bake - October 2016 - 25
Fall-Inspired Menus
Butter Square. For a new sweet autumn treat, Dunkin'
Such inspiration from America's dessert shops, patis-
Donuts customers can also enjoy favorite fall flavors
series and restaurants continues to have a profound
of caramel and apple with the new Caramel Apple
influence on mainstream channels in the retail sector.
Croissant Donut.
Bakery café chain Au Bon Pain recently introduced
Dunkin' Donuts also has a new, special offer making
its new fall menu featuring innovative seasonal baked
it easy for coffee lovers to enjoy an afternoon
goods, savory sandwiches, soups and an indulgent new
espresso beverage. From noon to 6 p.m. each day
latte that puts a unique twist on pumpkin.
at participating Dunkin' Donuts restaurants nationwide, guests can purchase a medium hot or iced
New limited-time offerings include Apple Streusel
espresso beverage for the special price of only $1.99.
Muffin, a flaky Pumpkin Croissant and Pumpkin
Guests can customize their latte or macchiato with
Blondie. These new baked goods pair well with
any sweetened coffee flavor swirl, including seasonal
morning pick-me-up's like Pumpkin Latte, a tradi-
flavors such as Salted Caramel or Pumpkin.
tional guest favorite served hot or iced, and the new
Pumpkin Chai Latte, a distinctive recipe that features
Dunkin' Donuts' newest breakfast sandwich selec-
green chai tea blended with pumpkin spice and a
tion, the Belgian Waffle Breakfast Sandwich, is being
touch of cinnamon.
offered for a limited time. The new Belgian Waffle
Breakfast Sandwich features Cherrywood smoked
"For the recipes in our new fall menu, we were
bacon, egg and American cheese served between two
inspired by the cozy flavors of the season to create
thick, deep-ridged Belgian Waffles, golden brown on
indulgent, satisfying items as well as more healthful
the outside and fluffy and light inside for a satisfying
options that are still bursting with flavor," says
sandwich served any time of day.
Katherine See, Au Bon Pain's executive chef.
To celebrate Dunkin' Donuts' winning waffles, the
To celebrate one of its first and most popular menu
brand has launched a new mobile game. "Savor the
items, Au Bon Pain hosted a free Mini Chocolate
Flavor" Instant Scratch & Win Game features a virtual
Croissant Day on September 13. The fast casual chain
waffle-themed scratch card, giving fans a daily oppor-
is also offering a 2 for $5 deal on all croissants and
tunity at winning Dunkin' Donuts mGifts through
croisbuns throughout the season.
September 30.
The fall menu also introduces the new Smoky Swiss
Turkey Sandwich. A crossover between a Reuben and
a Rachel, the Smoky Swiss Turkey offers a flavorful
combination of melted Swiss cheese over sliced
turkey that is topped with smoky BBQ sauce, Vidalia
onion coleslaw, and a zesty spread on toasted whole
grain wheat bread.
Other leaders in fast casual are promoting new fallinspired bakery treats. Dunkin' Donuts is celebrating
the return of fall with a harvest of donuts. Dunkin'
Donuts is once again putting the tastes of creamy
chocolate and Reese's Peanut Butter together in
one tasty treat with the return of the Reese's Peanut
The new Pumpkin Croissant is a limited-time special at Au Bon
Pain bakery cafes.
bakemag.com | OCT 2016 > 25
http://www.bakemag.com
bake - October 2016
Table of Contents for the Digital Edition of bake - October 2016
bake - October 2016
The Promotion Issue - The Hiring Dilemma
Table of Contents
News Bites - Boudin Bakery Names CEO
Bantam Bagels Expands Distribution
AIB Launches New Certification
Equity Group Buys Wetzel’s Pretzels
Personality - Anne Heap
Management - Measuring Your Metrics
bake - October 2016 - bake - October 2016
bake - October 2016 - 2
bake - October 2016 - The Promotion Issue - The Hiring Dilemma
bake - October 2016 - 4
bake - October 2016 - Table of Contents
bake - October 2016 - Equity Group Buys Wetzel’s Pretzels
bake - October 2016 - 7
bake - October 2016 - Personality - Anne Heap
bake - October 2016 - 9
bake - October 2016 - Management - Measuring Your Metrics
bake - October 2016 - 11
bake - October 2016 - 12
bake - October 2016 - 13
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