bake - October 2016 - 25

Fall-Inspired Menus

Butter Square. For a new sweet autumn treat, Dunkin'

Such inspiration from America's dessert shops, patis-

Donuts customers can also enjoy favorite fall flavors

series and restaurants continues to have a profound

of caramel and apple with the new Caramel Apple

influence on mainstream channels in the retail sector.

Croissant Donut.

Bakery café chain Au Bon Pain recently introduced

Dunkin' Donuts also has a new, special offer making

its new fall menu featuring innovative seasonal baked

it easy for coffee lovers to enjoy an afternoon

goods, savory sandwiches, soups and an indulgent new

espresso beverage. From noon to 6 p.m. each day

latte that puts a unique twist on pumpkin.

at participating Dunkin' Donuts restaurants nationwide, guests can purchase a medium hot or iced

New limited-time offerings include Apple Streusel

espresso beverage for the special price of only $1.99.

Muffin, a flaky Pumpkin Croissant and Pumpkin

Guests can customize their latte or macchiato with

Blondie. These new baked goods pair well with

any sweetened coffee flavor swirl, including seasonal

morning pick-me-up's like Pumpkin Latte, a tradi-

flavors such as Salted Caramel or Pumpkin.

tional guest favorite served hot or iced, and the new
Pumpkin Chai Latte, a distinctive recipe that features

Dunkin' Donuts' newest breakfast sandwich selec-

green chai tea blended with pumpkin spice and a

tion, the Belgian Waffle Breakfast Sandwich, is being

touch of cinnamon.

offered for a limited time. The new Belgian Waffle
Breakfast Sandwich features Cherrywood smoked

"For the recipes in our new fall menu, we were

bacon, egg and American cheese served between two

inspired by the cozy flavors of the season to create

thick, deep-ridged Belgian Waffles, golden brown on

indulgent, satisfying items as well as more healthful

the outside and fluffy and light inside for a satisfying

options that are still bursting with flavor," says

sandwich served any time of day.

Katherine See, Au Bon Pain's executive chef.
To celebrate Dunkin' Donuts' winning waffles, the
To celebrate one of its first and most popular menu

brand has launched a new mobile game. "Savor the

items, Au Bon Pain hosted a free Mini Chocolate

Flavor" Instant Scratch & Win Game features a virtual

Croissant Day on September 13. The fast casual chain

waffle-themed scratch card, giving fans a daily oppor-

is also offering a 2 for $5 deal on all croissants and

tunity at winning Dunkin' Donuts mGifts through

croisbuns throughout the season.

September 30.

The fall menu also introduces the new Smoky Swiss
Turkey Sandwich. A crossover between a Reuben and
a Rachel, the Smoky Swiss Turkey offers a flavorful
combination of melted Swiss cheese over sliced
turkey that is topped with smoky BBQ sauce, Vidalia
onion coleslaw, and a zesty spread on toasted whole
grain wheat bread.
Other leaders in fast casual are promoting new fallinspired bakery treats. Dunkin' Donuts is celebrating
the return of fall with a harvest of donuts. Dunkin'
Donuts is once again putting the tastes of creamy
chocolate and Reese's Peanut Butter together in
one tasty treat with the return of the Reese's Peanut
The new Pumpkin Croissant is a limited-time special at Au Bon
Pain bakery cafes.

bakemag.com | OCT 2016 > 25


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bake - October 2016

Table of Contents for the Digital Edition of bake - October 2016

bake - October 2016
The Promotion Issue - The Hiring Dilemma
Table of Contents
News Bites - Boudin Bakery Names CEO
Bantam Bagels Expands Distribution
AIB Launches New Certification
Equity Group Buys Wetzel’s Pretzels
Personality - Anne Heap
Management - Measuring Your Metrics
bake - October 2016 - bake - October 2016
bake - October 2016 - 2
bake - October 2016 - The Promotion Issue - The Hiring Dilemma
bake - October 2016 - 4
bake - October 2016 - Table of Contents
bake - October 2016 - Equity Group Buys Wetzel’s Pretzels
bake - October 2016 - 7
bake - October 2016 - Personality - Anne Heap
bake - October 2016 - 9
bake - October 2016 - Management - Measuring Your Metrics
bake - October 2016 - 11
bake - October 2016 - 12
bake - October 2016 - 13
bake - October 2016 - 14
bake - October 2016 - 15
bake - October 2016 - 16
bake - October 2016 - 17
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