HONEY OF AN IDEA Honey cheesecake is another sweet idea for the holidays. Honey's fructose content helps bakery foods hold in moisture and extends shelf life. This reduces dryness and crumbliness. Extended Shelf Life: The high acidity of honey (average pH 3.91) helps inhibit mold growth. Research has documented honey's ability to soften bakery foods, inhibit staling and extend shelf life. Flavor Enhancement: Naturally occurring organic acids in honey, such as gluconic acid, enhance the flavors of spices, fruits and nuts. When used with cinnamon, herbs, spices or other flavors, honey helps bring out those tastes and aromas. Natural Color: Honey sugars caramelize during baking. Viscosity: Honey naturally coats, binds and thickens products, improving mouthfeel. bakemag.com | OCT 2016 > 45http://www.retailbakersofamerica.org http://www.bakemag.com