table of Contents
bake - October 2016 - Equity Group Buys Wetzel’s Pretzels
bake - October 2016 - 7
bake - October 2016 - Personality - Anne Heap
bake - October 2016 - 9
bake - October 2016 - Management - Measuring Your Metrics
bake - October 2016 - 11
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