bake - October 2016 - 32

hiring practices
Solving the workforce
skills gap starts with
positive attitudes,
training and a little hope.
BY JOHN UNREIN
A recent job posting for a prominent retail bakery seeking
a pastry sous chef listed 10 qualifications ranging from
extensive management duties to daily production of
desserts including viennoiserie, pastries and ice creams.
The requirements to apply? Four years' experience working
in a restaurant with pastry focus, culinary school attendance, experience with laminated dough, cakes, ice cream,
chocolate and sugar work, and knowledge of how to work
with a dough sheeter and depositor - just to name a few.
The one question, though, is how many job seekers are
there in America with such a unique set of skills.
Right: Caption

As job requirements become more specialized and
workers are needed to perform a wider range of duties,
the workforce skills gaps at bakeries and pastry shops
across the country are reaching a critical juncture.
Retail store owners and managers are left asking: Do I hire
for specific skills or do I hire based on attitude and potential? How do I afford to invest in training my staff when
they might not be around for long? How do I manage,
develop talent and still do all the necessary production
work that needs to be taken care of every day?
All are relevant and important questions, and the starting
point begins with taking a deep breath and recognizing
that you don't have all the answers. You need assistance,
and there are many resources out there where you can
reach out for help.
The Bread Bakers Guild of America continues to offer extensive training
and educational resources for artisan bakers.

32 < OCT 2016 | bakemag.com


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bake - October 2016

Table of Contents for the Digital Edition of bake - October 2016

bake - October 2016
The Promotion Issue - The Hiring Dilemma
Table of Contents
News Bites - Boudin Bakery Names CEO
Bantam Bagels Expands Distribution
AIB Launches New Certification
Equity Group Buys Wetzel’s Pretzels
Personality - Anne Heap
Management - Measuring Your Metrics
bake - October 2016 - bake - October 2016
bake - October 2016 - 2
bake - October 2016 - The Promotion Issue - The Hiring Dilemma
bake - October 2016 - 4
bake - October 2016 - Table of Contents
bake - October 2016 - Equity Group Buys Wetzel’s Pretzels
bake - October 2016 - 7
bake - October 2016 - Personality - Anne Heap
bake - October 2016 - 9
bake - October 2016 - Management - Measuring Your Metrics
bake - October 2016 - 11
bake - October 2016 - 12
bake - October 2016 - 13
bake - October 2016 - 14
bake - October 2016 - 15
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