bake - October 2016 - 42
Drip Cakes Catch On
The now famous drip cakes have come a long way in a year.
What is so notable about this trend, and many others, is how
A drip cake is essentially any cake with colorful drizzles down
universal the cake decorating business has become. Cake art-
the side. You can use chocolate ganache, caramel. There are a
ists worldwide can find each other's work with ease on Pinter-
wide range of possibilities, and the only limits are your imagi-
est or Instagram, and the results are globally inspired.
nation.
Bake magazine reached out to another celebrated cake artist
A quick tour of "drippy cakes" on Pinterest reveals clever
Andy Bowdy, who is a young and creative pastry chef working
combinations like chocolate salted caramel cake with caramel
on bespoke cakes in Sydney, Australia.
ganache drip or the watercolor drip cake from Slice Cakes in
Melbourne, Australia.
His words of wisdom? "Cakes need to taste as good as they
look," he writes. "For me, the best part of the cake is always
Juniper Cakes in the United Kingdom offers a festive fall idea
the cream, so why is it so scarce? It shouldn't be like trying
for a spiced apple and caramel cake, drizzled with caramel
to find Wally in Wally World. Somewhere down the line the
sauce down the sides.
cream to cake ratio got all mixed up. I'm seeking to undo
these cake crimes. Fry the dry and lubricate the cake!"
The cake shop suggests covering the cake in apple buttercream and pouring the caramel sauce on top and "use a clean
Bowdy makes gorgeous cakes in unique flavor combinations,
spatula to push the sauce to the edges so it drips luxuriously!"
such as vanilla butter cake with strawberry mousse, vanilla
cream, salted caramel and lemon jam. Another favorite is what
For the grand finale, you can add mini fondant apples, fudge
he calls the Turkish Delight, featuring chocolate fudge cake,
pieces or cinnamon sticks to your cake to add visual appeal.
dark chocolate mousse, rose water, roasted pistachios, fresh
42 < OCT 2016 | bakemag.com
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bake - October 2016
Table of Contents for the Digital Edition of bake - October 2016
bake - October 2016
The Promotion Issue - The Hiring Dilemma
Table of Contents
News Bites - Boudin Bakery Names CEO
Bantam Bagels Expands Distribution
AIB Launches New Certification
Equity Group Buys Wetzel’s Pretzels
Personality - Anne Heap
Management - Measuring Your Metrics
bake - October 2016 - bake - October 2016
bake - October 2016 - 2
bake - October 2016 - The Promotion Issue - The Hiring Dilemma
bake - October 2016 - 4
bake - October 2016 - Table of Contents
bake - October 2016 - Equity Group Buys Wetzel’s Pretzels
bake - October 2016 - 7
bake - October 2016 - Personality - Anne Heap
bake - October 2016 - 9
bake - October 2016 - Management - Measuring Your Metrics
bake - October 2016 - 11
bake - October 2016 - 12
bake - October 2016 - 13
bake - October 2016 - 14
bake - October 2016 - 15
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